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The Effect of the Extraction Conditions on the Antioxidant Activity and Bioactive Compounds Content in Ethanolic Extracts of Scutellaria baicalensis Root.
- Published in:
- Molecules, 2024, v. 29, n. 17, p. 4153, doi. 10.3390/molecules29174153
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- Publication type:
- Article
Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation.
- Published in:
- Biological Trace Element Research, 2022, v. 200, n. 2, p. 910, doi. 10.1007/s12011-021-02671-9
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- Publication type:
- Article
Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 9, p. 3547, doi. 10.1007/s12011-020-02445-9
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- Publication type:
- Article
Mineral Composition and Antioxidant Potential in the Common Poppy (Papaver rhoeas L.) Petal Infusions.
- Published in:
- Biological Trace Element Research, 2021, v. 199, n. 1, p. 371, doi. 10.1007/s12011-020-02134-7
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- Publication type:
- Article
Can Functional Beverages Serve as a Substantial Source of Macroelements and Microelements in Human Nutrition?—Analysis of Selected Minerals in Energy and Isotonic Drinks.
- Published in:
- Biological Trace Element Research, 2020, v. 197, n. 1, p. 341, doi. 10.1007/s12011-019-01973-3
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- Publication type:
- Article
Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods.
- Published in:
- Biological Trace Element Research, 2017, v. 179, n. 2, p. 327, doi. 10.1007/s12011-017-0963-9
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- Publication type:
- Article
Macro- and Microelement Content and Other Properties of Chaenomeles japonica L. Fruit and Protective Effects of Its Aqueous Extract on Hepatocyte Metabolism.
- Published in:
- Biological Trace Element Research, 2017, v. 178, n. 2, p. 327, doi. 10.1007/s12011-017-0931-4
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- Publication type:
- Article
Changes in common carotid artery intima-media thickness over 1 year in patients on peritoneal dialysis.
- Published in:
- Nephrology Dialysis Transplantation, 2005, v. 20, n. 2, p. 404
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- Publication type:
- Article
WŁAŚCIWOŚCI PROZDROWOTNE WYBRANYCH OWOCÓW KRAJOWYCH.
- Published in:
- Kosmos, 2018, v. 67, n. 2, p. 415
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- Publication type:
- Article
Gut Microbiome—How Does Two-Month Consumption of Fiber-Enriched Rolls Change Microbiome in Patients Suffering from MASLD?
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1173, doi. 10.3390/nu16081173
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- Publication type:
- Article
Nutritional Support for Liver Diseases.
- Published in:
- Nutrients, 2023, v. 15, n. 16, p. 3640, doi. 10.3390/nu15163640
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- Publication type:
- Article
Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea.
- Published in:
- Nutrients, 2022, v. 14, n. 22, p. 4828, doi. 10.3390/nu14224828
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- Publication type:
- Article
Fluoride Content of Matcha Tea Depending on Leaf Harvest Time and Brewing Conditions.
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- Nutrients, 2022, v. 14, n. 12, p. 2550, doi. 10.3390/nu14122550
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- Publication type:
- Article
Edible Flowers as a Source of Dietary Fibre (Total, Insoluble and Soluble) as a Potential Athlete's Dietary Supplement.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2470, doi. 10.3390/nu14122470
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- Publication type:
- Article
Passiflora incarnata in Neuropsychiatric Disorders—A Systematic Review.
- Published in:
- Nutrients, 2020, v. 12, n. 12, p. 3894, doi. 10.3390/nu12123894
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- Publication type:
- Article
Gut Biofactory—Neurocompetent Metabolites within the Gastrointestinal Tract. A Scoping Review.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3369, doi. 10.3390/nu12113369
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- Publication type:
- Article
Effects of Resveratrol Supplementation in Patients with Non-Alcoholic Fatty Liver Disease—A Meta-Analysis.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2435, doi. 10.3390/nu12082435
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- Publication type:
- Article
The Influence of Time and Storage Conditions on the Antioxidant Potential and Total Phenolic Content in Homemade Grape Vinegars.
- Published in:
- Molecules, 2021, v. 26, n. 24, p. 7616, doi. 10.3390/molecules26247616
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- Publication type:
- Article
Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation.
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 4727, doi. 10.3390/molecules26164727
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- Publication type:
- Article
Modified Baby Milk—Bioelements Composition and Toxic Elements Contamination.
- Published in:
- Molecules, 2021, v. 26, n. 14, p. 4184, doi. 10.3390/molecules26144184
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- Publication type:
- Article
The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties—A Review.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1814, doi. 10.3390/molecules26061814
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- Publication type:
- Article
Health Benefits and Chemical Composition of Matcha Green Tea: A Review.
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 85, doi. 10.3390/molecules26010085
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- Publication type:
- Article
Properties and use of rosemary (Rosmarinus officinalis L.).
- Published in:
- Pomeranian Journal of Life Sciences, 2020, v. 66, n. 3, p. 76, doi. 10.21164/pomjlifesci.722
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- Publication type:
- Article
Characteristics of sweeteners used in foods and their effects on human health.
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- Pomeranian Journal of Life Sciences, 2020, v. 66, n. 3, p. 57, doi. 10.21164/pomjlifesci.723
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- Publication type:
- Article
Chemopreventive mechanisms and other properties of glucosinolates.
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- Pomeranian Journal of Life Sciences, 2019, v. 65, n. 4, p. 78, doi. 10.21164/pomjlifesci.638
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- Publication type:
- Article
The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity.
- Published in:
- Pomeranian Journal of Life Sciences, 2019, v. 65, n. 4, p. 30, doi. 10.21164/pomjlifesci.630
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- Publication type:
- Article
Fruit and vegetables -- fresh or processed -- which are a better source of vitamin C?
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- Pomeranian Journal of Life Sciences, 2019, v. 65, n. 3, p. 5, doi. 10.21164/pomjlifesci.604
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- Publication type:
- Article
Właściwości prozdrowotne wybranych miodów.
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- Pomeranian Journal of Life Sciences, 2018, v. 64, n. 3, p. 147, doi. 10.21164/pomjlifesci.459
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- Publication type:
- Article
Wpływ pestycydów na zdrowie człowieka.
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- Pomeranian Journal of Life Sciences, 2018, v. 64, n. 2, p. 42, doi. 10.21164/pomjlifesci.403
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- Publication type:
- Article
Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 102, doi. 10.3390/foods13010102
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- Publication type:
- Article
Fermented Tea as a Food with Functional Value—Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition.
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- Foods, 2024, v. 13, n. 1, p. 50, doi. 10.3390/foods13010050
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- Publication type:
- Article
Antioxidant Properties and Nutritional Composition of Matcha Green Tea.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 483, doi. 10.3390/foods9040483
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- Publication type:
- Article
Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 121, doi. 10.3390/foods9020121
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- Publication type:
- Article
The Effect of Saprotrophic Fungi on the Development and Hatching of Fasciola hepatica Eggs.
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- Folia Biologica, 2014, v. 62, n. 2, p. 149, doi. 10.3409/fb62_2.149
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- Publication type:
- Article
Comparative Studies of DPPH Radical Scavenging Activity and Content of Bioactive Compounds in Maca (Lepidium meyenii) Root Extracts Obtained by Various Techniques.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 4827, doi. 10.3390/app13084827
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- Publication type:
- Article
Spirulina Supplements as a Source of Mineral Nutrients in the Daily Diet.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1011, doi. 10.3390/app13021011
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- Publication type:
- Article
Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2120, doi. 10.3390/app11052120
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- Publication type:
- Article
EFFECT OF WATER ACTIVITY AND TITANIA P25 PHOTOCATALYST ON INACTIVATION OF PATHOGENIC FUNGI--CONTRIBUTION TO THE PROTECTION OF PUBLIC HEALTH.
- Published in:
- 2015
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- Publication type:
- journal article
GARDEN NASTURTIUM (TROPAEOLUM MAJUS L.) - A SOURCE OF MINERAL ELEMENTS AND BIOACTIVE COMPOUNDS.
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2018, v. 69, n. 2, p. 119
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- Publication type:
- Article
CHAENOMELES - HEALTH PROMOTING BENEFITS.
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2017, v. 68, n. 3, p. 217
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- Publication type:
- Article
INFLUENCE OF TEMPERATURE AND BREWING TIME OF NETTLE (URTICA DIOICA L.) INFUSIONS ON VITAMIN C CONTENT.
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2016, v. 67, n. 4, p. 367
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- Publication type:
- Article
Location of nonmelanoma skin cancers in patients after kidney transplantation.
- Published in:
- Polish Archives of Internal Medicine, 2014, v. 124, n. 5, p. 233, doi. 10.20452/pamw.2249
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- Publication type:
- Article
Comment on "Cutaneous viral infections in patients after kidney transplantation: risk factors".
- Published in:
- Polish Archives of Internal Medicine, 2014, v. 124, n. 3, p. 145
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- Publication type:
- Article
Cutaneous viral infections in patients after kidney transplantation: risk factors.
- Published in:
- Polish Archives of Internal Medicine, 2013, v. 123, n. 12, p. 686, doi. 10.20452/pamw.2013
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- Publication type:
- Article
Hepatocyte growth factor as a long-term predictor for total and cardiovascular mortality in patients on peritoneal dialysis.
- Published in:
- Polish Archives of Internal Medicine, 2013, v. 123, n. 9, p. 453, doi. 10.20452/pamw.1883
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- Publication type:
- Article
Osteoprotegerin as a marker of cardiovascular risk in patients on peritoneal dialysis.
- Published in:
- Polish Archives of Internal Medicine, 2013, v. 123, n. 4, p. 149, doi. 10.20452/pamw.1678
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- Publication type:
- Article
DOES THE ADDITION OF SPICES CHANGE THE CONTENT OF FLUORIDE AND ANTIOXIDANTS IN BLACK TEA INFUSIONS?
- Published in:
- Journal of Elementology, 2018, v. 23, n. 2, p. 599, doi. 10.5601/jelem.2017.22.3.1462
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- Publication type:
- Article
Kombucha as a Potential Active Ingredient in Cosmetics—An Ex Vivo Skin Permeation Study.
- Published in:
- Molecules, 2024, v. 29, n. 5, p. 1018, doi. 10.3390/molecules29051018
- By:
- Publication type:
- Article
Goutweed (Aegopodium podagraria L.) - botanical characteristics and prohealthy properties.
- Published in:
- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2020, v. 74, p. 28, doi. 10.5604/01.3001.0013.8551
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- Publication type:
- Article
The influence of temperature on the antioxidant potential in different types of honey.
- Published in:
- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2020, v. 74, p. 42, doi. 10.5604/01.3001.0013.8611
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- Publication type:
- Article