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A Study and Modeling of Bifidobacterium and Bacillus Coculture Continuous Fermentation under Distal Intestine Simulated Conditions.
- Published in:
- Microorganisms, 2022, v. 10, n. 5, p. 929, doi. 10.3390/microorganisms10050929
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The Combination of In Vitro Assessment of Stress Tolerance Ability, Autoaggregation, and Vitamin B-Producing Ability for New Probiotic Strain Introduction.
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- Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020470
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- Article
A Study on the Synbiotic Composition of Bifidobacterium bifidum and Fructans from Arctium lappa Roots and Helianthus tuberosus Tubers against Staphylococcus aureus.
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- Microorganisms, 2021, v. 9, n. 5, p. 930, doi. 10.3390/microorganisms9050930
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A quantitative model of Bacillus cereus ATCC 9634 growth inhibition by bifidobacteria for synbiotic effect evaluation.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 6, p. N.PAG, doi. 10.1007/s11274-019-2665-2
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Evaluation of Rye Bran Enzymatic Hydrolysate Effect on Gene Expression and Bacteriocinogenic Activity of Lactic Acid Bacteria.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 752, doi. 10.3390/fermentation8120752
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- Article
Online Database for Retrieval Information about Prebiotics and Their Activity.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 9, p. 3328, doi. 10.3390/app10093328
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A Model for Synbiotic Activity Evaluation: Static and Continuous Co-Culture Fermentation of Bifidobacterium Adolescentis ATCC 15703 and Bacillus Cereus ATCC 9634.
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- KnE Life Sciences, 2022, p. 393, doi. 10.18502/kls.v7i1.10148
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- Article