Works by Karam, Nour
1
- Food & Environment Safety, 2020, v. 19, n. 1, p. 25
- MESSAOUI, Hayet;
- ROUDJ, Salima;
- KARAM, Nour-Eddine
- Article
2
- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 1, p. 325, doi. 10.1007/s12602-018-9448-1
- Merzoug, Mohamed;
- Mosbahi, Khédidja;
- Walker, Daniel;
- Karam, Nour-Eddine
- Article
3
- Journal of Pure & Applied Microbiology, 2018, v. 12, n. 2, p. 521, doi. 10.22207/JPaM.12.2.11
- Ghalouni, Essma;
- Hassaine, Omar;
- Karam, Nour-Eddine
- Article
4
- Annals of Microbiology, 2016, v. 66, n. 2, p. 795, doi. 10.1007/s13213-015-1165-3
- Merzoug, Mohamed;
- Dalache, Fatiha;
- Zadi Karam, Halima;
- Karam, Nour-Eddine
- Article
5
- Current Microbiology, 2019, v. 76, n. 3, p. 329, doi. 10.1007/s00284-019-01635-6
- Benabbou, Taha Ahmed;
- Karam, Halima Zadi;
- Karam, Nour-Eddine
- Article
6
- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2017, v. 42, n. 6, p. 2241, doi. 10.1007/s13369-017-2442-1
- Belkheir, Khadidja;
- Zadi Karam, Halima;
- Karam, Nour
- Article
7
- Journal of Food Safety, 2009, v. 29, n. 3, p. 381, doi. 10.1111/j.1745-4565.2009.00163.x
- HASSAÏNE, OMAR;
- ZADI‐KARAM, HALIMA;
- KARAM, NOUR‐EDDINE
- Article
8
- South Asian Journal of Experimental Biology, 2019, v. 9, n. 5, p. 173
- Belhadj, Fatima Zohra Baghdad;
- Boublenza, Faiza;
- Karam, Nour-Eddine
- Article
9
- Diagnostics (2075-4418), 2025, v. 15, n. 11, p. 1350, doi. 10.3390/diagnostics15111350
- Velasco, Miguel;
- Chehimi, Allen;
- Chen, Jenny;
- Karam, Marie Nour;
- Mansoori, Afsheen
- Article
10
- Grasas y Aceites, 2009, v. 60, n. 5, p. 514, doi. 10.3989/gya.043009
- Idoui, Tayeb;
- Boudjerda, Jamel;
- Leghouchia, Essaid;
- Karam, Nour-Eddine
- Article
11
- Grasas y Aceites, 2009, v. 60, n. 2, p. 177, doi. 10.3989/gya.085408
- Idoui, Tayeb;
- Boudjerda, Jamel;
- Leghouchi, Essaid;
- Karam, Nour-Eddine
- Article
12
- Grasas y Aceites, 2008, v. 59, n. 4, p. 361, doi. 10.3989/gya.2008.v59.i4.530
- Idoui, Tayeb;
- Karam, Nour-Eddine
- Article
13
- Grasas y Aceites, 2006, v. 57, n. 3, p. 292, doi. 10.3989/gya.2006.v57.i3.51
- Mourad, Kacem;
- Nour-Eddine, Karam
- Article
14
- Grasas y Aceites, 2006, v. 57, n. 2, p. 198, doi. 10.3989/gya.2006.v57.i2.37
- Mourad, Kacem;
- Nour-Eddine, Karam
- Article
15
- Notulae Scientia Biologicae, 2024, v. 16, n. 1, p. 1, doi. 10.55779/nsb16111792
- BENMOUNA, Zahia;
- VALDIVIA, Eva;
- MONTALBÁNLÓPEZ, Manuel;
- DALACHE, Fatiha;
- ZADI-KARAM, Halima;
- KARAM, Nour-Eddine;
- MARTÍNEZ-BUENO, Manuel
- Article
16
- Notulae Scientia Biologicae, 2023, v. 15, n. 4, p. 1, doi. 10.55779/nsb15411634
- DELLALI, Amina;
- BOUBLENZA, Faiza;
- ZADI-KARAM, Halima;
- KARAM, Nour-Eddine
- Article