Found: 1
Select item for more details and to access through your institution.
CLASSIFICATION OF THE ENERGY AND EXERGY OF MICROWAVE DRYERS IN DRYING KIWI USING ARTIFICIAL NEURAL NETWORKS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 29, doi. 10.34302/crpjfst/2019.11.2.3
- By:
- Publication type:
- Article