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Isolation and preliminary characterisation of bacteriocin produced by Enterococcus faecium GHB21 isolated from Algerian paste of dates 'ghars'.
- Published in:
- Annals of Microbiology, 2016, v. 66, n. 2, p. 795, doi. 10.1007/s13213-015-1165-3
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- Article
Stress tolerance in Lactobacillus plantarum LMF6 isolated from human breast milk.
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- South Asian Journal of Experimental Biology, 2019, v. 9, n. 5, p. 173
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- Article
Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria.
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- Grasas y Aceites, 2009, v. 60, n. 5, p. 514, doi. 10.3989/gya.043009
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- Article
Lactic acid bacteria from "Sheep's Dhan", a traditional butter from sheep's milk: Isolation, identification and major technological traits.
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- Grasas y Aceites, 2009, v. 60, n. 2, p. 177, doi. 10.3989/gya.085408
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- Article
Lactic acid bacteria from Jijers traditional butter: Isolation, identification and major technological traits.
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- Grasas y Aceites, 2008, v. 59, n. 4, p. 361, doi. 10.3989/gya.2008.v59.i4.530
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- Article
Microbiological study of naturally fermented Algerian green olives: isolation and identification of lactic acid bacteria and yeasts along with the effects of brine solutions obtained at the end of olive fermentation on Lactobacillus plantarum growth.
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- Grasas y Aceites, 2006, v. 57, n. 3, p. 292, doi. 10.3989/gya.2006.v57.i3.51
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- Article
Physicochemical and microbiological study of "shmen", a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts.
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- Grasas y Aceites, 2006, v. 57, n. 2, p. 198, doi. 10.3989/gya.2006.v57.i2.37
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- Article
New Proteolytic Pathway with Probable Hypoallergenic Properties of Lactobacillus Isolated from Dromedary Milk.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2017, v. 42, n. 6, p. 2241, doi. 10.1007/s13369-017-2442-1
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Effect Oral Administration Ampicillin on the Ecological Balance of rat Enterococcal gut Microbiota.
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- Current Microbiology, 2019, v. 76, n. 3, p. 329, doi. 10.1007/s00284-019-01635-6
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- Article
EVALUATION OF BIOGENIC AMINES FORMATION BY PROTEOLYTIC ENTEROCOCCI STRAINS ISOLATED FROM RAW DROMEDARY MILKS FROM SOUTHERN ALGERIA.
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- Journal of Food Safety, 2009, v. 29, n. 3, p. 381, doi. 10.1111/j.1745-4565.2009.00163.x
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- Article
Phenotypic Identification and Technological Characterization of Lactic Acid Bacteria Isolated from L'ben, An Algerian Traditional Fermented Cow Milk.
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- Journal of Pure & Applied Microbiology, 2018, v. 12, n. 2, p. 521, doi. 10.22207/JPaM.12.2.11
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- Article
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF BOVINE WHEY PROTEINS HYDROLYSED WITH SELECTED LACTOBACILLUS STRAINS.
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- Food & Environment Safety, 2020, v. 19, n. 1, p. 25
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- Article
Characterization of lipases and preliminary purification of tributyrinesterases from lactic acid bacteria strains belonging to the Enterococcus and Lactococcus genera.
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- Notulae Scientia Biologicae, 2023, v. 15, n. 4, p. 1, doi. 10.55779/nsb15411634
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- Article
Screening of the Enterocin-Encoding Genes and Their Genetic Determinism in the Bacteriocinogenic Enterococcus faecium GHB21.
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- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 1, p. 325, doi. 10.1007/s12602-018-9448-1
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- Article