Works by Karki, Bishnu
Results: 11
Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 57, doi. 10.1016/j.fbp.2022.03.002
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- Article
Composition of canola seed sprouts fermented by Composition of canola seed sprouts fermented by T¥ichoderma reesei under submerged-state fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 256, doi. 10.1016/j.fbp.2021.01.008
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- Article
Application of Cocultures of Fungal Mycelium during Solid‐State Fermentation of Canola Meal for Potential Feed Application.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 509, doi. 10.1002/aocs.12479
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- Article
Submerged vs. Solid‐State Conversion of Soybean Meal into a High Protein Feed Using Aureobasidium pullulans.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 9, p. 989, doi. 10.1002/aocs.12251
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- Article
Microbial Processing to Increase the Nutritional Value of Sorghum Mill Feed (Milo Hominy).
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 11, p. 1445, doi. 10.1002/aocs.12136
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- Article
Conversion of Canola Meal into a High-Protein Feed Additive via Solid-State Fungal Incubation Process.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 499, doi. 10.1007/s11746-016-2796-7
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- Article
Ethanol Production from Soybean Fiber, a Co-product of Aqueous Oil Extraction, Using a Soaking in Aqueous Ammonia Pretreatment.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1345, doi. 10.1007/s11746-012-2016-z
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- Article
Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes.
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- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 10, p. 1021, doi. 10.1007/s11746-009-1433-0
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- Article
Value-Added Production of Nisin from Soy Whey.
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- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 7, p. 1819, doi. 10.1007/s12010-010-8951-y
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- Article
Daily Development of Nutritional Composition of Canola Sprouts Followed by Solid-state Fungal Fermentation.
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- Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1673, doi. 10.1007/s11947-021-02667-2
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- Article
Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent‐extracted canola.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4410, doi. 10.1002/jsfa.11794
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- Article