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Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 4, p. 693, doi. 10.1007/s00217-020-03434-x
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- Article
A comparative study of quality and safety of Atlantic cod ( Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 400, doi. 10.1002/jsfa.8649
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- Article
Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel ( Scomber scombrus).
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- International Journal of Food Science & Technology, 2016, v. 51, n. 7, p. 1711, doi. 10.1111/ijfs.13146
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- Article
Effects of pre and postrigor freezing and temperature stress during frozen storage on physicochemical stability of Atlantic herring (Clupea harengus) muscle.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13754
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- Article
Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1065, doi. 10.1002/fsn3.648
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- Article
Influence of Temperature Stress on Lipid Stability of Atlantic Herring ( Clupea harengus) Muscle During Frozen Storage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 12, p. 1439, doi. 10.1007/s11746-017-3053-4
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- Article