Works matching AU Karabagias, Vassilios K.

Results: 35

Physicochemical and Phytochemical Determinations of Greek "Kollitsida" (Arctium lappa L.) from Different Regions and Evaluation of Its Antimicrobial Activity.

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 151, doi. 10.3390/separations12060151

By:

Lazaridis, Dimitrios G.;
Giannoulis, Sokratis D.;
Simoni, Maria;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Triantafyllidis, Vasileios;
Karabagias, Ioannis K.

Publication type:

Article

Effect of Corona Treatment Method to Carvacrol Nanocoating Process for Carvacrol/Halloysite-Nanotube/Low-Density-Polyethylene Active Packaging Films Development.

Published in:

Nanomanufacturing, 2024, v. 4, n. 3, p. 138, doi. 10.3390/nanomanufacturing4030010

By:

Giannakas, Aris E.;
Karabagias, Vassilios K.;
Ndreka, Amarildo;
Dimitrakou, Aikaterini;
Leontiou, Areti A.;
Katerinopoulou, Katerina;
Karakassides, Michael A.;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Three-Dimensional Printing Applications in Food Industry.

Published in:

Nanomanufacturing, 2023, v. 3, n. 1, p. 91, doi. 10.3390/nanomanufacturing3010006

By:

Leontiou, Areti;
Georgopoulos, Stavros;
Karabagias, Vassilios K.;
Kehayias, George;
Karakassides, Anastasios;
Salmas, Constantinos E.;
Giannakas, Aris E.

Publication type:

Article

Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 776, doi. 10.3390/antiox13070776

By:

Karabagias, Vassilios K.;
Giannakas, Aris E.;
Andritsos, Nikolaos D.;
Leontiou, Areti A.;
Moschovas, Dimitrios;
Karydis-Messinis, Andreas;
Avgeropoulos, Apostolos;
Zafeiropoulos, Nikolaos E.;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 523, doi. 10.3390/antiox12020523

By:

Salmas, Constantinos E.;
Giannakas, Aris E.;
Karabagias, Vassilios K.;
Moschovas, Dimitrios;
Karabagias, Ioannis K.;
Gioti, Christina;
Georgopoulos, Stavros;
Leontiou, Areti;
Kehayias, George;
Avgeropoulos, Apostolos;
Proestos, Charalampos

Publication type:

Article

Preparation and Characterization of PLA-Based Films Fabricated with Different Citrus Species Peel Powder.

Published in:

Coatings (2079-6412), 2024, v. 14, n. 10, p. 1311, doi. 10.3390/coatings14101311

By:

Koutoulis, Antonios S.;
Giannakas, Andreas E.;
Lazaridis, Dimitrios G.;
Kitsios, Apostolos-Panagiotis;
Karabagias, Vassilios K.;
Giannakas, Aris E.;
Ladavos, Athanasios;
Karabagias, Ioannis K.

Publication type:

Article

Active Coatings Development Based on Chitosan/Polyvinyl Alcohol Polymeric Matrix Incorporated with Thymol Modified Activated Carbon Nanohybrids.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 9, p. 1503, doi. 10.3390/coatings13091503

By:

Salmas, Constantinos E.;
Leontiou, Areti;
Kollia, Eleni;
Zaharioudakis, Konstantinos;
Kopsacheili, Anna;
Avdylaj, Learda;
Georgopoulos, Stavros;
Karabagias, Vassilios K.;
Karydis-Messinis, Andreas;
Kehayias, George;
Proestos, Charalampos;
Giannakas, Aris E.

Publication type:

Article

Bio-Functional Properties of Bee Pollen: The Case of "Bee Pollen Yoghurt".

Published in:

Coatings (2079-6412), 2018, v. 8, n. 12, p. 423, doi. 10.3390/coatings8120423

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Gatzias, Ilias;
Riganakos, Kyriakos A.

Publication type:

Article

Geographical origin estimation of miniaturized samples of "Nova" mandarin juice based on multiple physicochemical and biochemical parameters conjointly with bootstrapping.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1005, doi. 10.1007/s00217-025-04684-3

By:

Kitsios, Apostolos-Panagiotis M.;
Lazaridis, Dimitrios G.;
Koutoulis, Antonios S.;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Karabagias, Ioannis K.

Publication type:

Article

Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage.

Published in:

European Food Research & Technology, 2024, v. 250, n. 6, p. 1733, doi. 10.1007/s00217-024-04507-x

By:

Intzirtzi, Eirini;
Karabagias, Vassilios K.;
Lazaridis, Dimitrios G.;
Karabagias, Ioannis K.;
Giannakas, Aris E.

Publication type:

Article

Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders.

Published in:

European Food Research & Technology, 2024, v. 250, n. 1, p. 83, doi. 10.1007/s00217-023-04367-x

By:

Lazaridis, Dimitrios G.;
Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Andritsos, Nikolaos D.;
Giannakas, Aris E.

Publication type:

Article

Aroma identification of Greek bee pollen using HS-SPME/GC–MS.

Published in:

European Food Research & Technology, 2021, v. 247, n. 7, p. 1781, doi. 10.1007/s00217-021-03748-4

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Karabournioti, Sofia;
Badeka, Anastasia V.

Publication type:

Article

New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled with z score analysis and chemometric models.

Published in:

European Food Research & Technology, 2021, v. 247, n. 1, p. 169, doi. 10.1007/s00217-020-03615-8

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Papastephanou, Chara;
Badeka, Anastasia V.

Publication type:

Article

In search of the EC<sub>60</sub>: the case study of bee pollen, Quercus ilex honey, and saffron.

Published in:

European Food Research & Technology, 2020, v. 246, n. 12, p. 2451, doi. 10.1007/s00217-020-03588-8

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Badeka, Anastasia V.

Publication type:

Article

Palynological, physicochemical, biochemical and aroma fingerprints of two rare honey types.

Published in:

European Food Research & Technology, 2020, v. 246, n. 9, p. 1725, doi. 10.1007/s00217-020-03526-8

By:

Karabagias, Ioannis K.;
Maia, Miguel;
Karabournioti, Sofia;
Gatzias, Ilias;
Karabagias, Vassilios K.;
Badeka, Anastasia V.

Publication type:

Article

Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P. index using mathematical modelling.

Published in:

European Food Research & Technology, 2020, v. 246, n. 6, p. 1307, doi. 10.1007/s00217-020-03490-3

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Badeka, Anastasia V.

Publication type:

Article

Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques.

Published in:

European Food Research & Technology, 2020, v. 246, n. 5, p. 987, doi. 10.1007/s00217-020-03461-8

By:

Karabagias, Ioannis K.;
Maia, Miguel;
Karabagias, Vassilios K.;
Gatzias, Ilias;
Badeka, Anastasia V.

Publication type:

Article

Volatile fingerprints of common and rare honeys produced in Greece: in search of PHVMs with implementation of the honey code.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 23, doi. 10.1007/s00217-018-3137-x

By:

Karabagias, Ioannis K.;
Nikolaou, Christos;
Karabagias, Vassilios K.

Publication type:

Article

Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension.

Published in:

Foods, 2023, v. 12, n. 13, p. 2590, doi. 10.3390/foods12132590

By:

Giannakas, Aris E.;
Karabagias, Vassilios K.;
Moschovas, Dimitrios;
Leontiou, Areti;
Karabagias, Ioannis K.;
Georgopoulos, Stavros;
Karydis-Messinis, Andreas;
Zaharioudakis, Konstantinos;
Andritsos, Nikolaos;
Kehayias, George;
Avgeropoulos, Apostolos;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

13C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines.

Published in:

Foods, 2020, v. 9, n. 8, p. 1040, doi. 10.3390/foods9081040

By:

Mannu, Alberto;
Karabagias, Ioannis K.;
Di Pietro, Maria Enrica;
Baldino, Salvatore;
Karabagias, Vassilios K.;
Badeka, Anastasia V.

Publication type:

Article

The Honey Volatile Code: A Collective Study and Extended Version.

Published in:

Foods, 2019, v. 8, n. 10, p. 508, doi. 10.3390/foods8100508

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Badeka, Anastasia V.

Publication type:

Article

Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA.

Published in:

Foods, 2019, v. 8, n. 4, p. 123, doi. 10.3390/foods8040123

By:

Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Louppis, Artemis;
Badeka, Anastasia;
Kontominas, Michael G.;
Papastephanou, Chara

Publication type:

Article

Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus.

Published in:

Foods, 2018, v. 7, n. 12, p. 194, doi. 10.3390/foods7120194

By:

Karabagias, Ioannis K.;
Maia, Miguel;
Karabagias, Vassilios K.;
Gatzias, Ilias;
Badeka, Anastasia V.

Publication type:

Article

Development and Characterization of N/S-Carbon Quantum Dots by Valorizing Greek Crayfish Food Waste.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8730, doi. 10.3390/app13158730

By:

Kechagias, Achilleas;
Lykos, Christos;
Karabagias, Vassilios K.;
Georgopoulos, Stavros;
Sakavitsi, Viktoria;
Leontiou, Areti;
Salmas, Constantinos E.;
Giannakas, Aris E.;
Konstantinou, Ioannis

Publication type:

Article

Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 870, doi. 10.1007/s13197-020-04601-4

By:

Assanti, Eleni;
Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Badeka, Anastasia;
Kontominas, Michael G.

Publication type:

Article

Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3646, doi. 10.1007/s13197-019-03797-4

By:

Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Gatzias, Ilias;
Riganakos, Kyriakos A.

Publication type:

Article

The impact of different heating temperatures on physicochemical, color attributes, and antioxidant activity parameters of Greek honeys.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12668

By:

Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Gatzias, Ilias

Publication type:

Article

Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning.

Published in:

Separations (2297-8739), 2024, v. 11, n. 12, p. 351, doi. 10.3390/separations11120351

By:

Lazaridis, Dimitrios G.;
Kokkosi, Evelyna K.;
Mylonaki, Emmanouela N.;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Karabagias, Ioannis K.

Publication type:

Article

Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona.

Published in:

Antioxidants, 2019, v. 8, n. 4, p. 80, doi. 10.3390/antiox8040080

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Riganakos, Kyriakos A.

Publication type:

Article

Novel Carvacrol@activated Carbon Nanohybrid for Innovative Poly(lactide Acid)/Triethyl Citrate Based Sustainable Active Packaging Films.

Published in:

Polymers (20734360), 2025, v. 17, n. 5, p. 605, doi. 10.3390/polym17050605

By:

Karabagias, Vassilios K.;
Giannakas, Aris E.;
Leontiou, Areti A.;
Karydis-Messinis, Andreas;
Moschovas, Dimitrios;
Andritsos, Nikolaos D.;
Avgeropoulos, Apostolos;
Zafeiropoulos, Nikolaos E.;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets' Shelf-Life Extension.

Published in:

Polymers (20734360), 2024, v. 16, n. 8, p. 1130, doi. 10.3390/polym16081130

By:

Karabagias, Vassilios K.;
Giannakas, Aris E.;
Andritsos, Nikolaos D.;
Moschovas, Dimitrios;
Karydis-Messinis, Andreas;
Leontiou, Areti;
Avgeropoulos, Apostolos;
Zafeiropoulos, Nikolaos E.;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh "Scaloppini" Type Pork Meat Fillets Preservation.

Published in:

Polymers (20734360), 2023, v. 15, n. 2, p. 282, doi. 10.3390/polym15020282

By:

Giannakas, Aris E.;
Salmas, Constantinos E.;
Moschovas, Dimitrios;
Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Baikousi, Maria;
Georgopoulos, Stavros;
Leontiou, Areti;
Katerinopoulou, Katerina;
Zafeiropoulos, Nikolaos E.;
Avgeropoulos, Apostolos

Publication type:

Article

The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese.

Published in:

Gels (2310-2861), 2023, v. 9, n. 10, p. 807, doi. 10.3390/gels9100807

By:

Giannakas, Aris E.;
Zaharioudakis, Konstantinos;
Kollia, Eleni;
Kopsacheili, Anna;
Avdylaj, Learda;
Georgopoulos, Stavros;
Leontiou, Areti;
Karabagias, Vassilios K.;
Kehayias, George;
Ragkava, Efthymia;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Prickly Pear Seed Oil by Shelf-Grown Cactus Fruits: Waste or Maste?

Published in:

Processes, 2020, v. 8, n. 2, p. 132, doi. 10.3390/pr8020132

By:

Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Gatzias, Ilias;
Badeka, Anastasia V.

Publication type:

Article

Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier.

Published in:

Nanomaterials (2079-4991), 2024, v. 14, n. 5, p. 423, doi. 10.3390/nano14050423

By:

Giannakas, Aris E.;
Baikousi, Maria;
Karabagias, Vassilios K.;
Karageorgou, Ioanna;
Iordanidis, George;
Emmanouil-Konstantinos, Charmpas;
Leontiou, Areti;
Karydis-Messinis, Andreas;
Zafeiropoulos, Nikolaos E.;
Kehayias, George;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article