Works by Karlovic, Sven

Results: 31

Recombinant Human Bone Morphogenetic Protein 6 Delivered Within Autologous Blood Coagulum Restores Critical Size Segmental Defects of Ulna in Rabbits.

Published in:

JBMR Plus, 2019, v. 3, n. 5, p. N.PAG, doi. 10.1002/jbm4.10085

By:

Grgurevic, Lovorka;
Oppermann, Hermann;
Pecin, Marko;
Erjavec, Igor;
Capak, Hrvoje;
Pauk, Martina;
Karlovic, Sven;
Kufner, Vera;
Lipar, Marija;
Bubic Spoljar, Jadranka;
Bordukalo‐Niksic, Tatjana;
Maticic, Drazen;
Peric, Mihaela;
Windhager, Reinhard;
Sampath, T Kuber;
Vukicevic, Slobodan

Publication type:

Article

Dehydration of Celery by Infrared Drying.

Published in:

Croatica Chemica Acta, 2008, v. 81, n. 2, p. 325

By:

Ježek, Damir;
Tripalo, Branko;
Brnčić, Mladen;
Karlović, Damir;
Brnčić, Suzana Rimac;
Vikić-Topić, Dražen;
Karlović, Sven

Publication type:

Article

Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste.

Published in:

Plant Foods for Human Nutrition, 2020, v. 75, n. 3, p. 427, doi. 10.1007/s11130-020-00831-1

By:

Grassino, Antonela Ninčević;
Pedisić, Sandra;
Dragović-Uzelac, Verica;
Karlović, Sven;
Ježek, Damir;
Bosiljkov, Tomislav

Publication type:

Article

Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization.

Published in:

Foods, 2025, v. 14, n. 3, p. 491, doi. 10.3390/foods14030491

By:

Zlatanović, Snežana;
Laličić-Petronijević, Jovanka;
Pastor, Ferenc;
Micić, Darko;
Dodevska, Margarita;
Stevanović, Milica;
Karlović, Sven;
Gorjanović, Stanislava

Publication type:

Article

Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of Cucurbita maxima Pulp and Its Processing By-Products.

Published in:

Foods, 2025, v. 14, n. 1, p. 57, doi. 10.3390/foods14010057

By:

Ninčević Grassino, Antonela;
Karlović, Sven;
Dujmić, Filip;
Rimac Brnčić, Suzana;
Badanjak Sabolović, Marija;
Brnčić, Mladen

Publication type:

Article

The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes.

Published in:

Foods, 2024, v. 13, n. 13, p. 2003, doi. 10.3390/foods13132003

By:

Marović, Roko;
Badanjak Sabolović, Marija;
Brnčić, Mladen;
Ninčević Grassino, Antonela;
Kljak, Kristina;
Voća, Sandra;
Karlović, Sven;
Rimac Brnčić, Suzana

Publication type:

Article

Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp.

Published in:

Foods, 2024, v. 13, n. 4, p. 520, doi. 10.3390/foods13040520

By:

Grassino, Antonela Ninčević;
Karlović, Sven;
Šošo, Lea;
Dujmić, Filip;
Sabolović, Marija Badanjak;
Marelja, Marko;
Brnčić, Mladen

Publication type:

Article

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees.

Published in:

Foods, 2020, v. 9, n. 4, p. 472, doi. 10.3390/foods9040472

By:

Dujmić, Filip;
Kovačević Ganić, Karin;
Ćurić, Duska;
Karlović, Sven;
Bosiljkov, Tomislav;
Ježek, Damir;
Vidrih, Rajko;
Hribar, Janez;
Zlatić, Emil;
Prusina, Tihomir;
Khubber, Sucheta;
Barba, Francisco J.;
Brnčić, Mladen

Publication type:

Article

Visoki hidrostatski tlak: inovativna tehnologija u obradi prehrambenih proizvoda.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2021, v. 16, n. 3/4, p. 101

By:

Škegro, Marko;
Karlović, Sven;
Dujmić, Filip;
Marelja, Marko;
Brnčić, Mladen;
Bosiljkov, Tomislav;
Ježek, Damir

Publication type:

Article

Effect of selected starter cultures on production, properties and shelf life of fresh type cheese.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2020, v. 15, n. 3/4, p. 124

By:

Barukčić, Irena;
Keškić, Marta;
Jakopović, Katarina Lisak;
Karlović, Sven;
Božanić, Rajka

Publication type:

Article

Vakuum sušenje u prehrambenoj industriji.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2020, v. 15, n. 3/4, p. 94

By:

Marelja, Marko;
Dujmić, Filip;
Ježek, Damir;
Škegro, Marko;
Bosiljkov, Tomislav;
Karlović, Sven;
Lasić, Monika;
Brnčić, Mladen

Publication type:

Article

Utjecaj ultrazvuka i visokog hidrostatskog tlaka na fizikalna svojstva sojinog mlijeka kao baze za pripravu napitaka.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 3/4, p. 128, doi. 10.31895/hcptbn.13.3-4.5

By:

Bosiljkov, Tomislav;
Kurtoić, Domagoj;
Karlović, Sven;
Brnčić, Mladen;
Dujmić, Filip;
Marelja, Marko;
Škegro, Marko;
Ježek, Damir

Publication type:

Article

Primjena ultrazvuka i visokih hidrostatskih tlakova na promjenu raspodjele veličine masnih globula i kemijski sastav kravljeg mlijeka.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 3/4, p. 82

By:

Bosiljkov, Tomislav;
Brnčić, Mladen;
Karlović, Sven;
Tripalo, Branko;
Ježek, Damir;
Dujmić, Filip;
Vadlja, Denis

Publication type:

Article

Primjena umjetne neuronske mreže i matematičko modeliranje sušenja jabuka prethodno obrađenih ultrazvukom visokog intenziteta.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2013, v. 8, n. 1/2, p. 36

By:

Karlović, Sven;
Ježek, Damir;
Brnčić, Mladen;
Tripalo, Branko;
Bosiljkov, Tomislav;
Dujmić, Filip;
Skupnjak, Ana;
Troha, Ferdinand

Publication type:

Article

Possibilities of Using High Intensity Ultrasound Technology with Stevia -- a Review.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, n. 3/4, p. 152

By:

Žlabur, Jana Šic;
Voća, Sandra;
Dobričević, Nadica;
Brnčić, Mladen;
Dujmić, Filip;
Karlović, Sven

Publication type:

Article

Influence of High Intensity Ultrasound Treatments on Physical Properties of Sheep Milk.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 44

By:

Bosiljkov, Tomislav;
Tripalo, Branko;
Ježek, Damir;
Brnčić, Mladen;
Karlović, Sven;
Dujmić, Filip

Publication type:

Article

Influence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical Properties of Directly Expanded Corn Extrudates.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1296, doi. 10.1007/s11947-009-0273-0

By:

Brnčić, Mladen;
Bosiljkov, Tomislav;
Ukrainczyk, Marko;
Tripalo, Branko;
Brnčić, Suzana;
Karlović, Sven;
Karlović, Damir;
Ježek, Damir;
Topić, Dražen

Publication type:

Article

Oral antiseptics and nickel–titanium alloys: mechanical and chemical effects of interaction.

Published in:

Odontology, 2019, v. 107, n. 2, p. 150, doi. 10.1007/s10266-018-0387-9

By:

Rincic Mlinaric, Marijana;
Karlovic, Sven;
Ciganj, Zlatko;
Acev, Darko Pop;
Pavlic, Andrej;
Spalj, Stjepan

Publication type:

Article

Effect of use of antiseptics and fluorides during orthodontic treatment on working properties of NiTi archwires in levelling dental arches: A randomized controlled trial.

Published in:

Journal of Orofacial Orthopedics/Fortschritte der Kieferorthopadie, 2024, v. 85, p. 63, doi. 10.1007/s00056-023-00475-1

By:

Zibar Belasic, Tihana;
Zigante, Martina;
Uhac, Mia;
Karlovic, Sven;
Badovinac, Ivana Jelovica;
Spalj, Stjepan

Publication type:

Article

Consumer Satisfaction with the Quality and Availability of Gluten-Free Products.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 18, p. 8215, doi. 10.3390/su16188215

By:

Knežević, Nada;
Karlović, Sven;
Takács, Krisztina;
Szűcs, Viktória;
Knežević, Sara;
Badanjak Sabolović, Marija;
Brnčić, Suzana Rimac

Publication type:

Article

Extraction of bioactive compounds from different types of tea by high hydrostatic pressure.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15751

By:

Šeremet, Danijela;
Karlović, Sven;
Vojvodić Cebin, Aleksandra;
Mandura, Ana;
Ježek, Damir;
Komes, Draženka

Publication type:

Article

Effect of anti‐browning agents and package atmosphere on the quality and sensory of fresh‐cut Birgit and Lady Claire potato during storage at different temperatures.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14391

By:

Dite Hunjek, Draženka;
Repajić, Maja;
Ščetar, Mario;
Karlović, Sven;
Vahčić, Nada;
Ježek, Damir;
Galić, Kata;
Levaj, Branka

Publication type:

Article

High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14023

By:

Bursać Kovačević, Danijela;
Bilobrk, Josipa;
Buntić, Blaženka;
Bosiljkov, Tomislav;
Karlović, Sven;
Rocchetti, Gabriele;
Lucini, Luigi;
Barba, Francisco J.;
Lorenzo, Jose M.;
Putnik, Predrag

Publication type:

Article

Mathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata).

Published in:

Processes, 2023, v. 11, n. 2, p. 469, doi. 10.3390/pr11020469

By:

Karlović, Sven;
Dujmić, Filip;
Brnčić, Suzana Rimac;
Sabolović, Marija Badanjak;
Ninčević Grassino, Antonela;
Škegro, Marko;
Šimić, Marko Adrian;
Brnčić, Mladen

Publication type:

Article

Long-term posterolateral spinal fusion in rabbits induced by rhBMP6 applied in autologous blood coagulum with synthetic ceramics.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14931-2

By:

Stokovic, Nikola;
Ivanjko, Natalia;
Pecin, Marko;
Erjavec, Igor;
Smajlović, Ana;
Milesevic, Marina;
Karlovic, Sven;
Capak, Hrvoje;
Vrbanac, Zoran;
Maticic, Drazen;
Vukicevic, Slobodan

Publication type:

Article

Ultrasound-Assisted Infrared Drying of Pear Slices: Textural Issues.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 397, doi. 10.1111/jfpe.12006

By:

Dujmić, Filip;
Brnčić, Mladen;
Karlović, Sven;
Bosiljkov, Tomislav;
Ježek, Damir;
Tripalo, Branko;
Mofardin, Irena

Publication type:

Article

Obogačivanje ekstrudiranih proizvoda proteinima sirutke.

Published in:

Dairy / Mljekarstvo, 2008, v. 58, n. 3, p. 275

By:

Brnčić, Mladen;
Karlović, Sven;
Bosiljkov, Tomislav;
Tripalo, Branko;
Ježek, Damir;
Cugelj, Ivana;
Obradović, Valentina

Publication type:

Article

Effect of citric acid addition on functional properties of pasteurized liquid whole eggs.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 985, doi. 10.1007/s13197-020-04613-0

By:

Marušić Radovčić, Nives;
Karlović, Sven;
Medić, Helga;
Režek Jambrak, Anet

Publication type:

Article

Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 237, doi. 10.17113/ftb.60.02.22.7384

By:

Martinić, Arijana;
Kalušević, Ana;
Lević, Steva;
Nedović, Viktor;
Cebin, Aleksandra Vojvodić;
Karlović, Sven;
Špoljarić, Igor;
Mršić, Gordan;
Žižek, Krunoslav;
Komes, Draženka

Publication type:

Article

Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob (iCeratonia silliqua L.) Pods and Seeds.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 4, p. 432, doi. 10.17113/ftb.54.04.16.4475

By:

Benković, Maja;
Srečec, Siniša;
Bauman, Ingrid;
Ježek, Damir;
Karlović, Sven;
Kremer, Dario;
Karlović, Ksenija;
Erhatić, Renata

Publication type:

Article

Porosity of Deep Fat Fried Breaded Chicken Meat.

Published in:

Food Technology & Biotechnology, 2009, v. 47, n. 4, p. 389

By:

Ježek, Damir;
Brnčić, Mladen;
Brnčić, Suzana Rimac;
Karlović, Sven;
Bosiljkov, Tomislav;
Tripalo, Branko;
Karlović, Damir;
Šipugić, Jura;
Pukec, Drago

Publication type:

Article