Works by Kasemwong, Kittiwut

Results: 10

Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage: Probiotic microencapsulation from whey protein, maltodextrin and corn powder: B. Poopan et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 959, doi. 10.1007/s10068-024-01706-w

By:

Poopan, Benjamaporn;
Kasorn, Anongnard;
Puttarat, Narathip;
Kasemwong, Kittiwut;
Pachekrepapol, Ulisa;
Taweechotipatr, Malai

Publication type:

Article

Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 2, p. 245, doi. 10.1007/s10068-020-00870-z

By:

Puttarat, Narathip;
Thangrongthong, Suppasin;
Kasemwong, Kittiwut;
Kerdsup, Paramaporn;
Taweechotipatr, Malai

Publication type:

Article

Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starch.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1475, doi. 10.1007/s10068-020-00812-9

By:

Thangrongthong, Suppasin;
Puttarat, Narathip;
Ladda, Boonyarut;
Itthisoponkul, Teerarat;
Pinket, Wichchunee;
Kasemwong, Kittiwut;
Taweechotipatr, Malai

Publication type:

Article

Encapsulation of tuna oil by liquid and solid self‐emulsifying delivery system: in vitro digestion and oxidative stability assessment.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1945, doi. 10.1111/ijfs.16951

By:

Klintham, Pitirat;
Pinket, Wichchunee;
Kasemwong, Kittiwut;
Aphibanthammakit, Chutima

Publication type:

Article

Determination of gymnemic acid level in Gymnema inodorum leaves using multiple reaction monitoring mass spectrometry.

Published in:

Journal of Chemical Metrology, 2019, v. 13, n. 2, p. 75

By:

Srinuanchai, Wanwisa;
Nooin, Rawiwan;
Jarussophon, Suwatchai;
Kasemwong, Kittiwut;
Nuchuchua, Onanong

Publication type:

Article

Characterization of Hydroxypropyl Tapioca Starch and its Pregelatinized Starch as Tablet Disintegrants.

Published in:

Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100263

By:

Charoenthai, Nattawut;
Sanga‐ngam, Theerapong;
Kasemwong, Kittiwut;
Sungthongjeen, Srisagul;
Puttipipatkhachorn, Satit

Publication type:

Article

Effect of high-pressure microfluidization on the structure of cassava starch granule.

Published in:

Starch / Staerke, 2011, v. 63, n. 3, p. 160, doi. 10.1002/star.201000123

By:

Kasemwong, Kittiwut;
Ruktanonchai, Uracha Rungsardthong;
Srinuanchai, Wanwisa;
Itthisoponkul, Teerarat;
Sriroth, Klanarong

Publication type:

Article

Granule Sizes of Canna ( Canna edulis) Starches and their Reactivity Toward Hydration, Enzyme Hydrolysis and Chemical Substitution.

Published in:

Starch / Staerke, 2008, v. 60, n. 11, p. 624, doi. 10.1002/star.200800229

By:

Kasemwong, Kittiwut;
Piyachomkwan, Kuakoon;
Wansuksri, Rungtiva;
Sriroth, Klanarong

Publication type:

Article

Development of an in Vitro System to Simulate the Adsorption of Self-Emulsifying Tea (Camellia oleifera) Seed Oil.

Published in:

Molecules, 2016, v. 21, n. 5, p. 479, doi. 10.3390/molecules21050479

By:

Issara Sramala;
Wichchunee Pinket;
Pawinee Pongwan;
Suwatchai Jarussophon;
Kittiwut Kasemwong

Publication type:

Article

Influence of hydrocolloids on the rheological and textural attributes of a gluten‐free meat analog based on soy protein isolate.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15244

By:

Nanta, Phawinee;
Skolpap, Wanwisa;
Kasemwong, Kittiwut

Publication type:

Article