Found: 9
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The potential impacts of soil sampling on erosion.
- Published in:
- International Journal of Environmental Science & Technology (IJEST), 2020, v. 17, n. 12, p. 4909, doi. 10.1007/s13762-020-02756-3
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- Article
Bio-based thermoset alloys from epoxy acrylate, sesame oil- and castor oil-derived resins: Renewable alternatives to vinyl ester and unsaturated polyester resins.
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- Polymers from Renewable Resources, 2019, v. 10, n. 1-3, p. 27, doi. 10.1177/2041247919863633
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- Article
Synthesis of Quinoxaline Derivatives via Condensation of Aryl-1,2-diamines with 1,2-Diketones Using (NH<sub>4</sub>)<sub>6</sub>Mo<sub>7</sub>O<sub>24</sub>.4H<sub>2</sub>O as an Efficient, Mild and Reusable Catalyst.
- Published in:
- Journal of the Iranian Chemical Society, 2009, v. 6, n. 1, p. 153, doi. 10.1007/BF03246514
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- Article
Comparative Efficacy of GABAA and GABAB Receptor Agonists in Pain Alleviation in a Spinal Cord Injury Model of Neuropathic Pain.
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- Neurophysiology, 2019, v. 51, n. 5, p. 322, doi. 10.1007/s11062-020-09826-9
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- Article
Modeling and optimization of Effective factors in drying on quality properties of black raspberry (Rabus fruticocus L.) with response surface methodology.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 49
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- Article
Response Surface Methodology to Optimize Hydrolysis Parameters in Production of Antioxidant Peptides from Wheat Germ Protein by Alcalase Digestion and Identification of Antioxidant Peptides by LC-MS/MS.
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- Journal of Agricultural Science & Technology, 2019, v. 21, n. 4, p. 829
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- Article
Potential of Iranian Wild Barley (Hordeum vulgare ssp. spontaneum) in Breeding for Drought Tolerance.
- Published in:
- Cereal Research Communications, 2018, v. 46, n. 4, p. 707, doi. 10.1556/0806.46.2018.040
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- Article
Surveillance of sodium benzoate and potassium sorbate preservatives in dairy products produced in Hamedan province, north west of Iran.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1056
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- Article
Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2951
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- Article