Found: 7
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Evaluation of acrylamide and malondialdehyde levels in Tah-Dig of fried starchy foods: a case study in Iran.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2434, doi. 10.1007/s11694-022-01343-z
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- Publication type:
- Article
Association of Dietary Inflammatory Index with cardiovascular disease in Kurdish adults: results of a prospective study on Ravansar non-communicable diseases.
- Published in:
- 2020
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- Publication type:
- journal article
Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort.
- Published in:
- Nutrition Journal, 2022, v. 21, p. 1, doi. 10.1186/s12937-022-00780-2
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- Publication type:
- Article
Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort.
- Published in:
- 2022
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- Publication type:
- journal article
Obesity phenotypes related to musculoskeletal disorders; a cross-sectional study from RaNCD cohort.
- Published in:
- Archives of Public Health, 2022, v. 80, n. 1, p. 1, doi. 10.1186/s13690-022-00947-7
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- Publication type:
- Article
The Role of Calcium in Differentiation of Human Adipose-Derived Stem Cells to Adipocytes.
- Published in:
- Molecular Biotechnology, 2018, v. 60, n. 4, p. 279, doi. 10.1007/s12033-018-0071-x
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- Publication type:
- Article
A Review of High-Risk Rapid Weight Loss Behaviors with Assessment of Food Intake and Anthropometric Measurements in Combat Sport Athletes.
- Published in:
- Asian Journal of Sports Medicine, 2019, v. 10, n. 4, p. 1, doi. 10.5812/asjsm.85697
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- Publication type:
- Article