Nutritional Labeling of Sugar‐Sweetened Beverages: A Survey at the Community Level.
- Published in:
- Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/6397055
- By:
- Publication type:
- Article
Works by Karthikeyan Venkatachalam
Results: 44
1
2
Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage.
- Published in:
- Fruits, 2015, v. 70, n. 2, p. 69, doi. 10.1051/fruits/2014046
- By:
- Publication type:
- Article
3
EFFECTS OF METHYL JASMONATE FUMIGATION AND PACKAGING ON CHILLING INJURY AND PHYSIOCHEMICAL QUALITY CHANGES OF STORED GREEN BELL PEPPERS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 120
- By:
- Publication type:
- Article
4
RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF WHEAT AND GREEN GRAM COMPOSITE FLOURS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 72
- By:
- Publication type:
- Article
5
Effects of bamboo charcoal powder, bamboo vinegar, and their combination in laying hens on performance, egg quality, relative organ weights, and intestinal bacterial populations.
- Published in:
- Tropical Animal Health & Production, 2021, v. 53, n. 1, p. 1, doi. 10.1007/s11250-020-02527-9
- By:
- Publication type:
- Article
6
Effect of Packaging on Postharvest Quality Changes of Longkong.
- Published in:
- Walailak Journal of Science & Technology, 2015, v. 12, n. 3, p. 229
- By:
- Publication type:
- Article
7
Influence of prolonged ambient storage condition on the physicochemical properties of uncooked and cooked salted duck egg yolk.
- Published in:
- Journal of King Saud University - Science, 2024, v. 36, n. 2, p. N.PAG, doi. 10.1016/j.jksus.2023.103072
- By:
- Publication type:
- Article
8
Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables.
- Published in:
- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 9, p. 4896, doi. 10.13057/biodiv/d240932
- By:
- Publication type:
- Article
9
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1000, doi. 10.3390/foods13071000
- By:
- Publication type:
- Article
10
Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 72, doi. 10.3390/foods13010072
- By:
- Publication type:
- Article
11
Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3691, doi. 10.3390/foods12193691
- By:
- Publication type:
- Article
12
Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2162, doi. 10.3390/foods12112162
- By:
- Publication type:
- Article
13
Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (Penaeus monodon) during Refrigerated Storage.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1103, doi. 10.3390/foods12051103
- By:
- Publication type:
- Article
14
Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1248, doi. 10.3390/foods11091248
- By:
- Publication type:
- Article
15
Exploring the therapeutic potential of edible Pleurotus mushroom species for oxidative stress and diabetes management.
- Published in:
- Journal of King Saud University - Science, 2023, v. 35, n. 9, p. N.PAG, doi. 10.1016/j.jksus.2023.102926
- By:
- Publication type:
- Article
16
Cytotoxicity and Antimicrobial efficiency of gold (Au) nanoparticles formulated by green approach using Andrographis paniculata leaf extract.
- Published in:
- Journal of King Saud University - Science, 2023, v. 35, n. 5, p. N.PAG, doi. 10.1016/j.jksus.2023.102687
- By:
- Publication type:
- Article
17
Biochemical evaluation of novel seabass (Lates calcarifer) fish essence soup prepared by prolonged boiling process.
- Published in:
- Arabian Journal of Chemistry, 2021, v. 14, n. 10, p. N.PAG, doi. 10.1016/j.arabjc.2021.103365
- By:
- Publication type:
- Article
18
Phytochemical Profiling, Antioxidants, Antimicrobial and Anti‐Proliferative Effect of Senna hirsuta against PC‐3 Human Prostate Cancer Cells.
- Published in:
- ChemistrySelect, 2022, v. 7, n. 33, p. 1, doi. 10.1002/slct.202201516
- By:
- Publication type:
- Article
19
Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations.
- Published in:
- Gels (2310-2861), 2025, v. 11, n. 1, p. 54, doi. 10.3390/gels11010054
- By:
- Publication type:
- Article
20
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication.
- Published in:
- Gels (2310-2861), 2022, v. 8, n. 12, p. 763, doi. 10.3390/gels8120763
- By:
- Publication type:
- Article
21
Effect of Palm Oil–Carnauba Wax Oleogel That Processed with Ultrasonication on the Physicochemical Properties of Salted Duck Egg White Fortified Instant Noodles.
- Published in:
- Gels (2310-2861), 2022, v. 8, n. 8, p. 487, doi. 10.3390/gels8080487
- By:
- Publication type:
- Article
22
Pharmacognostic and phyto-physio chemical investigation of the Leaves of Siam weed- Chromolaena odorata (L) King& Robinson.
- Published in:
- Drug Invention Today, 2014, v. 6, n. 2, p. 96
- By:
- Publication type:
- Article
23
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review.
- Published in:
- Molecules, 2023, v. 28, n. 8, p. 3401, doi. 10.3390/molecules28083401
- By:
- Publication type:
- Article
24
A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) Pericarps.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8775, doi. 10.3390/molecules27248775
- By:
- Publication type:
- Article
25
Combination of salicylic acid and ultrasonication for alleviating chilling injury symptoms of longkong.
- Published in:
- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyab032
- By:
- Publication type:
- Article
26
Influence of Pomelo (Citrus maxima) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice (Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films.
- Published in:
- Membranes, 2023, v. 13, n. 4, p. 435, doi. 10.3390/membranes13040435
- By:
- Publication type:
- Article
27
Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation.
- Published in:
- Membranes, 2023, v. 13, n. 2, p. 161, doi. 10.3390/membranes13020161
- By:
- Publication type:
- Article
28
Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film.
- Published in:
- Membranes, 2022, v. 12, n. 5, p. 535, doi. 10.3390/membranes12050535
- By:
- Publication type:
- Article
29
Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication.
- Published in:
- Membranes, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/membranes12040379
- By:
- Publication type:
- Article
30
Effects of Modified Atmospheric Packaging Conditions on the Quality Changes of Pasteurized Oyster (Crassostrea belcheri) Meat during Chilled Storage.
- Published in:
- Journal of Aquatic Food Product Technology, 2018, v. 27, n. 10, p. 1106, doi. 10.1080/10498850.2018.1534917
- By:
- Publication type:
- Article
31
Aloe Vera Drink Fortification with Free and Microcapsulated Pumpkin Seed Protein Hydrolysate.
- Published in:
- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/9923437
- By:
- Publication type:
- Article
32
Physicochemical qualities and antioxidant properties of juice extracted from ripe and overripe wax apple as affected by pasteurization and sonication.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15524
- By:
- Publication type:
- Article
33
The third eye: Retool to prevent back and neck pain!
- Published in:
- Indian Journal of Ophthalmology, 2023, v. 71, n. 7, p. 2917, doi. 10.4103/IJO.IJO_422_23
- By:
- Publication type:
- Article
34
Black Pea Protein Extraction and Investigation of Physicochemical Characteristics.
- Published in:
- Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/2966339
- By:
- Publication type:
- Article
35
Fast Preparation of Fish Sauce Treated With Marine Protease‐Producing Bacillus zhangzhouensis sp.
- Published in:
- Journal of Food Processing & Preservation, 2025, v. 2025, p. 1, doi. 10.1155/jfpp/6298724
- By:
- Publication type:
- Article
36
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 129, doi. 10.15586/ijfs.v33i2.2049
- By:
- Publication type:
- Article
37
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2021, v. 13, n. 3, p. 62, doi. 10.15586/qas.v13i3.947
- By:
- Publication type:
- Article
38
Effect of Exogenous Melatonin Application on Maintaining Physicochemical Properties, Phytochemicals, and Enzymatic Activities of Mango Fruits During Cold Storage.
- Published in:
- Horticulturae, 2025, v. 11, n. 2, p. 222, doi. 10.3390/horticulturae11020222
- By:
- Publication type:
- Article
39
Exogenous Application of Melatonin on the Preservation of Physicochemical and Enzymatic Qualities of Pepper Fruit from Chilling Injury.
- Published in:
- Horticulturae, 2024, v. 10, n. 6, p. 550, doi. 10.3390/horticulturae10060550
- By:
- Publication type:
- Article
40
Influence of Melatonin Coating on Physiochemical Qualities and Enzymatic Activities in Banana Pericarp under Cold Storage.
- Published in:
- Horticulturae, 2024, v. 10, n. 4, p. 364, doi. 10.3390/horticulturae10040364
- By:
- Publication type:
- Article
41
Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy.
- Published in:
- Horticulturae, 2023, v. 9, n. 10, p. 1079, doi. 10.3390/horticulturae9101079
- By:
- Publication type:
- Article
42
Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage.
- Published in:
- Horticulturae, 2023, v. 9, n. 8, p. 938, doi. 10.3390/horticulturae9080938
- By:
- Publication type:
- Article
43
Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysate.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3137, doi. 10.1007/s13197-019-03645-5
- By:
- Publication type:
- Article
44
The Different Concentrations of Citric Acid on Inhibition of Longkong Pericarp Browning during Low Temperature Storage.
- Published in:
- International Journal of Fruit Science, 2015, v. 15, n. 4, p. 353, doi. 10.1080/15538362.2015.1009970
- By:
- Publication type:
- Article