Found: 7
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Effects of Extrusion Cooking Over Roasting on Retention of Nutritional Quality of Composite Flour Prepared From Soyabean, Millet, Corn and Rice Blend.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 253, doi. 10.2478/aucft-2023-0021
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- Article
Study on the effect of different treatments on soy flour, and quality and sensory evaluation of prepared biscuits incorporated with oats and soy flour.
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- Legume Science, 2023, v. 5, n. 4, p. 1, doi. 10.1002/leg3.181
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- Article
Deaths among Women of Reproductive Age: an Explorative Case Study among Abortion Seekers.
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- Journal of Nepal Health Research Council, 2023, v. 21, n. 4, p. 692
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- Article
Denial of legal abortion in Nepal.
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- PLoS ONE, 2023, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0282886
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- Article
Predictors of prior unsuccessful pharmacy abortion attempts among women presenting for abortion in government certified clinics in Nepal.
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- International Journal of Gynecology & Obstetrics, 2022, v. 159, n. 1, p. 160, doi. 10.1002/ijgo.14141
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- Article
Warts among Patients Visiting the Outpatient Department of Dermatology in a Tertiary Care Centre: A Descriptive Cross-sectional Study.
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- Journal of the Nepal Medical Association, 2022, v. 60, n. 253, p. 770, doi. 10.31729/jnma.7544
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- Article
Dyslipidemia in Patients with Xanthelasma Palpebrarum Visiting the Department of Dermatology of a Tertiary Care Centre: A Descriptive Cross-sectional Study.
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- Journal of the Nepal Medical Association, 2022, v. 60, n. 250, p. 529, doi. 10.31729/jnma.7485
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- Article