Found: 4
Select item for more details and to access through your institution.
The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2360, doi. 10.3390/foods12122360
- By:
- Publication type:
- Article
The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6030, doi. 10.3390/app14146030
- By:
- Publication type:
- Article
Effect of the Replacement of Wheat Straw by Spent Mushroom Substrate in the Diet of Dairy Ewes during Late Lactation on Milk Production, Composition, Oxidation Stability and Udder Health.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4550, doi. 10.3390/su16114550
- By:
- Publication type:
- Article
Effect of Dietary Supplementation with a Mixture of Natural Antioxidants on Milk Yield, Composition, Oxidation Stability and Udder Health in Dairy Ewes.
- Published in:
- Antioxidants, 2023, v. 12, n. 8, p. 1571, doi. 10.3390/antiox12081571
- By:
- Publication type:
- Article