Works by Kari Nurmi
Results: 2
Characterization of Dextrins obtained by Enzymatic Treatment of Cationic Potato Starch.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 7, p. 291, doi. 10.1002/star.200500364
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- Publication type:
- Article
Characterisation of Fractions Obtained by Isoamylolysis and Ion-exchange Chromatography of Cationic Waxy Maize Starch.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 2, p. 58, doi. 10.1002/1521-379X(200202)54:2<58::AID-STAR58>3.0.CO;2-1
- By:
- Publication type:
- Article