Found: 46
Select item for more details and to access through your institution.
Sınıf Öğretmenlerinin Beden Eğitimi Dersinin Uygulanmasında Karşılaştıkları Problemler.
- Published in:
- Mediterranean Journal of Sport Science (MJSS), 2022, v. 5, n. 4, p. 801, doi. 10.38021/asbid.1152075
- By:
- Publication type:
- Article
Complexation Energies and Electronic-Structural Properties of Adamantane Derivatives: A DFT Study.
- Published in:
- Adiyaman University Journal of Science & Technology / Adıyaman Üniversitesi Fen Bilimleri Dergisi, 2019, v. 9, n. 2, p. 290, doi. 10.37094/adyujsci.546498
- By:
- Publication type:
- Article
Geleneksel Kapak Ekmeği Üretimi.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 4, p. 2565, doi. 10.21597/jist.672942
- By:
- Publication type:
- Article
Su ve Benzen Çözeltilerinde 5,5-Dimetil-1-Pirolin N-Oksit'in Bazı Radikal Ürünlerinin Teorik İnce Yapı Çiftlenim Sabitleri.
- Published in:
- Suleyman Demirel University Journal of Science, 2016, v. 11, n. 2, p. 61
- By:
- Publication type:
- Article
Bloch-Gruneisen Fonksiyonu ile Bazı Katıların Elektriksel Özdirencinin Sıcaklığa Göre Değişiminin Analitik İncelenmesi.
- Published in:
- Suleyman Demirel University Journal of Science, 2013, v. 8, n. 1, p. 54
- By:
- Publication type:
- Article
OPTIMIZATION OF THE EFFECT OF SWEETENER AND DIETARY FIBER ON RHELOGICAL AND SENSORY PROPERTIES OF SALEP BEVERAGE.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 6, p. 804, doi. 10.1111/j.1745-4603.2010.00256.x
- By:
- Publication type:
- Article
PEKMEZ-DAIRY DESSERTS FORTIFIED WITH SPRAY-DRIED DAIRY POWDERS: EFFECTS OF THE INTERACTION BETWEEN SKIM MILK POWDER, YOGHURT POWDER AND BUTTERMILK POWDER BY A MIXTURE DESIGN APPROACH.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 5, p. 606, doi. 10.1111/j.1745-4603.2009.00200.x
- By:
- Publication type:
- Article
PHYSICAL, SENSORY AND FLOW PROPERTIES OF WHEAT STARCH–DAIRY BY-PRODUCT SPRAY-DRIED PEKMEZ MIXTURES.
- Published in:
- Journal of Texture Studies, 2008, v. 39, n. 2, p. 150, doi. 10.1111/j.1745-4603.2008.00135.x
- By:
- Publication type:
- Article
Spectroscopic and theoretical optical properties of indoleninyl‐substituted dibenzotetraaza[14]annulenes.
- Published in:
- Journal of Heterocyclic Chemistry, 2020, v. 57, n. 10, p. 3566, doi. 10.1002/jhet.4074
- By:
- Publication type:
- Article
Gastroscopy and Colonoscopy Findings in Patients with Gynecological Malignancies.
- Published in:
- Diagnostic & Interventional Endoscopy, 2023, v. 2, n. 2, p. 31, doi. 10.5152/DiagnIntervEndosc.2023.23058
- By:
- Publication type:
- Article
The Failure of Neo‐Ottomanist Foreign Policy in Turkey: The Case of Palestinian Reconciliation Process.
- Published in:
- Bulletin of Palestine Studies / Filistin Araştırmaları Dergisi, 2022, n. 12, p. 1, doi. 10.34230/fiad.1193835
- By:
- Publication type:
- Article
Assessment of garlic and onion powder as natural antioxidant on the physicochemical properties, lipid-protein oxidation and sensorial characteristics of beef and chicken patties during frozen storage.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 4, p. 120, doi. 10.53194/0003-925X-74-120
- By:
- Publication type:
- Article
Effect of freeze-dried yoghurt powders on the physicochemical, microbial changes, and Texture profiles of Sucuk, a traditional turkish fermented sausage, throughout fermentation.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 2, p. 67, doi. 10.2376/0003-925X-73-XX
- By:
- Publication type:
- Article
Ultrasound application and electrolyzed water combination improve the microbial quality and textural parameters of chicken breast meats.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 1, p. 12, doi. 10.2376/0003-925X-72-12
- By:
- Publication type:
- Article
Panel stochastic frontier analysis of profitability and efficiency of turkish banking sector in the post crisis era.
- Published in:
- Journal of Business Economics & Management, 2011, v. 12, n. 4, p. 629, doi. 10.3846/16111699.2011.599411
- By:
- Publication type:
- Article
The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 719, doi. 10.1002/jsfa.8519
- By:
- Publication type:
- Article
Ortaokul Öğrencilerinin Okuma Alışkanlığı ve Problem Çözme Becerisinin İncelenmesi.
- Published in:
- Gazi University Journal of Gazi Educational Faculty (GUJGEF), 2021, v. 41, n. 2, p. 1203, doi. 10.17152/gefad.836544
- By:
- Publication type:
- Article
Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6260, doi. 10.1002/fsn3.3566
- By:
- Publication type:
- Article
FİZİKSEL AKTİVİTELER YAPAN BİREYLERİN SOSYAL İZOLASYON ORTAMINDA BOŞ ZAMAN VE REKREASYON AKTİVİTELERİNE KATILIMLARINI MOTİVE EDEN FAKTÖRLERİN VE YAŞAMSAL DOYUMLARININ ÇEŞİTLİ DEĞİŞKENLERE GÖRE İNCELENMESİ.
- Published in:
- Journal of International Social Research, 2021, v. 14, n. 77, p. 1447
- By:
- Publication type:
- Article
Grapefruit and pomelo peel extracts as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 10, p. 4067, doi. 10.1007/s13197-022-05458-5
- By:
- Publication type:
- Article
Effects of ultrasound application on antioxidative properties and mineral contents of black and green tea infusions prepared with different waters.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 1, p. 27
- By:
- Publication type:
- Article
The Combined Therapy of Teriparatide and Raloxifene Improves Osseointegration of Dental Implants in the Osteoporotic Rabbit Model.
- Published in:
- International Journal of Oral & Maxillofacial Implants, 2024, v. 39, n. 3, p. 435, doi. 10.11607/jomi.10040
- By:
- Publication type:
- Article
Monitoring of Changes in the Quality Characteristics of Cooked Chicken Döner Kebabs Formulated from Mechanically Deboned Chicken Meat Subject to Refrigerated Storage.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 1, p. 109, doi. 10.15316/SJAFS.2023.012
- By:
- Publication type:
- Article
Natural Alternative Curing Agent in Fermented Sucuk Production: Sugar beet (Beta vulgaris var. saccharifera L.) Molasses.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 380, doi. 10.15316/SJAFS.2022.049
- By:
- Publication type:
- Article
Investigation of the Quality Characteristics of Naturally Cured Sucuks with Dill, Spinach and Swiss Chard Powders during Refrigerated Storage.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 1, p. 98, doi. 10.15316/SJAFS.2022.014
- By:
- Publication type:
- Article
Determination of Some Physicochemical and Textural Properties of The Sucuk with Fat Content in Various Rates.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2017, v. 31, n. 3, p. 94, doi. 10.15316/SJAFS.2017.40
- By:
- Publication type:
- Article
Farklı Hayvansal Yağlar İlave Edilerek Üretilen Sucukların Bazı Fizikokimyasal Özellikleri Üzerine Karanfil ve Tarçının Etkisi.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2017, v. 14, n. 3, p. 55
- By:
- Publication type:
- Article
Farklı Mesafelere Simule Ederek Taşımanın, Etlik Piliç Göğüs, Baget ve But Etlerinin Kalitesi Üzerine Etkileri.
- Published in:
- Journal of Animal Production / Hayvansal Üretim, 2019, v. 60, n. 1, p. 31, doi. 10.29185/hayuretim.544968
- By:
- Publication type:
- Article
THE PROTECTION OF REFUGEES AND ASYLUM SEEKERS AGAINST EXTRADITION UNDER INTERNATIONAL LAW.
- Published in:
- Law & Justice Review, 2014, v. 5, n. 1, p. 167
- By:
- Publication type:
- Article
THE JURISDICTION OF THE INTERNATIONAL COURT OF JUSTICE: HOW EFFECTIVE IS IT?
- Published in:
- Law & Justice Review, 2013, v. 4, n. 2, p. 143
- By:
- Publication type:
- Article
The effect of various types of poultry pre- and post-rigor meats on emulsification capacity, water-holding capacity and cooking loss.
- Published in:
- European Food Research & Technology, 2005, v. 220, n. 3/4, p. 283
- By:
- Publication type:
- Article
Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods.
- Published in:
- Fisheries Science, 2008, v. 74, n. 5, p. 1146, doi. 10.1111/j.1444-2906.2008.01634.x
- By:
- Publication type:
- Article
Diş Hekimlerinin Kardiyopulmoner Resüsitasyon ve Mavi Kod Uygulamaları Konusunda Bilgi Düzeylerinin Değerlendirilmesi.
- Published in:
- Current Research in Dental Sciences, 2024, v. 34, n. 2, p. 94, doi. 10.5281/zenodo.11059438
- By:
- Publication type:
- Article
Diş Hekimlerinin Lokal Anestezi Sistemik Toksisite Reaksiyonları ve Lipid Tedavisi Hakkında Bilgi Düzeylerinin Değerlendirilmesi.
- Published in:
- Current Research in Dental Sciences, 2023, v. 33, n. 2, p. 113, doi. 10.5152/CRDS.2023.223670
- By:
- Publication type:
- Article
Microchannel Autothermal Reforming of Methane to Synthesis Gas.
- Published in:
- Topics in Catalysis, 2013, v. 56, n. 18-20, p. 1716, doi. 10.1007/s11244-013-0107-1
- By:
- Publication type:
- Article
Simulation of on-Board Fuel Conversion in Catalytic Microchannel Reactor-Heat Exchanger Systems.
- Published in:
- Topics in Catalysis, 2009, v. 52, n. 13-20, p. 2112, doi. 10.1007/s11244-009-9383-1
- By:
- Publication type:
- Article
The Essential Oils of Laurus nobilis L. and Molecular-Spectroscopic Analysis for 1,8-Cineole.
- Published in:
- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 25, n. 3, p. 705, doi. 10.16984/saufenbilder.867968
- By:
- Publication type:
- Article
Effect of low-level laser therapy on osseointegration of titanium dental implants in ovariectomized rabbits: biomechanics and micro-CT analysis.
- Published in:
- International Journal of Implant Dentistry, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40729-020-00257-z
- By:
- Publication type:
- Article
Effects of Single-Dose Preemptive Intravenous Dexketoprofen Trometamol and Ibuprofen on Pain and Edema Control Following Third Molar Surgery: A Prospective, Randomized, Double-Blind and Clinical Study.
- Published in:
- Turkiye Klinikleri Journal of Dental Sciences, 2022, v. 28, n. 3, p. 502, doi. 10.5336/dentalsci.2021-86763
- By:
- Publication type:
- Article
FARKLI KASLARDAN ELDE EDILEN DEVEKUSU ETLERININ BAZI FIZIKSEL VE BESINSEL ÖZELLIKLERININ BELIRLENMESI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 5, p. 271
- By:
- Publication type:
- Article
ELEKTROLİZE SUYUN GIDA ENDÜSTRİSİNDE KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 169
- By:
- Publication type:
- Article
GIDA ENDÜSTRİSİNDE ULTRASONİK SES DALGALARININ KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 2, p. 1
- By:
- Publication type:
- Article
Valorization of sugar beet molasses powder by microwave and ultrasound‐assisted extractions of bioactive compounds: An optimization study.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16820
- By:
- Publication type:
- Article
Proximate compositions, fatty acids and mineral contents of chicken and turkey gizzards, and textural properties after tenderization with proteolytic enzymes.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15775
- By:
- Publication type:
- Article
Black, green, and white tea infusions and powder forms improve oxidative stability of minced beef throughout refrigerated storage.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15359
- By:
- Publication type:
- Article
The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14815
- By:
- Publication type:
- Article