Works by Karatas, Neva
Results: 17
Some Important Fruit Characteristics of Apricot (cv. Aprikoz) Accessions Grown in Kagizman District in Turkey.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 2, p. 1176, doi. 10.21597/jist.788892
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- Article
Evaluation of Nutritional Content in Wild Apricot Fruits for Sustainable Apricot Production.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1063, doi. 10.3390/su14031063
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- Article
Assessment of Morphological Traits, Nutritional and Nutraceutical Composition in Fruits of 18 Apricot cv. Sekerpare Clones.
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- Sustainability (2071-1050), 2021, v. 13, n. 20, p. 11385, doi. 10.3390/su132011385
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- Article
Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8359, doi. 10.3390/su13158359
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- Article
Morphological and Biochemical Diversity in Fruits of Unsprayed Rosa canina and Rosa dumalis Ecotypes Found in Different Agroecological Conditions.
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 8060, doi. 10.3390/su13148060
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- Article
Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina.
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- Erzincan University Journal of Science & Technology, 2020, v. 13, n. 3, p. 1317, doi. 10.18185/erzifbed.829149
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- Article
Agro-Morphological and Biochemical Characterization of Wild Prunus spinosa L. Subsp. dasyphylla (Schur) Domin Genotypes Naturally Grown in Western Black Sea Region of Turkey.
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- Agronomy, 2020, v. 10, n. 11, p. 1748, doi. 10.3390/agronomy10111748
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- Article
Some Important Food Quality Traits of Autochthonous Grape Cultivars.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9918529
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- Article
Biochemical and Morphological Characteristics of Some Macrofungi Grown Naturally.
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- Journal of Fungi, 2021, v. 7, n. 10, p. 1, doi. 10.3390/jof7100851
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- Article
Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100346
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- Article
Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2154, doi. 10.3390/plants10102154
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- Article
Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits.
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- Plants (2223-7747), 2021, v. 10, n. 1, p. 121, doi. 10.3390/plants10010121
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- Article
A Comparative Study on the Bioactivity and Mineral Content of Different Grapevine (Vitis vinifera L.) Leaves Cultivated in Türkiye.
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- Erwerbs-Obstbau, 2024, v. 66, n. 2, p. 657, doi. 10.1007/s10341-024-01030-x
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- Article
Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey.
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- Antioxidants, 2022, v. 11, n. 7, p. 1339, doi. 10.3390/antiox11071339
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- Article
Exploring the diverse applications of Stigmasterol from plants: A comprehensive review.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 6, p. 801, doi. 10.55730/1300-011X.3129
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- Article
Plant growth regulators ameliorate biochemical and molecular parameters in Plantago ovata Forssk. under salt stress.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 5, p. 676, doi. 10.55730/1300-011X.3120
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- Article
Some important physicochemical and bioactive characteristics of the main apricot cultivars from Turkey.
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- Turkish Journal of Agriculture & Forestry, 2020, v. 44, n. 6, p. 651, doi. 10.3906/tar-2002-95
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- Article