Found: 18
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What Do Our Students Think? Perceptions of Transitioning to Remote Learning During the Pandemic at Land-Grant Universities.
- Published in:
- Western Economics Forum, 2021, v. 19, n. 1, p. 103
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- Article
Effect of food safety recalls on consumer meat purchase: evidence from meat recalls 2007–2017.
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- European Review of Agricultural Economics, 2023, v. 50, n. 2, p. 250, doi. 10.1093/erae/jbac032
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- Article
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute.
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- Applied Economic Perspectives & Policy, 2023, v. 45, n. 1, p. 145, doi. 10.1002/aepp.13285
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- Article
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders.
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- Applied Economic Perspectives & Policy, 2022, v. 44, n. 1, p. 129, doi. 10.1002/aepp.13233
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- Article
Effects of the 2013 SNAP Benefit Cut on Food Security.
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- Applied Economic Perspectives & Policy, 2017, v. 39, n. 4, p. 662, doi. 10.1093/aepp/ppx025
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- Article
Preferences Toward COVID-19 Diagnostic Testing Features: Results From a National Cross-Sectional Survey.
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- American Journal of Health Promotion, 2022, v. 36, n. 1, p. 185, doi. 10.1177/08901171211034093
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- Article
Do environmental factors drive obesity? Evidence from international graduate students.
- Published in:
- 2018
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- Publication type:
- journal article
What Determines Learning among Kinh and Ethnic Minority Students in Vietnam? An Analysis of the Round 2 Young Lives Data.
- Published in:
- Asia & the Pacific Policy Studies, 2015, v. 2, n. 3, p. 494, doi. 10.1002/app5.102
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- Publication type:
- Article
Perceived neighbourhood food environment and overweight and obesity among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in the Midwest US.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 4, p. 729, doi. 10.1017/S136898002000155X
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- Article
The effects of a nutrition education curriculum on improving young children's fruit and vegetable preferences and nutrition and health knowledge.
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- 2019
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- Publication type:
- journal article
Undergraduate enrollment intentions and willingness‐to‐pay for online to in‐person teaching modalities: Capturing heterogeneity across and within universities in the United States during the pandemic.
- Published in:
- Journal of the Agricultural & Applied Economics Association, 2023, v. 2, n. 4, p. 718, doi. 10.1002/jaa2.87
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- Article
Association between environmental factors and BMI: evidence from recent immigrants from developing countries.
- Published in:
- 2019
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- Publication type:
- journal article
Toward Optimal Meat Consumption.
- Published in:
- American Journal of Agricultural Economics, 2020, v. 102, n. 2, p. 662, doi. 10.1002/ajae.12016
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- Publication type:
- Article
SOCIAL-OPTIMAL HOUSEHOLD FOOD WASTE: TAXES AND GOVERNMENT INCENTIVES.
- Published in:
- American Journal of Agricultural Economics, 2017, v. 99, n. 3, p. 499, doi. 10.1093/ajae/aaw114
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- Publication type:
- Article
SOCIAL-OPTIMAL HOUSEHOLD FOOD WASTE: TAXES AND GOVERNMENT INCENTIVES.
- Published in:
- American Journal of Agricultural Economics, 2017, v. 99, n. 2, p. 499, doi. 10.1093/ajae/aaw114
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- Publication type:
- Article
Effect of classroom intervention on student food selection and plate waste: Evidence from a randomized control trial.
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- PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0226181
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- Article
Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided?
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- Agribusiness, 2023, v. 39, p. 1512, doi. 10.1002/agr.21853
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- Article
Renewable energy prosocial behavior, is it source dependent?
- Published in:
- Agricultural & Resource Economics Review, 2024, v. 53, n. 1, p. 185, doi. 10.1017/age.2023.36
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- Article