Predicting Organic Acid Variation in White Wine Malolactic Fermentation Using a Logistic Model.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 5, p. 288, doi. 10.3390/fermentation11050288
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- Article
Works matching AU Karampatea, Aikaterini
Results: 11
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Balancing Efficiency and Environmental Impacts in Greek Viticultural Management Systems: An Integrated Life Cycle and Data Envelopment Approach.
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- Sustainability (2071-1050), 2024, v. 16, n. 20, p. 9043, doi. 10.3390/su16209043
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- Article
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Assessing the Economic Performance of Multipurpose Collaborative Robots toward Skillful and Sustainable Viticultural Practices.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3866, doi. 10.3390/su15043866
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- Article
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Vineyard Location Impact on the Composition and Quality of Wines from International and Native Varieties Grown in Drama, Greece.
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- Foods, 2025, v. 14, n. 7, p. 1268, doi. 10.3390/foods14071268
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- Article
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Exploring Red Wines from the Drama Region: A Chemical, Sensory, and Terroir Insight.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 5, p. 2485, doi. 10.3390/app15052485
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- Article
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Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials.
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- Beverages, 2024, v. 10, n. 4, p. 110, doi. 10.3390/beverages10040110
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- Article
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OENOLOGICAL CHARACTERISTICS AND VINIFICATION RESULTS OF THE YEAST OF MALAGOUSIA GRAPE ISOLATED IN GREECE.
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- AGROFOR International Journal, 2021, v. 6, n. 3, p. 66, doi. 10.7251/AGRENG2103066K
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- Article
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Religious tourism and life satisfaction: the role of motivation, perceived value and social cohesion.
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- Journal of Tourism, Heritage & Services Marketing, 2024, v. 10, n. 1, p. 65
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- Article
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Wine and Gastronomic Tourism in the Drama Region.
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- Tourism & Hospitality (2673-5768), 2024, v. 5, n. 3, p. 625, doi. 10.3390/tourhosp5030037
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- Article
10
A Deep Learning Approach for Precision Viticulture, Assessing Grape Maturity via YOLOv7.
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- Sensors (14248220), 2023, v. 23, n. 19, p. 8126, doi. 10.3390/s23198126
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- Article
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A Non-Destructive Method for Grape Ripeness Estimation Using Intervals' Numbers (INs) Techniques.
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- Agronomy, 2022, v. 12, n. 7, p. 1564, doi. 10.3390/agronomy12071564
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- Article