Found: 27
Select item for more details and to access through your institution.
Effect of ultrasound and marination on functional and sensory properties, protein profiles and bioaccessibility of amino acids in turkey meat.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6558, doi. 10.1111/ijfs.17403
- By:
- Publication type:
- Article
SÜT, İNSÜLİN BENZERİ BÜYÜME FAKTÖRÜ (IGF-1) ve SAĞLIK.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 6, p. 1140, doi. 10.15237/gida.GD22084
- By:
- Publication type:
- Article
ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 15, doi. 10.15237/gida.GD21131
- By:
- Publication type:
- Article
GIDALARIN BESLEYİCİLİK ÖZELLİKLERİNİ DEĞERLENDİREN İNDEKSLER.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 1, p. 78, doi. 10.15237/gida.GD21119
- By:
- Publication type:
- Article
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 1, p. 33, doi. 10.15586/ijfs.v34i1.2140
- By:
- Publication type:
- Article
Comparison of some functional properties and protein profiles of different protein sources with egg components.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 142, doi. 10.15586/ijfs.v33i2.2055
- By:
- Publication type:
- Article
Effects of processing on onion skin powder added extrudates.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 9, p. 3426, doi. 10.1007/s13197-020-04376-8
- By:
- Publication type:
- Article
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability.
- Published in:
- Foods, 2020, v. 9, n. 1, p. 2, doi. 10.3390/foods9010002
- By:
- Publication type:
- Article
INFOGEST static in vitro simulation of gastrointestinal food digestion.
- Published in:
- Nature Protocols, 2019, v. 14, n. 4, p. 991, doi. 10.1038/s41596-018-0119-1
- By:
- Publication type:
- Article
Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3543, doi. 10.1007/s13197-017-2812-4
- By:
- Publication type:
- Article
EKSİPİYAN GIDA VE EMÜLSİYONLARİN KAROTENOİD BİYOERİŞİLEBİLİRLİĞİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 4, p. 447, doi. 10.15237/gida.GD16095
- By:
- Publication type:
- Article
Vegetable product containing caseinomacropeptide and germinated seed and sprouts.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 880, doi. 10.1007/s13197-015-2059-x
- By:
- Publication type:
- Article
Mind the gap--deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites -- a position paper focusing on carotenoids and polyphenols.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 7, p. 1307, doi. 10.1002/mnfr.201400745
- By:
- Publication type:
- Article
Microwave-assisted hydrodistillation of essential oil from rosemary.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 6, p. 1056, doi. 10.1007/s13197-011-0610-y
- By:
- Publication type:
- Article
Fenilketonüri Hastaları İçin Maviyemiş (Vaccinium corymbosum L.) İçeren Toz Puding Karışımı Üretimi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 28
- By:
- Publication type:
- Article
Effect of Food Processing on Flavanols.
- Published in:
- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 70
- By:
- Publication type:
- Article
Angiotensin-converting enzyme ( ACE)-inhibitory activity of boza, a traditional fermented beverage.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 641, doi. 10.1002/jsfa.5883
- By:
- Publication type:
- Article
Gıda Bağıml&305;lığı.
- Published in:
- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 1, p. 97
- By:
- Publication type:
- Article
Gıda Endüstrisi ve Nanoteknoloji: Durum Tespiti ve Gelecek.
- Published in:
- Academic Food Journal / Akademik GIDA, 2011, p. 81
- By:
- Publication type:
- Article
Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 9, p. 1361, doi. 10.1007/s11746-011-1788-x
- By:
- Publication type:
- Article
Gıda Endüstrisi ve Nanoteknoloji: Durum Tespiti ve Gelecek.
- Published in:
- Academic Food Journal / Akademik GIDA, 2011, p. 81
- By:
- Publication type:
- Article
Bebek Maması Formülasyonlarında Gıda Proteinlerinin ve Protein Hidrolizatlarının Kullanımı.
- Published in:
- Academic Food Journal / Akademik GIDA, 2011, p. 33
- By:
- Publication type:
- Article
Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process.
- Published in:
- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 633, doi. 10.1007/s10068-010-0089-8
- By:
- Publication type:
- Article
Olive tree ( Olea europaea) leaves: potential beneficial effects on human health.
- Published in:
- Nutrition Reviews, 2009, v. 67, n. 11, p. 632, doi. 10.1111/j.1753-4887.2009.00248.x
- By:
- Publication type:
- Article
Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 6, p. 915, doi. 10.1007/s00217-009-1133-x
- By:
- Publication type:
- Article
Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2342, doi. 10.1002/jsfa.2998
- By:
- Publication type:
- Article
Antimutagenic activities of some foods.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 2, p. 237, doi. 10.1002/(SICI)1097-0010(199902)79:2<237::AID-JSFA178>3.0.CO;2-K
- By:
- Publication type:
- Article