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Pressure injury treatment with anodal and cathodal electrical stimulation in persons with central nervous system injuries. A prospective, randomized, clinical study. Preliminary report.
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- Medical Rehabilitation / Rehabilitacja Medyczna, 2017, v. 21, n. 3, p. 23, doi. 10.5604/01.3001.0011.6824
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- Article
Preliminary Studies on the Effect of Simulated Digestion on the Antioxidant Activity of Monoterpenes.
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- Chemistry & Biodiversity, 2022, v. 19, n. 4, p. 1, doi. 10.1002/cbdv.202100995
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- Article
The Influence of Polyphenols on Atherosclerosis Development.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7146, doi. 10.3390/ijms24087146
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- Article
Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14458, doi. 10.3390/ijms232214458
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- Article
Curcumin and Weight Loss: Does It Work?
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- International Journal of Molecular Sciences, 2022, v. 23, n. 2, p. 639, doi. 10.3390/ijms23020639
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- Article
Activity of Selected Group of Monoterpenes in Alzheimer's Disease Symptoms in Experimental Model Studies—A Non-Systematic Review.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 14, p. 7366, doi. 10.3390/ijms22147366
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- Article
The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 12, p. 6541, doi. 10.3390/ijms22126541
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- Article
Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 7, p. 3715, doi. 10.3390/ijms22073715
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- Article
Natural Monoterpenes: Much More than Only a Scent.
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- Chemistry & Biodiversity, 2019, v. 16, n. 12, p. N.PAG, doi. 10.1002/cbdv.201900434
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- Article
Effect of apple pomace (Malus domestica 'Gala') addition on the processing conditions and antioxidant potential of extruded snacks.
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- International Agrophysics, 2023, v. 37, n. 4, p. 401, doi. 10.31545/intagr/171927
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- Article
Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale.
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- International Agrophysics, 2023, v. 37, n. 3, p. 353, doi. 10.31545/intagr/168434
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- Article
Design of new gluten-free extruded rice snack products supplemented with fresh vegetable pulps: the effect on processing and functional properties.
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- International Agrophysics, 2021, v. 35, n. 1, p. 41, doi. 10.31545/intagr/132121
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- Article
Physical properties and texture of gluten-free snacks supplemented with selected fruit additions.
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- International Agrophysics, 2019, v. 33, n. 4, p. 407, doi. 10.31545/intagr/112563
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- Article
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta.
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- Molecules, 2023, v. 28, n. 4, p. 1706, doi. 10.3390/molecules28041706
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- Article
Corn-Based Gluten-Free Snacks Supplemented with Various Dried Fruits: Characteristics of Physical Properties and Effect of Variables.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10678, doi. 10.3390/app131910678
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- Article
Possibility of Water Saving in Processing of Snack Pellets by the Application of Fresh Lucerne Sprouts: Selected Aspects and Nutritional Characteristics.
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- Journal of Ecological Engineering, 2023, v. 24, n. 12, p. 130, doi. 10.12911/22998993/173009
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- Article
Natural Products for Preventing and Managing Anthracycline-Induced Cardiotoxicity: A Comprehensive Review.
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- Cells (2073-4409), 2024, v. 13, n. 13, p. 1151, doi. 10.3390/cells13131151
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- Article
The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product.
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- Molecules, 2021, v. 26, n. 5, p. 1245, doi. 10.3390/molecules26051245
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- Article
Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit.
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- Molecules, 2020, v. 25, n. 19, p. 4538, doi. 10.3390/molecules25194538
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- Article
The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta.
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- Molecules, 2019, v. 24, n. 7, p. 1262, doi. 10.3390/molecules24071262
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- Article
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods.
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- Materials (1996-1944), 2023, v. 16, n. 4, p. 1541, doi. 10.3390/ma16041541
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- Article
Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives.
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- Materials (1996-1944), 2021, v. 14, n. 10, p. 2673, doi. 10.3390/ma14102673
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- Article
In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 10, p. 5404, doi. 10.3390/ijms25105404
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- Article
Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)?
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3746, doi. 10.3390/ijms25073746
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- Article
Potential of Curcumin in the Management of Skin Diseases.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 3617, doi. 10.3390/ijms25073617
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- Article
Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.
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- Journal of Analytical Methods in Chemistry, 2018, p. 1, doi. 10.1155/2018/7830546
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- Article