Works matching AU Karling, P.


Results: 8
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    Association between high dietary intake of the n−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2014, v. 39, n. 8, p. 834, doi. 10.1111/apt.12670
    By:
    • Chan, S. S. M.;
    • Luben, R.;
    • Olsen, A.;
    • Tjonneland, A.;
    • Kaaks, R.;
    • Lindgren, S.;
    • Grip, O.;
    • Bergmann, M. M.;
    • Boeing, H.;
    • Hallmans, G.;
    • Karling, P.;
    • Overvad, K.;
    • Venø, S. K.;
    • Schaik, F.;
    • Bueno‐de‐Mesquita, B.;
    • Oldenburg, B.;
    • Khaw, K.‐T.;
    • Riboli, E.;
    • Hart, A. R.
    Publication type:
    Article
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