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Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms.
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- Foods, 2024, v. 13, n. 5, p. 806, doi. 10.3390/foods13050806
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- Article
Consequences of Transport Conditions on the Welfare of Slaughter Pigs with Different Health Status and RYR-1 Genotype.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 191, doi. 10.3390/ani14020191
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- Article
Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 287, doi. 10.17221/114/2022-CJFS
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- Article
What is meat in Serbia?
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- Meat Technology, 2023, v. 64, n. 2, p. 1, doi. 10.18485/meattech.2023.64.2.1
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- Article
Toxoplasma gondii infection in pigs in Serbia.
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- Meat Technology, 2023, v. 64, n. 2, p. 82, doi. 10.18485/meattech.2023.64.2.14
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- Article
Toxoplasma gondii -- control measures for reducing risks in the pork production chain.
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- Meat Technology, 2023, v. 64, n. 2, p. 129, doi. 10.18485/meattech.2023.64.2.22
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- Article
Sustainable meat production.
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- Meat Technology, 2023, v. 64, n. 2, p. 133, doi. 10.18485/meattech.2023.64.2.23
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- Article
Viruses in shellfish -- food safety risks.
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- Meat Technology, 2023, v. 64, n. 2, p. 136, doi. 10.18485/meattech.2023.64.2.24
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- Article
Horse carcass and meat quality -- current knowledge and research gaps.
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- Meat Technology, 2023, v. 64, n. 2, p. 160, doi. 10.18485/meattech.2023.64.2.29
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- Article
Yersinia enterocolitica and control measures for reducing risks in the pork production chain.
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- Meat Technology, 2023, v. 64, n. 2, p. 237, doi. 10.18485/meattech.2023.64.2.43
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- Article
Microbiological status of minced meat at retail in Belgrade district.
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- Meat Technology, 2023, v. 64, n. 2, p. 460, doi. 10.18485/meattech.2023.64.2.88
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- Article
A Pork Industry in the Backyard: An Analysis of Toxoplasma gondii Infection in Serbia's Pigs.
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- Microorganisms, 2023, v. 11, n. 7, p. 1857, doi. 10.3390/microorganisms11071857
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- Article
Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2023, v. 70, n. 3, p. 319, doi. 10.33988/auvfd.920577
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- Article
Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System.
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- Foods, 2023, v. 12, n. 10, p. 1930, doi. 10.3390/foods12101930
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- Article
Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature.
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- Animals (2076-2615), 2023, v. 13, n. 3, p. 327, doi. 10.3390/ani13030327
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- Article
Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses.
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- Foods, 2022, v. 11, n. 14, p. 2110, doi. 10.3390/foods11142110
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- Article
Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures.
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- Microorganisms, 2022, v. 10, n. 5, p. 1069, doi. 10.3390/microorganisms10051069
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- Article
Assessment of marketed table egg quality originating from different production systems.
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- Meat Technology, 2022, v. 63, n. 1, p. 66, doi. 10.18485/meattech.2022.63.1.7
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- Article
Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs.
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- Archives Animal Breeding / Archiv Tierzucht, 2021, v. 64, n. 2, p. 425, doi. 10.5194/aab-64-425-2021
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- Article
In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 1, p. 4, doi. 10.2376/0003-925X-72-4
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- Article
The effects of season on health, welfare, and carcass and meat quality of slaughter pigs.
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- International Journal of Biometeorology, 2020, v. 64, n. 11, p. 1899, doi. 10.1007/s00484-020-01977-y
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- Article
Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2020, v. 26, n. 4, p. 533, doi. 10.9775/kvfd.2020.23884
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- Article
Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 614, doi. 10.3390/ani10040614
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- Article
Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs.
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- Animal Science Journal, 2019, v. 90, n. 11, p. 1475, doi. 10.1111/asj.13287
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- Article
Quality and labelling of meat preparations on the Serbian market according to the new regulations.
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- Meat Technology, 2019, v. 60, n. 2, p. 91, doi. 10.18485/meattech.2019.60.2.3
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- Article
MORE THAN 150 MEAT SAFETY EXPERTS ACROSS EU TOGETHER TO IMPROVE MEAT INSPECTION.
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- Meat Technology, 2019, v. 60, n. 2, p. 143
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- Article
IMPACT OF VARIOUS HOUSING CONDITIONS ON THE OCCURRENCE OF PATHOLOGICAL LESIONS IN SLAUGHTERED PIGS.
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- Veterinarski Glasnik, 2019, v. 73, n. 1, p. 17, doi. 10.2298/VETGL190318010C
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- Article
PRODUCTION OF TRADITIONAL MEAT PRODUCTS IN SMALL AND MICRO ESTABLISHMENTS IN SERBIA: CURRENT STATUS AND FUTURE PERSPECTIVES.
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- Acta Veterinaria, 2018, v. 68, n. 4, p. 373, doi. 10.2478/acve-2018-0031
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- Article
Trichinella britovi in Game Meat Linked to Human Trichinellosis Outbreak in Serbia.
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- Journal of Parasitology, 2018, v. 104, n. 5, p. 557, doi. 10.1645/18-42
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- Article
Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas.
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- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12474
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- Article
Cover Image, Volume 38, Issue 4.
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- 2018
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- Cover Art
Measuring Competitiveness in the Meat Industry Market: Are There Any Oligopolies in Serbia.
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- Meat Technology, 2018, v. 59, n. 2, p. 127, doi. 10.18485/meattech.2018.59.2.8
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- Article
In‐house validation of real‐time PCR methods for detecting the <italic>INV A</italic> and <italic>TTR</italic> genes of <italic>Salmonella</italic> spp. in food.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13455
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- Article
Analysis of beef meat quality in a slaughterhouse in Raska district.
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- Meat Technology, 2018, v. 59, n. 1, p. 23, doi. 10.18485/meattech.2018.59.1.3
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- Article
The safety and quality of sous vide food.
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- Meat Technology, 2018, v. 59, n. 1, p. 38, doi. 10.18485/meattech.2018.59.1.5
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- Article
Association of the severity of lung lesions with carcass and meat quality in slaughter pigs.
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- Acta Veterinaria Hungarica, 2017, v. 65, n. 3, p. 354, doi. 10.1556/004.2017.034
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- Article
The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat.
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- Acta Veterinaria, 2016, v. 66, n. 2, p. 172, doi. 10.1515/acve-2016-0015
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- Article
UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets.
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- Meat Technology, 2016, v. 57, n. 1, p. 47
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- Article
Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 236
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- Article