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Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier.
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- Nanomaterials (2079-4991), 2024, v. 14, n. 5, p. 423, doi. 10.3390/nano14050423
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- Article
Mulching Effect on Quantitative and Qualitative Characteristics of Yield in Sweet Potatoes.
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- Horticulturae, 2022, v. 8, n. 3, p. 271, doi. 10.3390/horticulturae8030271
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- Article
A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment.
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- Molecules, 2020, v. 25, n. 4, p. 921, doi. 10.3390/molecules25040921
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- Article
The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 1, p. 220, doi. 10.3390/app10010220
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- Article
Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent.
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- Antioxidants, 2019, v. 8, n. 12, p. 586, doi. 10.3390/antiox8120586
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- Article
Study of the Self-Stabilization Ability of Tzatziki (a Traditional Greek Ready-to-Eat Deli Salad).
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- International Journal of Food Studies, 2019, v. 8, p. 76, doi. 10.7455/ijfs/8.1.2019.a7
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- Article
Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques.
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- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010008
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- Article
Use of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in preventing oxidation during fat frying of potato chips and baking of croissants.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 2, p. 1211, doi. 10.1007/s11694-018-9735-2
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- Article
Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture.
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- European Food Research & Technology, 2017, v. 243, n. 10, p. 1839, doi. 10.1007/s00217-017-2887-1
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- Article