Works by Kasabova, Kateryna

Results: 14

IMPROVING THE PRODUCTION TECHNIQUE OF PAT BASED ON MULTICOMPONENT FRUIT AND BERRY PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 46, doi. 10.15587/1729-4061.2024.301651

By:

Zagorulko, Aleksey;
Kasabova, Kateryna;
Zahorulko, Andrii;
Shydakova-Kameniuka, Olena;
Ponomarenko, Nataliia;
Bereza, Olena;
Gromov, Aleksey;
Kholobtseva, Iryna

Publication type:

Article

SUBSTANTIATING THE TECHNOLOGY OF CREAMWHIPPED CANDY MASSES WITH THE ADDITION OF BERRY AND FRUIT PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 50, doi. 10.15587/1729-4061.2023.279287

By:

Zagorulko, Aleksey;
Shydakova-Kameniuka, Olena;
Kasabova, Kateryna;
Zahorulko, Andrii;
Budnyk, Nina;
Kholobtseva, Iryna;
Kolianovska, Liudmyla;
Shkliaiev, Oleksii

Publication type:

Article

IMPROVEMENT OF TURKISH DELIGHT PRODUCTION TECHNOLOGY USING A DEVELOPED MULTI-COMPONENT FRUIT AND VEGETABLE PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 51, doi. 10.15587/1729-4061.2022.269393

By:

Kasabova, Kateryna;
Samokhvalova, Olga;
Zagorulko, Aleksey;
Zahorulko, Andrii;
Babaiev, Serhii;
Bereza, Olena;
Ponomarenko, Nataliia;
Tesliuk, Hennadii;
Yukhno, Viktor

Publication type:

Article

IMPROVEMENT OF CUPCAKE TECHNOLOGY WITH THE ADDITION OF DRIED BEET POMACE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 20, doi. 10.15587/1729-4061.2022.266337

By:

Zagorulko, Aleksey;
Kasabova, Kateryna;
Zahorulko, Andrii;
Serik, Maksym;
Bolkhovitina, Olena

Publication type:

Article

IMPROVING THE PRODUCTION TECHNOLOGY OF FUNCTIONAL PASTE-LIKE FRUIT-AND-BERRY SEMI-FINISHED PRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 11, p. 43, doi. 10.15587/1729-4061.2022.262924

By:

Zagorulko, Aleksey;
Zahorulko, Andrii;
Kasabova, Kateryna;
Chuiko, Lyudmila;
Yakovets, Lyudmila;
Pugach, Andrii;
Barabolia, Olha;
Lavruk, Vladyslav

Publication type:

Article

IMPROVING A TEMPERING MACHINE FOR CONFECTIONERY MASSES..

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 6, doi. 10.15587/1729-4061.2022.254873

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Kasabova, Kateryna;
Liashenko, Bogdan;
Postadzhiev, Alexander;
Sashnova, Mariana

Publication type:

Article

IMPROVING PASTILLE MANUFACTURING TECHNOLOGY USING THE DEVELOPED MULTICOMPONENT FRUIT AND BERRY PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 111, n. 11, p. 49, doi. 10.15587/1729-4061.2021.231730

By:

Kasabova, Kateryna;
Zagorulko, Aleksey;
Zahorulko, Andreii;
Shmatchenko, Nataliа;
Simakova, Olga;
Goriainova, Iuliia;
Volodko, Olga;
Mironov, Denis

Publication type:

Article

EFFECT OF MICROBIAL POLYSACCHARIDES ON THE QUALITY INDICATORS OF PROTEIN-FREE AND GLUTEN-FREE PRODUCTS DURING STORAGE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 109, n. 11, p. 61, doi. 10.15587/1729-4061.2021.225003

By:

Samokhvalova, Olga;
Kucheruk, Zinoviya;
Kasabova, Kateryna;
Oliinyk, Svitlana;
Shmatchenko, Nataliа

Publication type:

Article

DETERMINATION OF QUALITY INDICATORS OF MARMALADE WITH ADDITION OF MULTI-COMPONENT FRUIT AND BERRY PASTE DURING STORAGE.

Published in:

Technology Audit & Production Reserves, 2021, v. 6, n. 3, p. 43, doi. 10.15587/2706-5448.2021.244008

By:

Samokhvalova, Olga;
Kasabova, Kateryna;
Shmatchenko, Nataliа

Publication type:

Article

DETERMINATION OF THE COMPREHENSIVE INDICATOR OF PASTILLE WITH THE USE OF MULTICOMPONENT FRUIT-BERRY PASTE.

Published in:

Technology Audit & Production Reserves, 2021, v. 3, n. 3, p. 46, doi. 10.15587/2706-5448.2021.232352

By:

Kasabova, Kateryna;
Shmatchenko, Nataliа;
Zagorulko, Aleksey;
Zahorulko, Andreii

Publication type:

Article

ASSESSMENT OF THE QUALITY OF CREAM-WHITE CANDY WITH THE ADDITION OF FRUIT AND BERRY PASTE DURING STORAGE.

Published in:

EUREKA: Life Sciences, 2023, n. 6, p. 28, doi. 10.21303/2504-5695.2023.003193

By:

Shydakova-Kameniuka, Olena;
Zagorulko, Aleksey;
Kasabova, Kateryna;
Zahorulko, Andrii

Publication type:

Article

STRUCTURAL AND MECHANICAL PROPERTIES OF TURKISH DELIGHT PRODUCTION USING FRUIT AND VEGETABLE PASTE.

Published in:

EUREKA: Life Sciences, 2023, n. 3, p. 20, doi. 10.21303/2504-5695.2023.002970

By:

Babaiev, Serhii;
Kasabova, Kateryna;
Samokhvalova, Olga;
Shydakova-Kameniuka, Olena;
Zagorulko, Aleksey;
Zahorulko, Andrii;
Budnyk, Nina;
Shkliaiev, Oleksii

Publication type:

Article

APPLYING CHIA SEEDS TO IMPROVE THE STRUCTURAL CHARACTERISTICS AND NUTRIENT COMPOSITION OF WHIPPED CANDIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 73, doi. 10.15587/1729-4061.2024.318530

By:

Shydakova-Kameniuka, Olena;
Zagorulko, Aleksey;
Kasabova, Kateryna;
Mikhaylov, Valeriy;
Shkliaiev, Oleksii;
Rohova, Alla;
Novik, Аnna;
Lapytska, Nadiia

Publication type:

Article

INFLUENCE OF ENRICHING ADDITIVES ON PASTRY STRUCTURE FORMATION AND BAKED MUFFINS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2014, v. 1, n. 10, p. 32, doi. 10.15587/1729-4061.2014.20024

By:

Samokhvalova, Olga;
Kasabova, Kateryna;
Oliinyk, Svitlana

Publication type:

Article