Works by Karabegović, Ivana

Results: 32

Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 494, doi. 10.3390/fermentation9050494

By:

Stamenković Stojanović, Sandra;
Mančić, Stojan;
Cvetković, Dragan;
Malićanin, Marko;
Danilović, Bojana;
Karabegović, Ivana

Publication type:

Article

Bacillus based microbial formulations: Optimization of the production process.

Published in:

Chemical Industry / Hemijska Industrija, 2019, v. 73, n. 3, p. 169, doi. 10.2298/HEMIND190214014S

By:

Stojanović, Sandra Stamenković;
Karabegović, Ivana;
Beškoski, Vladimir;
Nikolić, Nada;
Lazić, Miodrag

Publication type:

Article

Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves.

Published in:

Chemical Industry / Hemijska Industrija, 2018, v. 72, n. 1, p. 13, doi. 10.2298/HEMIND170402017K

By:

Karabegović, Ivana T.;
Stojičević, Saša S.;
Veličković, Dragan T.;
Nikolić, Nada Č.;
Lazić, Miodrag L.

Publication type:

Article

High cell density cultivation of Bacillus subtilis NCIM 2063: Modeling, optimization and a scale-up procedure.

Published in:

Journal of the Serbian Chemical Society, 2023, v. 88, n. 11, p. 1103, doi. 10.2298/jsc230407036s

By:

STOJANOVIĆ, SANDRA STAMENKOVIĆ;
KARABEGOVIĆ, IVANA;
DANILOVIĆ, BOJANA;
MANČIĆ, STOJAN;
LAZIĆ, MIODRAG

Publication type:

Article

Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome.

Published in:

Journal of Essential Oil Research, 2023, v. 35, n. 1, p. 24, doi. 10.1080/10412905.2022.2107102

By:

Cvetkovic, Dragan;
Stanojevic, Jelena;
Djordjevic, Natalija;
Karabegović, Ivana;
Stanojevic, Ljiljana;
Pavlic, Branimir;
Danilović, Bojana

Publication type:

Article

Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds.

Published in:

Natural Product Research, 2022, v. 36, n. 1, p. 385, doi. 10.1080/14786419.2020.1761357

By:

Mitrović, Jelena;
Nikolić, Nada;
Karabegović, Ivana;
Lazić, Miodrag;
Stojanović, Gordana

Publication type:

Article

Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit.

Published in:

Separation Science & Technology, 2014, v. 49, n. 3, p. 416, doi. 10.1080/01496395.2013.838967

By:

Karabegović, Ivana T.;
Stojičević, Saša S.;
Veličković, Dragan T.;
Nikolić, Nada Č.;
Lazić, Miodrag L.

Publication type:

Article

Evaluation of yeast derivatives on Sauvignon blanc wine quality.

Published in:

Biologica Nyssana, 2024, v. 15, n. 2, p. 83, doi. 10.5281/zenodo.14258290

By:

Malićanin, Marko;
Danilović, Bojana;
Mančić, Stojan;
Stojanović, Sandra Stamenković;
Veljković, Vlada;
Karabegović, Ivana

Publication type:

Article

Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety Prokupac.

Published in:

Biologica Nyssana, 2020, v. 11, n. 2, p. 121, doi. 10.5281/zenodo.4393967

By:

Nikolić-Milojević, Natalija Lj.;
Mošić, Ivana S.;
Karabegović, Ivana T.;
Lazić, Miodrag L.;
Nikolić, Nada Č.;
Perić, Sanja R.;
Golubović, Slađana S.;
Davidović, Dejan N.;
Veličković, Dragan T.

Publication type:

Article

Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182733

By:

Đorđević, Natalija;
Karabegović, Ivana;
Cvetković, Dragoljub;
Šojić, Branislav;
Savić, Dragiša;
Danilović, Bojana

Publication type:

Article

Native Non- Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines.

Published in:

Foods, 2022, v. 11, n. 13, p. 1935, doi. 10.3390/foods11131935

By:

Karabegović, Ivana;
Malićanin, Marko;
Popović, Nikola;
Stamenković Stojanović, Sandra;
Lazić, Miodrag;
Stanojević, Jelena;
Danilović, Bojana

Publication type:

Article

The wild raspberry in Serbia: an ethnobotanical study.

Published in:

Botanica Serbica, 2021, v. 45, n. 1, p. 107, doi. 10.2298/BOTSERB2101107V

By:

VELJKOVIĆ, Bojana;
KARABEGOVIĆ, Ivana;
AĆIĆ, Svetlana;
TOPUZOVIĆ, Marina;
PETROVIĆ, Ivana;
SAVIĆ, Slađana;
DAJIĆ-STEVANOVIĆ, Zora

Publication type:

Article

Insight into the Aroma Profile and Sensory Characteristics of 'Prokupac' Red Wine Aromatised with Medicinal Herbs.

Published in:

Horticulturae, 2022, v. 8, n. 4, p. 277, doi. 10.3390/horticulturae8040277

By:

Lakićević, Svetlana H.;
Karabegović, Ivana T.;
Cvetković, Dragan J.;
Lazić, Miodrag L.;
Jančić, Rade;
Popović-Djordjević, Jelena B.

Publication type:

Article

Pre-Fermentative Cold Maceration and Native Non -Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine.

Published in:

Horticulturae, 2022, v. 8, n. 3, p. 212, doi. 10.3390/horticulturae8030212

By:

Malićanin, Marko;
Danilović, Bojana;
Stamenković Stojanović, Sandra;
Cvetković, Dragan;
Lazić, Miodrag;
Karabegović, Ivana;
Savić, Dragiša

Publication type:

Article

ENHANCING LIPID EXTRACTION FROM GREEN MICROALGAE Chlorella SP. USING A DEEP EUTECTIC SOLVENT PRETREATMENT.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2021, v. 27, n. 4, p. 313, doi. 10.2298/CICEQ201101049D

By:

DANILOVIĆ, BOJANA R.;
ĐORĐEVIĆ, NATALIJA G.;
KARABEGOVIĆ, IVANA T.;
TROTER, DRAGAN Z.;
SAVIĆ, DRAGIŠA S.;
VELJKOVIĆ, VLADA B.

Publication type:

Article

The chemical characterisation of nettle (Urtica dioica L.) seed oil.

Published in:

Natural Product Research, 2025, v. 39, n. 1, p. 48, doi. 10.1080/14786419.2023.2250525

By:

Mitrović, Jelena;
Nikolić, Nada;
Ristić, Ivan;
Karabegović, Ivana;
Savić, Saša;
Šimurina, Olivera;
Cvetković, Biljana;
Pešić, Mirjana

Publication type:

Article

AROMA PROFILE AND SENSORY CHARACTERISTICS OF VERMOUTH.

Published in:

Genetics & Applications, 2024, p. 8

By:

Svetlana, Lakićević;
Ivana, Karabegović;
Stojan, Mančić;
Jelena, Popović-Djordjević

Publication type:

Article

pH-Sensitive Starch-Based Packaging Films Enhanced with Wild Blackberry Extract.

Published in:

Processes, 2025, v. 13, n. 4, p. 1148, doi. 10.3390/pr13041148

By:

Cvetković, Kristina;
Lazarević, Aleksandar;
Stamenković Stojanović, Sandra;
Dordevic, Simona;
Dordevic, Dani;
Karabegović, Ivana;
Danilović, Bojana

Publication type:

Article

Production and Testing of Carrageenan-Based Films Enriched with Chinese Hawthorn Extract in Strawberry Packaging.

Published in:

Processes, 2025, v. 13, n. 2, p. 379, doi. 10.3390/pr13020379

By:

Cvetković, Kristina;
Đorđević, Natalija;
Karabegović, Ivana;
Danilović, Bojana;
Dordevic, Dani;
Dordevic, Simona;
Kushkevych, Ivan

Publication type:

Article

NETTLE (URTICA DIOICA L.) SEED OIL: EXTRACTION, CHEMICAL CHARACTERISATION AND ANTIOXIDANT ACTIVITY.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 34, p. 119

By:

Mitrović, Jelena;
Nikolić, Nada;
Karabegović, Ivana;
Lazić, Miodrag;
Nikolić, Ljubiša

Publication type:

Article

INFLUENCE OF THE STORAGE ON BIOACTIVE COMPOUNDS AND SENSORY ATTRIBUTES OF HERBAL LIQUEUR.

Published in:

Digest Journal of Nanomaterials & Biostructures (DJNB), 2012, v. 7, n. 4, p. 1587

By:

KARABEGOVIĆ, IVANA T.;
VUKOSAVLJEVIĆ, PREDRAG V.;
NOVAKOVIĆ, MIROSLAV M.;
GORJANOVIĆ, STANISLAVA Ž.;
DŽAMIĆ, ANA M.;
LAZIĆ, MIODRAG L.

Publication type:

Article

Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation.

Published in:

Agriculture; Basel, 2021, v. 11, n. 4, p. 358, doi. 10.3390/agriculture11040358

By:

Mančić, Stojan;
Danilović, Bojana;
Malićanin, Marko;
Stamenković Stojanović, Sandra;
Nikolić, Nada;
Lazić, Miodrag;
Karabegović, Ivana

Publication type:

Article

Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil.

Published in:

Agronomy, 2021, v. 11, n. 9, p. 1864, doi. 10.3390/agronomy11091864

By:

Milanović, Jelena;
Malićanin, Marko;
Rakić, Vesna;
Jevremović, Nenad;
Karabegović, Ivana;
Danilović, Bojana

Publication type:

Article

Comparison of Gas Chromatography–Mass Spectrometry and Headspace-Solid phase Microextraction Methods for the Qualitative and Semi-Quantitative Determination of Aroma Compounds in Fruit-Based Spirits (Rakija) from Serbia.

Published in:

Journal of Analytical Chemistry, 2024, v. 79, n. 1, p. 81, doi. 10.1134/S106193482401009X

By:

Stanojević, Jelena;
Karabegović, Ivana;
Danilović, Bojana;
Zvezdanović, Jelena;
Stanojević, Ljiljana;
Cvetković, Dragan

Publication type:

Article

The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15802

By:

Danilović, Bojana;
Đorđević, Natalija;
Karabegović, Ivana;
Šojić, Branislav;
Pavlić, Branimir;
Savić, Dragiša

Publication type:

Article

Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 180, doi. 10.3390/antibiotics14020180

By:

Đorđević, Natalija;
Cvetković, Kristina;
Stanojević, Jelena;
Karabegović, Ivana;
Savić, Dragiša;
Cvetković, Dragoljub;
Danilović, Bojana

Publication type:

Article

PHENOLIC COMPOUNDS CONTENT AND RADICAL SCAVENGING CAPACITY OF WHEAT-LENTIL DOUGH.

Published in:

Facta Universitatis, Series: Medicine & Biology, 2014, v. 16, n. 2, p. 87

By:

Nikolić, Nada;
Lazić, Miodrag;
Karabegović, Ivana;
Kitić, Dušanka;
Stojanovic, Gordana

Publication type:

Article

The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing.

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 9, p. 2019, doi. 10.1111/ijfs.13172

By:

Nikolić, Nada;
Stojanović, Jelena;
Mitrović, Jelena;
Lazić, Miodrag;
Karabegović, Ivana;
Stojanović, Gordana

Publication type:

Article

Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates.

Published in:

Plants (2223-7747), 2024, v. 13, n. 16, p. 2187, doi. 10.3390/plants13162187

By:

Malićanin, Marko;
Karabegović, Ivana;
Đorđević, Natalija;
Mančić, Stojan;
Stojanović, Sandra Stamenković;
Brković, Duško;
Danilović, Bojana

Publication type:

Article

Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6618, doi. 10.1007/s11694-024-02675-8

By:

Mitrović, Jelena;
Nikolić, Nada;
Karabegović, Ivana;
Savić, Saša;
Petrović, Sanja;
Pešić, Mirjana;
Šimurina, Olivera

Publication type:

Article

Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4596, doi. 10.1007/s11694-021-01014-5

By:

Cvetković, Dragan;
Stanojević, Ljiljana;
Zvezdanović, Jelena;
Stanojević, Jelena;
Savić, Dragiša;
Karabegović, Ivana;
Danilović, Bojana

Publication type:

Article

Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1772, doi. 10.1007/s11694-018-9792-6

By:

Karabegović, Ivana;
Mančić, Danijela;
Nikolić, Nada;
Vukosavljević, Predrag;
Stamenković Stojanović, Sandra;
Dajić Stevanović, Zora;
Lazić, Miodrag

Publication type:

Article