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The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review.
- Published in:
- Nutrients, 2024, v. 16, n. 6, p. 852, doi. 10.3390/nu16060852
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- Article
Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products.
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- Molecules, 2021, v. 26, n. 19, p. 5730, doi. 10.3390/molecules26195730
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- Article
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses—Industrial Model Study.
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- Foods, 2024, v. 13, n. 3, p. 392, doi. 10.3390/foods13030392
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- Article
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.
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- Foods, 2023, v. 12, n. 8, p. 1565, doi. 10.3390/foods12081565
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- Article
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review.
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- Foods, 2023, v. 12, n. 7, p. 1430, doi. 10.3390/foods12071430
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- Article
The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4027, doi. 10.3390/app14104027
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- Article
The Role of Psychobiotics to Ensure Mental Health during the COVID-19 Pandemic—A Current State of Knowledge.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 17, p. 11022, doi. 10.3390/ijerph191711022
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- Article
The Influence of the Degree of Thermal Inactivation of Probiotic Lactic Acid Bacteria and Their Postbiotics on Aggregation and Adhesion Inhibition of Selected Pathogens.
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- Pathogens, 2022, v. 11, n. 11, p. 1260, doi. 10.3390/pathogens11111260
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- Article
THE IMPACT OF THE SUPPLEMENTATION OF PROBIOTICS USED AS PSYCHOBIOTICS ON ADOLESCENTS' AND YOUNG ADULTS' MENTAL HEALTH AND WELL-BEING AFFECTED BY THE COVID-19 PANDEMIC - A LITERATURE REVIEW OF THE CURRENT STATE OF KNOWLEDGE.
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- Zywnosc, 2022, v. 29, n. 4, p. 27, doi. 10.15193/ZNTJ/2022/133/428
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- Article
WPŁYW DODATKU BŁONNIKA I B-GLUKANU NA PRZEŻYWALNOŚĆ BAKTERII PROBIOTYCZNYCH W MLECZNYCH NAPOJACH FERMENTOWANYCH.
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- Zywnosc, 2022, v. 29, n. 1, p. 88, doi. 10.15193/zntj/2022/130/410
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- Article
POSTBIOTYKI - WŁAŚCIWOŚCI, ZASTOSOWANIE I WPŁYW NA ZDROWIE CZŁOWIEKA.
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- Zywnosc, 2020, v. 27, n. 2, p. 22, doi. 10.15193/zntj/2020/123/332
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- Article