Works by Karrar, Emad

Results: 71

Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 2, p. 225, doi. 10.1002/aocs.12738

By:

Chen, Chuang;
Wang, Yongjin;
Cui, Ru;
Zhu, Ling;
Han, Jing;
Sun, Jiping;
Xu, Qi;
Karrar, Emad;
Zhang, Hui;
Jin, Qingzhe;
Wu, Gangcheng;
Wang, Xingguo

Publication type:

Article

Purification, characterization, and cellular antioxidant activity of 4,4‐dimethylsterols and 4‐desmethylsterols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1165, doi. 10.1002/aocs.12646

By:

Xie, Liangliang;
Zhang, Tao;
Karrar, Emad;
Zheng, Liyou;
Xie, Dan;
Jin, Jun;
Wang, Xingguo;
Jin, Qingzhe

Publication type:

Article

Quality Characteristics and Antioxidant Activity during Fruit Ripening of Three Monovarietal Olive Oils Cultivated in China.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 3, p. 229, doi. 10.1002/aocs.12449

By:

Wang, Yongjin;
Yu, Le;
Zhao, Anni;
Karrar, Emad;
Zhang, Hui;
Jin, Qingzhe;
Wu, Gangcheng;
Yang, Xiaoyan;
Chen, Li;
Wang, Xingguo

Publication type:

Article

Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 885, doi. 10.5650/jos.ess20360

By:

Lirong Xu;
Xin Ji;
Gangcheng Wu;
Karrar, Emad;
Ling Yao;
Xingguo Wang

Publication type:

Article

Determination of Phenolic Compounds in Gurum (Citrulluslanatus var. Colocynthoide) Seed Oil Obtained by Different Methods Using HPLC.

Published in:

Food Analytical Methods, 2020, v. 13, n. 7, p. 1391, doi. 10.1007/s12161-020-01757-9

By:

Karrar, Emad;
Sheth, Sujitraj;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil.

Published in:

Horticulturae, 2022, v. 8, n. 7, p. 575, doi. 10.3390/horticulturae8070575

By:

Albakry, Zainab;
Karrar, Emad;
Ahmed, Isam A. Mohamed;
Oz, Emel;
Proestos, Charalampos;
El Sheikha, Aly Farag;
Oz, Fatih;
Wu, Gangcheng;
Wang, Xingguo

Publication type:

Article

Analytical advances in the determinations of dietary sphingolipids in milk, dairy products, and infant formula and impacts on human health.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 6885, doi. 10.1111/ijfs.17492

By:

Karrar, Emad;
Usman, Muhammad;
Mohamed Ahmed, Isam A.;
Brennan, Charles S.;
Xu, Minwei;
Jin, Zhao

Publication type:

Article

The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6619, doi. 10.1111/ijfs.17418

By:

Younis, Mahmoud;
Ahmed, Isam Ali Mohamed;
Karrar, Emad;
Özcan, Mehmet Musa

Publication type:

Article

The effect of date (Phoenix dactylifera L.) varieties on bioactive compounds, phenolic constituents, fatty acids and element contents of date seed and oils.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5606, doi. 10.1111/ijfs.17283

By:

Younis, Mahmoud;
Ahmed, Isam Ali Mohamed;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

The role of pan‐roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (Salvia hispanica L.) seeds.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5118, doi. 10.1111/ijfs.17250

By:

Mohamed Ahmed, Isam A.;
AlJuhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (Eruca sativa Mill.) leaves.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4755, doi. 10.1111/ijfs.17202

By:

Ahmed, Isam Ali Mohamed;
AlJuhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

The effect of hydrosol types on phytochemical properties, phenolic compounds, fatty acid profiles and sensory properties of 'Ayvalık' olive fruits fermented in few spice hydrosols.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3804, doi. 10.1111/ijfs.17123

By:

Ahmed, Isam A. Mohamed;
Al‐Juhaimi, Fahad Yahya;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

Influence of the fruit parts on bioactive compounds, antioxidant capacity, polyphenols, fatty acid and mineral contents of the pumpkin (Cucurbita maxima L.) fruits.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3679, doi. 10.1111/ijfs.17108

By:

Mohamed Ahmed, Isam A.;
AlJuhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3624, doi. 10.1111/ijfs.17098

By:

AlJuhaimi, Fahad;
Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3613, doi. 10.1111/ijfs.17095

By:

Mohamed Ahmed, Isam A.;
Al Juhaimi, Fahad;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Karrar, Emad

Publication type:

Article

The role of germinating, roasting and boiling on bioactive properties, fatty acid, phenolic components and biogenic element contents of soybean seeds.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3603, doi. 10.1111/ijfs.17094

By:

AlJuhaimi, Fahad;
Babacan, Rabia;
Ahmed, Isam A. Mohamed;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3340, doi. 10.1111/ijfs.17079

By:

Al‐Juhaimi, Fahad;
Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa;
Karrar, Emad

Publication type:

Article

The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2421, doi. 10.1111/ijfs.16970

By:

Mohamed Ahmed, Isam A.;
AlJuhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

The composition, characterisation, and health impacts of human milk lipid medium‐ and long‐chain TAGs.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6192, doi. 10.1111/ijfs.16754

By:

Karrar, Emad;
Albakry, Zainab;
Mohamed Ahmed, Isam A.;
Chen, Chaoxiang;
Yan, Youchun;
Brennan, Charles S.;
Li, Jian

Publication type:

Article

Micro‐encapsulation of gurum (Citrullus lanatus Var. Colocynthoide) seed oil maintains functional quality characteristics during accelerated storage.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7712, doi. 10.1111/ijfs.16122

By:

Karrar, Emad;
Mohamed Ahmed, Isam A.;
Jin, Jun;
Wei, Wei;
Oz, Fatih;
Brennan, Charles S.;
Wang, Xingguo

Publication type:

Article

The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (Allium porrum) Plant.

Published in:

Biological Trace Element Research, 2025, v. 203, n. 1, p. 549, doi. 10.1007/s12011-024-04181-w

By:

AlJuhaimi, Fahad;
Kulluk, Duygu Akçay;
Ahmed, Isam A Mohamed;
Yılmaz, Fatma Gökmen;
Karrar, Emad;
Özcan, Mehmet Musa

Publication type:

Article

Investigation of accumulation of element contents in some wild and cultivated dried fruits.

Published in:

Biological Trace Element Research, 2025, v. 203, n. 1, p. 544, doi. 10.1007/s12011-024-04165-w

By:

AlJuhaimi, Fahad;
Kulluk, Duygu Akçay;
Ahmed, Isam Ali Mohamed;
Özcan, Mehmet Musa;
Karrar, Emad

Publication type:

Article

Analysis of Chemical Composition and Antioxidant Activity of Idesia polycarpa Pulp Oil from Five Regions in China.

Published in:

Foods, 2023, v. 12, n. 6, p. 1251, doi. 10.3390/foods12061251

By:

Zhang, Wenlong;
Zhao, Chenwei;
Karrar, Emad;
Du, Meijun;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Gurum Seeds: A Potential Source of Edible Oil.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 3, p. 1, doi. 10.1002/ejlt.202000104

By:

Karrar, Emad;
Ahmed, Isam A. Mohamed;
Manzoor, Muhammad Faisal;
Sarpong, Frederick;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

Antioxidant Activity Evaluation of Tocored through Chemical Assays, Evaluation in Stripped Corn Oil, and CAA Assay.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900354

By:

Zheng, Liyou;
Jin, Jun;
Karrar, Emad;
Xie, Liangliang;
Huang, Jianhua;
Chang, Ming;
Wang, Xingguo;
Zhang, Hui;
Jin, Qingzhe

Publication type:

Article

High‐Purity Tocored Improves the Stability of Stripped Corn Oil Under Accelerated Conditions.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900307

By:

Zheng, Liyou;
Karrar, Emad;
Xie, Liangliang;
Jin, Jun;
Huang, Jianhua;
Wang, Xingguo;
Zhang, Hui;
Jin, Qingzhe

Publication type:

Article

Supercritical CO<sub>2</sub> extraction of gurum (Citrulluslanatus var. Colocynthoide) seed oil and its properties comparison with conventional methods.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13129

By:

Karrar, Emad;
Sheth, Sujitraj;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 5131, doi. 10.1002/fsn3.2479

By:

Javed, Faiqa;
Jabeen, Sidra;
Sharif, Mian Kamran;
Pasha, Imran;
Riaz, Ayesha;
Manzoor, Muhammad Faisal;
Sahar, Amna;
Karrar, Emad;
Aadil, Rana Muhammad

Publication type:

Article

Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID‐19 patients of Punjab, Pakistan.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 5036, doi. 10.1002/fsn3.2458

By:

Rabail, Roshina;
Saleem, Javeria;
Tanveer, Zunera;
Patching, Simon G.;
Khalid, Abdur Rauf;
Sultan, Muhammad Tauseef;
Manzoor, Muhammad Faisal;
Karrar, Emad;
Inam‐Ur‐Raheem, Muhammad;
Shabbir, Muhammad Asim;
Aadil, Rana Muhammad

Publication type:

Article

Nanotechnology: A novel tool to enhance the bioavailability of micronutrients.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 3354, doi. 10.1002/fsn3.2311

By:

Arshad, Rizwan;
Gulshad, Lubaba;
Haq, Iahtisham‐Ul‐;
Farooq, Muhammad Adil;
Al‐Farga, Ammar;
Siddique, Rabia;
Manzoor, Muhammad Faisal;
Karrar, Emad

Publication type:

Article

Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 3219, doi. 10.1002/fsn3.2284

By:

Siddique, Rabia;
Zahoor, Ameer Fawad;
Ahmad, Hamad;
Zahid, Faisal Maqbool;
Karrar, Emad

Publication type:

Article

Investigating the structural properties and in vitro digestion of rice flours.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 5, p. 2668, doi. 10.1002/fsn3.2225

By:

Farooq, Muhammad Adil;
Murtaza, Mian Anjum;
Aadil, Rana Muhammad;
Arshad, Rizwan;
Rahaman, Abdul;
Siddique, Rabia;
Hassan, Sadia;
Akhtar, Hafiz Muhammad Saleem;
Manzoor, Muhammad Faisal;
Karrar, Emad;
Ali, Amjad;
Haq, Ahsan Ul

Publication type:

Article

Compositional profile of barley landlines grown in different regions of Gilgit‐Baltistan.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 5, p. 2605, doi. 10.1002/fsn3.2215

By:

Hussain, Abid;
Ali, Sartaj;
Hussain, Azhar;
Hussain, Zubair;
Manzoor, Muhammad Faisal;
Ali, Amjad;
Mahmood, Talat;
Abbasi, Kashif Sarfraz;
Karrar, Emad;
Hussain, Maqsood;
Tajudin

Publication type:

Article

Nutritional characterization and food value addition properties of dehydrated spinach powder.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 1213, doi. 10.1002/fsn3.2110

By:

Waseem, Muhammad;
Akhtar, Saeed;
Manzoor, Muhammad Faisal;
Mirani, Asif A.;
Ali, Zulfiqar;
Ismail, Tariq;
Ahmad, Nazir;
Karrar, Emad

Publication type:

Article

Fish protein intake is a novel dietary approach for managing diabetes‐associated complications in diabetic Wistar rat model.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 1017, doi. 10.1002/fsn3.2069

By:

Muzaffar, Humaira;
Faisal, Muhammad Naeem;
Anwar, Haseeb;
Hussain, Abid;
Khan, Junaid Ali;
Muhammad, Faqir;
Aslam, Bilal;
Mahmood, Aisha;
Abdelsadik, Ahmed;
Aslam, Jawad;
Manzoor, Muhammad Faisal;
Ahmad, Nazir;
Karrar, Emad

Publication type:

Article

Effect of herbal formulation intake on health indices in albino Wistar rat model.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 1, p. 441, doi. 10.1002/fsn3.2009

By:

Naseem, Adila;
Akhtar, Saeed;
Manzoor, Muhammad Faisal;
Sameen, Aysha;
Layla, Anam;
Afzal, Khurram;
Karrar, Emad;
Rahaman, Abdul;
Ismail, Tariq;
Ahmad, Nazir;
Siddeeg, Azhari

Publication type:

Article

Characterization of Anoectochilus roxburghii Bioactive Compounds and Its Inhibition on the Metabolism‐Related Enzyme Activities In Vitro.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/5521656

By:

Yuan, Jiahao;
Wu, Xiuna;
Karrar, Emad;
Zhang, Lingyu;
Huang, Zhiyong;
Wu, Daren;
Li, Jian;
Song, Xiaoyu

Publication type:

Article

Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14180

By:

Shi, Longkai;
Karrar, Emad;
Liu, Ruijie;
Chang, Ming;
Wang, Xingguo

Publication type:

Article

Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfbc.13976

By:

Shi, Longkai;
Karrar, Emad;
Wang, Xingguo

Publication type:

Article

Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat‐Treated Chufa (Cyperus esculentus L.) Tubers.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400033

By:

Ahmed, Isam A. Mohamed;
AlJuhaimi, Fahad;
Musa Özcan, Mehmet;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100231

By:

Zhao, Jinjin;
Wang, Zhangtie;
Karrar, Emad;
Xu, Deping;
Sun, Xiulan

Publication type:

Article

Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat.

Published in:

Antioxidants, 2022, v. 11, n. 6, p. 1191, doi. 10.3390/antiox11061191

By:

El Sheikha, Aly Farag;
Allam, Ayman Younes;
ElObeid, Tahra;
Basiouny, Elham Abdelrahman;
Abdelaal, Ahmad Abdelkaway;
Amarowicz, Ryszard;
Oz, Emel;
Proestos, Charalampos;
Karrar, Emad;
Oz, Fatih

Publication type:

Article

The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (Pistacia terebinthus L.) Fruit and Oils.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 3, p. 251, doi. 10.5650/jos.ess24206

By:

Mohamed Ahmed, Isam A.;
AlJuhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (Capparis ovata Desf.) Seeds.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 2, p. 139, doi. 10.5650/jos.ess24204

By:

Mohamed Ahmed, Isam A.;
Akça, Aleyna Ece;
Al Juhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 2, p. 131, doi. 10.5650/jos.ess24207

By:

Mohamed Ahmed, Isam A.;
Al Juhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (Cucurbita spp.) Seeds.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 12, p. 1457, doi. 10.5650/jos.ess24153

By:

Mohamed Ahmed, Isam A.;
AlJuhaimi, Fahad;
Karrar, Emad;
Özcan, Mehmet Musa;
Uslu, Nurhan

Publication type:

Article

The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 11, p. 1397, doi. 10.5650/jos.ess24155

By:

Mohamed Ahmed, Isam Ali;
AlJuhaimi, Fahad;
Karrar, Emad;
Uslu, Nurhan;
Özcan, Mehmet Musa

Publication type:

Article

Comparison of Lipid Composition between Quasipaa spinosa Oil and Rana catesbeiana Oil and Its Effect on Lipid Accumulation in Caenorhabditis elegans.

Published in:

Journal of Oleo Science, 2024, v. 73, n. 2, p. 239, doi. 10.5650/jos.ess23143

By:

Lili He;
Wu, Daren;
Jingwen Liu;
Guiling Li;
Chaoxiang Chen;
Karrar, Emad;
Ahmed, Isam A. Mohamed;
Lingyu Zhang;
Jian Li

Publication type:

Article

Comparative Study on the Absorption and Metabolism of Pinoresinol and Pinoresinol‐4‐O‐β‐D‐Glucopyranoside in Mice.

Published in:

Molecular Nutrition & Food Research, 2023, v. 67, n. 24, p. 1, doi. 10.1002/mnfr.202300536

By:

Ma, Xiaoyang;
Luo, Lianzhong;
Karrar, Emad;
Zhang, Lingyu;
Li, Jian

Publication type:

Article

Observation of the distribution of macro-, micro-, and toxic element contents of almond kernels burned with different digestion methods.

Published in:

Environmental Monitoring & Assessment, 2025, v. 197, n. 1, p. 1, doi. 10.1007/s10661-024-13521-1

By:

Ahmed, Isam A. Mohamed;
Al-Juhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article