Works by Karki, Bishnu

Results: 13

Enhanced nutritional profile of dehulled peas through fungal fermentation: Impacts on protein, starch, saponins, and total phenolic content.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 587, doi. 10.1002/aocs.12912

By:

Massmann, Camille M.;
Berhow, Mark;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article

Application of Cocultures of Fungal Mycelium during Solid‐State Fermentation of Canola Meal for Potential Feed Application.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 509, doi. 10.1002/aocs.12479

By:

Alhomodi, Ahmad F.;
Zavadil, Andrea;
Berhow, Mark;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article

Submerged vs. Solid‐State Conversion of Soybean Meal into a High Protein Feed Using Aureobasidium pullulans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 9, p. 989, doi. 10.1002/aocs.12251

By:

Baldwin, Emily L.;
Karki, Bishnu;
Zahler, Jacob D.;
Rinehart, Michael;
Gibbons, William R.

Publication type:

Article

Microbial Processing to Increase the Nutritional Value of Sorghum Mill Feed (Milo Hominy).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 11, p. 1445, doi. 10.1002/aocs.12136

By:

Zahler, Jacob D.;
Karki, Bishnu;
Gibbons, William R.

Publication type:

Article

Conversion of Canola Meal into a High-Protein Feed Additive via Solid-State Fungal Incubation Process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 499, doi. 10.1007/s11746-016-2796-7

By:

Croat, Jason R.;
Berhow, Mark;
Karki, Bishnu;
Muthukumarappan, Kasiviswanathan;
Gibbons, William R.

Publication type:

Article

Ethanol Production from Soybean Fiber, a Co-product of Aqueous Oil Extraction, Using a Soaking in Aqueous Ammonia Pretreatment.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 7, p. 1345, doi. 10.1007/s11746-012-2016-z

By:

Karki, Bishnu;
Maurer, Devin;
Box, Shannon;
Kim, Tae;
Jung, Stephanie

Publication type:

Article

Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 57, doi. 10.1016/j.fbp.2022.03.002

By:

Alhomodia, Ahmad F.;
Kasigab, Tom;
Berhow, Mark;
Brown, Michael L.;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article

Composition of canola seed sprouts fermented by Composition of canola seed sprouts fermented by T¥ichoderma reesei under submerged-state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 256, doi. 10.1016/j.fbp.2021.01.008

By:

Alhomodi, Ahmad E.;
Zavadil, Andrea;
Berhow, Mark;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article

Valorizing sunflower processing byproducts for a sustainable bioeconomy: Fungal fermentation and characterization of hulls and screens.

Published in:

JSFA Reports, 2025, v. 5, n. 6, p. 266, doi. 10.1002/jsf2.70007

By:

Thapa, Santosh;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article

Daily Development of Nutritional Composition of Canola Sprouts Followed by Solid-state Fungal Fermentation.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 9, p. 1673, doi. 10.1007/s11947-021-02667-2

By:

Alhomodi, Ahmad F.;
Zavadil, Andrea;
Berhow, Mark;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article

Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 10, p. 1021, doi. 10.1007/s11746-009-1433-0

By:

Karki, Bishnu;
Lamsal, Buddhi P.;
Grewell, David;
Pometto III, Anthony L.;
Van Leeuwen, J.;
Khanal, Samir K.;
Jung, Stephanie

Publication type:

Article

Meal nutritional characteristics and oil profile of sprouted, dehulled, and solvent‐extracted canola.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4410, doi. 10.1002/jsfa.11794

By:

Alhomodi, Ahmad F;
Berhow, Mark;
Gibbons, William R;
Monono, Ewumbua;
Karki, Bishnu

Publication type:

Article

Value-Added Production of Nisin from Soy Whey.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 7, p. 1819, doi. 10.1007/s12010-010-8951-y

By:

Mitra, Debjani;
Pometto III, Anthony L.;
Khanal, Samir K.;
Karki, Bishnu;
Brehm-Stecher, Byron F.;
van Leeuwen, J.

Publication type:

Article