Works matching AU Karaca, Asli Can

Results: 25

PÜSKÜRTMELİ KURUTMA İŞLEMİNİN MEYVE SUYU KONSANTRELERİNİN FENOLİK MADDE İÇERİĞİNE VE ANTİOKSİDAN AKTİVİTESİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2017, v. 42, n. 3, p. 297, doi. 10.15237/gida.GD16085

By:

Can Karaça, Aslı;
Başkaya, Hakan;
Güzel, Önder;
Ak, M. Mehmet

Publication type:

Article

Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 449, doi. 10.1002/jsfa.7110

By:

Can Karaca, Asli;
Guzel, Onder;
Ak, Mehmet M

Publication type:

Article

Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70161

By:

Günal‐Köroğlu, Deniz;
Karabulut, Gulsah;
Mohammadian, Fariddudin;
Can Karaca, Aslı;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

Fermented soy products: A review of bioactives for health from fermentation to functionality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70080

By:

Harahap, Iskandar Azmy;
Suliburska, Joanna;
Karaca, Asli Can;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2197, doi. 10.1111/1541-4337.13144

By:

Olatunde, Oladipupo Odunayo;
Hewage, Anuruddika;
Dissanayake, Thilini;
Aluko, Rotimi E.;
Karaca, Asli Can;
Shang, Nan;
Bandara, Nandika

Publication type:

Article

Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2326, doi. 10.3390/ijerph17072326

By:

Sharifi-Rad, Javad;
Rodrigues, Célia F.;
Sharopov, Farukh;
Docea, Anca Oana;
Can Karaca, Aslı;
Sharifi-Rad, Mehdi;
Kahveci Karıncaoglu, Derya;
Gülseren, Gözde;
Şenol, Ezgi;
Demircan, Evren;
Taheri, Yasaman;
Suleria, Hafiz Ansar Rasul;
Özçelik, Beraat;
Nur Kasapoğlu, Kadriye;
Gültekin-Özgüven, Mine;
Daşkaya-Dikmen, Ceren;
Cho, William C.;
Martins, Natália;
Calina, Daniela

Publication type:

Article

Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 14, p. 2714, doi. 10.1080/10408398.2024.2349725

By:

Ashaolu, Tolulope Joshua;
Karaça, Aslı Can;
Rashidinejad, Ali;
Jafari, Seid Mahdi

Publication type:

Article

Carbohydrate polymer-based carriers for colon targeted delivery of probiotics.

Published in:

2024

By:

Zhang, Wanli;
Sadeghi, Alireza;
Karaca, Asli Can;
Zhang, Jiachao;
Jafari, Seid Mahdi

Publication type:

Literature Review

Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 30, p. 10970, doi. 10.1080/10408398.2023.2230500

By:

Castro-Muñoz, Roberto;
Can Karaça, Aslı;
Saeed Kharazmi, Mohammad;
Boczkaj, Grzegorz;
Hernández-Pinto, Fernanda Jimena;
Anusha Siddiqui, Shahida;
Jafari, Seid Mahdi

Publication type:

Article

Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 20, p. 6924, doi. 10.1080/10408398.2023.2176817

By:

Rafieian, Fatemeh;
Amani, Reza;
Rezaei, Atefe;
Karaça, Aslı Can;
Jafari, Seid Mahdi

Publication type:

Article

Application of essential oils as natural biopesticides; recent advances.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 19, p. 6477, doi. 10.1080/10408398.2023.2170317

By:

Assadpour, Elham;
Can Karaça, Aslı;
Fasamanesh, Mahdis;
Mahdavi, Sahar Akhavan;
Shariat-Alavi, Mahya;
Feng, Jianguo;
Kharazmi, Mohammad Saeed;
Rehman, Abdur;
Jafari, Seid Mahdi

Publication type:

Article

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 2, p. 849, doi. 10.3390/su14020849

By:

Fadda, Angela;
Sanna, Daniele;
Sakar, El Hassan;
Gharby, Said;
Mulas, Maurizio;
Medda, Silvia;
Yesilcubuk, Nese Sahin;
Karaca, Asli Can;
Gozukirmizi, Celale Kirkin;
Lucarini, Massimo;
Lombardi-Boccia, Ginevra;
Diaconeasa, Zorita;
Durazzo, Alessandra

Publication type:

Article

Extraction of Cocoa Butter from By-product Cocoa Bean Shells by Using SC-CO2 Extraction and Investigation of Components and Antioxidant Capacities.

Published in:

Records of Agricultural & Food Chemistry, 2022, v. 2, n. 1, p. 27, doi. 10.25135/rfac.7.2204.2419

By:

Sahin, Ertan;
Capanoglu, Esra;
Karaca, Asli Can;
Demirkoz, Asli Barla

Publication type:

Article

Mercimek Proteini İzolatı ve Unu Kullanılarak Bitkisel Bazlı Fırıncılık Ürünlerinin Geliştirilmesi.

Published in:

Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi, 2020, v. 7, n. 1, p. 473, doi. 10.35193/bseufbd.644359

By:

Utku, Burcu;
Ayan, Arya Deniz;
Güneş, Zeynep Saliha;
Can Karaça, Aslı

Publication type:

Article

Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14452

By:

Karabulut, Gulsah;
Yildiz, Semanur;
Karaca, Asli Can;
Yemiş, Oktay

Publication type:

Article

Effects of Lentil Flour on the Quality of Gluten-free Muffins.

Published in:

Dokuz Eylul University Muhendislik Faculty of Engineering Journal of Science & Engineering / Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi, 2023, v. 25, n. 74, p. 287, doi. 10.21205/deufmd.2023257403

By:

Gülhan, Meltem Ece;
Karaça, Aslı Can

Publication type:

Article

Editorial: Advances in food processing and analysis: product quality and green revolution.

Published in:

2025

By:

Can Karaca, Asli;
Cravotto, Giancarlo;
Zhao, Hefei;
Amin, Tawheed;
Rastrelli, Luca

Publication type:

Editorial

Nutritional and Functional Properties of Novel Protein Sources.

Published in:

Food Reviews International, 2023, v. 39, n. 9, p. 6045, doi. 10.1080/87559129.2022.2067174

By:

Can Karaca, Asli;
Nickerson, Michael;
Caggia, Cinzia;
Randazzo, Cinzia L.;
Balange, Amjad K.;
Carrillo, Celia;
Gallego, Marta;
Sharifi-Rad, Javad;
Kamiloglu, Senem;
Capanoglu, Esra

Publication type:

Article

Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia.

Published in:

Cereal Chemistry, 2022, v. 99, n. 1, p. 78, doi. 10.1002/cche.10446

By:

Gunes, Zeynep Saliha;
Can Karaca, Asli

Publication type:

Article

Tribological and Rheological Properties of Lentil and Chickpea Proteins.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09982-7

By:

Saricaoglu, Beyza;
Yilmaz, Hilal;
Gultekin-Subasi, Busra;
Altay, Ipek;
Karaca, Asli Can;
Mohammadifar, Mohammad Amin;
Capanoglu, Esra

Publication type:

Article

Encapsulation of black pepper seed oil using maltodextrin and pea protein.

Published in:

Food Science & Technology International, 2020, v. 26, n. 5, p. 369, doi. 10.1177/1082013219896429

By:

Can Karaca, Asli

Publication type:

Article

Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review.

Published in:

Molecules, 2024, v. 29, n. 11, p. 2431, doi. 10.3390/molecules29112431

By:

Agriopoulou, Sofia;
Smaoui, Slim;
Chaari, Moufida;
Varzakas, Theodoros;
Can Karaca, Asli;
Jafari, Seid Mahdi

Publication type:

Article

Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions.

Published in:

Molecules, 2022, v. 27, n. 2, p. 394, doi. 10.3390/molecules27020394

By:

Kocaman, Esra;
Rabiti, Davide;
Murillo Moreno, Juan Sebastian;
Can Karaca, Asli;
Van der Meeren, Paul

Publication type:

Article

Effect of emulsion formulation on characteristics of pea proteinstabilized oil-in-water emulsions.

Published in:

Celal Bayar University Journal of Science, 2020, v. 16, n. 3, p. 257, doi. 10.18466/cbayarfbe.752703

By:

Karaça, Aslı Can

Publication type:

Article

Characterization of some physicochemical properties of spray‐dried and freeze‐dried sour cherry powders.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14975

By:

Can Karaca, Asli;
Baskaya, Hakan;
Guzel, Onder;
Ak, Muhammet Mehmet

Publication type:

Article