Works by Kashiri, Mahboobeh

Results: 10

Investigating the antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 80, doi. 10.22034/FSCT.21.156.80

By:

Raei, Parisa;
Khomeiri, Morteza;
Mahoonak, Alireza Sadeghi;
Moayedi, Ali;
Kashiri, Mahboobeh

Publication type:

Article

Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194477

By:

Kashiri, Mahboobeh;
Marin, Cuauhtemoc;
Garzón, Raquel;
Rosell, Cristina M.;
Rodrigo, Dolores;
Martínez, Antonio

Publication type:

Article

Fabrication of active whey Protein isolate/oleic acid emulsion based film as a promising bio-material for cheese packaging.

Published in:

Food Science & Technology International, 2023, v. 29, n. 4, p. 395, doi. 10.1177/10820132221095329

By:

Kashiri, Mahboobeh;
Maghsoudlou, Yahya;
Moayedi, Ali

Publication type:

Article

Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol: Antibacterial, antifungal, and insecticidal potentials.

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 603, doi. 10.1177/10820132211041826

By:

Mossavi, Maryam Pyro-;
Kashiri, Mahboobeh;
Maghsoudlou, Yahya;
Khomiri, Morteza;
Alami, Mehran

Publication type:

Article

Incorporating Zataria multiflora Boiss. essential oil and sodium bentonite nano-clay open a new perspective to use zein films as bioactive packaging materials.

Published in:

Food Science & Technology International, 2017, v. 23, n. 7, p. 582, doi. 10.1177/1082013217708526

By:

Kashiri, Mahboobeh;
Maghsoudlo, Yahya;
khomeiri, Morteza

Publication type:

Article

Development and Evaluation of Low‐Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber Sources.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.4749

By:

Naghdi, Shahab;
Rezaei, Masoud;
Kashiri, Mahboobeh;
Rezaei, Fatemeh;
Naseri, Serva;
Nourani, Hossein;
Khakpour, Zahra

Publication type:

Article

Modelling of sorghum soaking using artificial neural networks ( MLP).

Published in:

Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 4, p. 179, doi. 10.1111/j.1757-837X.2012.00184.x

By:

Kashiri, Mahboobeh;
Daraei Garmakhany, Amir;
Dehghani, Amir Ahmad

Publication type:

Article

Chitin nanofiber-based nanocomposites containing biodegradable polymers for food packaging applications.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 3, p. 237, doi. 10.1007/s00003-021-01328-y

By:

Heidari, Maryam;
Khomeiri, Morteza;
Yousefi, Hossein;
Rafieian, Mahmoud;
Kashiri, Mahboobeh

Publication type:

Article

Effect of Opuntia pulp as a clean label ingredient on techno‐functional properties of meat‐free burger.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 3982, doi. 10.1111/ijfs.15657

By:

Shahiri Tabarestani, Parisa;
Kashiri, Mahboobeh;
Maghsoudlou, Yahya;
Shahiri Tabarestani, Hoda;
Ghorbani, Mohammad

Publication type:

Article

Embedding probiotic bacteria into the edible films: antibacterial activity and survival in simulated gastrointestinal condition.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1947, doi. 10.1007/s11694-023-02291-y

By:

Shahrampour, Dina;
Khomeiri, Morteza;
Kashiri, Mahboobeh;
Razavi, Seyed Mohammad Ali

Publication type:

Article