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Works by Katechaki, Eleftheria

Results: 4

1

Potential biological markers by DNA‐based tools for determination of Greek PDO geographical origin and authenticity: "Avgotaracho Mesolonghiou" and "Vostizza currant".

Published in:

JSFA Reports, 2021, v. 1, n. 1, p. 26, doi. 10.1002/jsf2.23

By:

Dimitrakopoulou, Maria‐Eleni;
Kotsalou, Chrysoula;
Koudouna, Maria;
Katechaki, Eleftheria;
Vantarakis, Apostolos

Publication type:

Article

2

Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123133

By:

Plioni, Iris;
Bekatorou, Argyro;
Terpou, Antonia;
Mallouchos, Athanasios;
Plessas, Stavros;
Koutinas, Athanasios A.;
Katechaki, Eleftheria

Publication type:

Article

3

Thermal Drying of Lactobacillus delbrueckii subsp. bulgaricus and its Efficient Use as Starter for Whey Fermentation and Unsalted Cheese Making.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 5, p. 1270, doi. 10.1007/s12010-009-8904-5

By:

Katechaki, Eleftheria;
Solomonidis, Theodoros;
Bekatorou, Argyro;
Koutinas, Athanasios

Publication type:

Article

4

Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1734, doi. 10.1007/s12010-009-8645-5

By:

Koutinas, Athanasios A.;
Bekatorou, Argyro;
Katechaki, Eleftheria;
Dimitrellou, Dimitra;
Kopsahelis, Nikolaos;
Papapostolou, Harris;
Panas, Panayiotis;
Sideris, Kostas;
Kallis, Mihalis;
Bosnea, Loulouda A.;
Koliopoulos, Dionisis;
Sotiropoulos, Panayiotis;
Panteli, Ageliki;
Kourkoutas, Yiannis;
Kanellaki, Maria;
Soupioni, Magdalini

Publication type:

Article