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Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1733, doi. 10.1007/s00217-024-04507-x
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- Article
Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets' Shelf-Life Extension.
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- Polymers (20734360), 2024, v. 16, n. 8, p. 1130, doi. 10.3390/polym16081130
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- Article
Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier.
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- Nanomaterials (2079-4991), 2024, v. 14, n. 5, p. 423, doi. 10.3390/nano14050423
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- Article
Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 83, doi. 10.1007/s00217-023-04367-x
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- Article
The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese.
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- Gels (2310-2861), 2023, v. 9, n. 10, p. 807, doi. 10.3390/gels9100807
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- Article
Active Coatings Development Based on Chitosan/Polyvinyl Alcohol Polymeric Matrix Incorporated with Thymol Modified Activated Carbon Nanohybrids.
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- Coatings (2079-6412), 2023, v. 13, n. 9, p. 1503, doi. 10.3390/coatings13091503
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- Article
Development and Characterization of N/S-Carbon Quantum Dots by Valorizing Greek Crayfish Food Waste.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8730, doi. 10.3390/app13158730
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- Article
Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension.
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- Foods, 2023, v. 12, n. 13, p. 2590, doi. 10.3390/foods12132590
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- Article
Three-Dimensional Printing Applications in Food Industry.
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- Nanomanufacturing, 2023, v. 3, n. 1, p. 91, doi. 10.3390/nanomanufacturing3010006
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- Article
Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation.
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- Antioxidants, 2023, v. 12, n. 2, p. 523, doi. 10.3390/antiox12020523
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- Article
Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh "Scaloppini" Type Pork Meat Fillets Preservation.
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- Polymers (20734360), 2023, v. 15, n. 2, p. 282, doi. 10.3390/polym15020282
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- Article
Aroma identification of Greek bee pollen using HS-SPME/GC–MS.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1781, doi. 10.1007/s00217-021-03748-4
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- Article
Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 870, doi. 10.1007/s13197-020-04601-4
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- Article
New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled with z score analysis and chemometric models.
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- European Food Research & Technology, 2021, v. 247, n. 1, p. 169, doi. 10.1007/s00217-020-03615-8
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- Article
In search of the EC<sub>60</sub>: the case study of bee pollen, Quercus ilex honey, and saffron.
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- European Food Research & Technology, 2020, v. 246, n. 12, p. 2451, doi. 10.1007/s00217-020-03588-8
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- Article
Palynological, physicochemical, biochemical and aroma fingerprints of two rare honey types.
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- European Food Research & Technology, 2020, v. 246, n. 9, p. 1725, doi. 10.1007/s00217-020-03526-8
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- Article
13C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines.
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- Foods, 2020, v. 9, n. 8, p. 1040, doi. 10.3390/foods9081040
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- Article
Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P. index using mathematical modelling.
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- European Food Research & Technology, 2020, v. 246, n. 6, p. 1307, doi. 10.1007/s00217-020-03490-3
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- Article
Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques.
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- European Food Research & Technology, 2020, v. 246, n. 5, p. 987, doi. 10.1007/s00217-020-03461-8
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- Article
Prickly Pear Seed Oil by Shelf-Grown Cactus Fruits: Waste or Maste?
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- Processes, 2020, v. 8, n. 2, p. 132, doi. 10.3390/pr8020132
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- Article
The Honey Volatile Code: A Collective Study and Extended Version.
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- Foods, 2019, v. 8, n. 10, p. 508, doi. 10.3390/foods8100508
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- Article
Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties.
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- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3646, doi. 10.1007/s13197-019-03797-4
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- Article
Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona.
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- Antioxidants, 2019, v. 8, n. 4, p. 80, doi. 10.3390/antiox8040080
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- Article
Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA.
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- Foods, 2019, v. 8, n. 4, p. 123, doi. 10.3390/foods8040123
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- Article
Volatile fingerprints of common and rare honeys produced in Greece: in search of PHVMs with implementation of the honey code.
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- European Food Research & Technology, 2019, v. 245, n. 1, p. 23, doi. 10.1007/s00217-018-3137-x
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- Publication type:
- Article
Bio-Functional Properties of Bee Pollen: The Case of "Bee Pollen Yoghurt".
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- Coatings (2079-6412), 2018, v. 8, n. 12, p. 423, doi. 10.3390/coatings8120423
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- Article
Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus.
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- Foods, 2018, v. 7, n. 12, p. 194, doi. 10.3390/foods7120194
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- Article
The impact of different heating temperatures on physicochemical, color attributes, and antioxidant activity parameters of Greek honeys.
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- Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12668
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- Article