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THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 1, p. 39, doi. 10.15237/gida.GD23094
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- Article
The effects of malt flours obtained from different cereals on flour and bread quality.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 4, p. 497, doi. 10.55730/1300-011X.3104
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- Article
Mineral Composition of Bread Wheat Cultivars as Influenced by Different Fertilizer Sources and Weed Management Practices.
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- Gesunde Pflanzen, 2022, v. 74, n. 4, p. 1087, doi. 10.1007/s10343-022-00671-w
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- Article
Identifying Similarities of National Yacht Qualifications Using Hierarchical Clustering Methods.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12622, doi. 10.3390/su141912622
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- Article
Two-Stage Heuristic Algorithm Proposal for Urban E-Commerce Deliveries.
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- Asia-Pacific Journal of Operational Research, 2022, v. 39, n. 3, p. 1, doi. 10.1142/S0217595921500342
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- Article
Investigation of betanodavirus in sea bass (Dicentrarchus labrax) at all production stages in all hatcheries and on selected farms in Turkey.
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- Archives of Virology, 2021, v. 166, n. 12, p. 3343, doi. 10.1007/s00705-021-05254-0
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- Article
Et ve Et Ürünlerinin Tekstürel Özelliklerini Enstrümantal Olarak Tespit Etme Yöntemleri ve Tekstür Profil Analizi Üzerine Bir Derleme.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 4, p. 2836, doi. 10.21597/jist.782149
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- Article
Kısmi Pişirme Yönteminin Kek Kalitesi Üzerine Etkisi.
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- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 3, p. 256, doi. 10.24323/akademik-gida.818104
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- Article
Viral balık hastalıkları ile mücadelede ulusal ve uluslararası mevzuatlar.
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- Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2018, v. 35, n. 3, p. 353, doi. 10.12714/egejfas.2018.35.3.16
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- Article
Improving the Quality of Whole Wheat Bread by Using Various Plant Origin Materials.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 5, p. 457, doi. 10.17221/410/2012-cjfs
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- Article
Effects of organic manures and non-chemical weed control on wheat. II. Grain quality.
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- Turkish Journal of Agriculture & Forestry, 2013, v. 37, n. 3, p. 271, doi. 10.3906/tar-1208-19
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- Article
Vakfıkebir Ekmek Hamurundan Laktik Asit Bakterilerinin İzolasyonu ve Tanısı.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 47
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- Article
Differences in some physical and chemical properties of wheat grains from different parts within the spike.
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- Turkish Journal of Agriculture & Forestry, 2012, v. 36, n. 3, p. 309, doi. 10.3906/tar-1102-41
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- Article
Dough characteristics of wheat flour milled from wheat grains stored in spike form.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 9, p. 1905, doi. 10.1111/j.1365-2621.2011.02700.x
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- Article
Türkiye Aile Hekimliği Dergisi'nin değerlendirmesi: 1997-2009.
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- Turkish Journal of Family Practice / Türkiye Aile Hekimligi Dergisi, 2011, v. 15, n. 2, p. 53, doi. 10.2399/tahd.11.53
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- Article
The effects of different materials as dough improvers for organic whole wheat bread.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1472, doi. 10.1111/j.1365-2621.2010.02289.x
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- Article
A comparison of the functional characteristics of wheat stored as grain with wheat stored in spike form.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 38, doi. 10.1111/j.1365-2621.2009.02101.x
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- Article
Müzik Sanatıyla UğraŞmak Anksiyete ve Depresyon Belirtilerini Azaltır mı? Konservatuar ve Diğer Fakülte Öğrencilerinin Karşılaştırılması.
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- TAF Preventive Medicine Bulletin, 2009, v. 8, n. 6, p. 465
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- Article
Abnormal growing of the abdomen due to mesenteric lipodystrophy.
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- Turkish Journal of Medical Sciences, 2009, v. 39, n. 4, p. 651, doi. 10.3906/sag-0712-32
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- Article
Quality and textural behaviour of par-baked and rebaked cake during prolonged storage.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 93, doi. 10.1111/j.1365-2621.2007.01650.x
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- Article
The effect of par-baking and frozen storage time on the quality of cup cake.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1778, doi. 10.1111/j.1365-2621.2007.01698.x
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- Article
Cephalaria syriaca addition to wheat flour dough and effect on rheological properties.
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- International Journal of Food Science & Technology, 2006, v. 41, p. 37, doi. 10.1111/j.1365-2621.2006.01272.x
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- Article
Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked wheat bran bread.
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- International Journal of Food Science & Technology, 2006, v. 41, p. 77, doi. 10.1111/j.1365-2621.2006.01407.x
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- Article
Effect of partial baking, storage and rebaking process on the quality of white pan bread.
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- International Journal of Food Science & Technology, 2006, v. 41, p. 108, doi. 10.1111/j.1365-2621.2006.01432.x
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- Article
Kavut, a traditional Turkish cereal product: production method and some chemical and sensorial properties.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 233, doi. 10.1111/j.1365-2621.2005.01053.x
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- Article