Works by Karabagias, Ioannis K.

Results: 67

Physicochemical and Phytochemical Determinations of Greek "Kollitsida" (Arctium lappa L.) from Different Regions and Evaluation of Its Antimicrobial Activity.

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 151, doi. 10.3390/separations12060151

By:

Lazaridis, Dimitrios G.;
Giannoulis, Sokratis D.;
Simoni, Maria;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Triantafyllidis, Vasileios;
Karabagias, Ioannis K.

Publication type:

Article

Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1335, doi. 10.3390/antiox13111335

By:

Lazaridis, Dimitrios G.;
Kitsios, Apostolos-Panagiotis;
Koutoulis, Antonios S.;
Malisova, Olga;
Karabagias, Ioannis K.

Publication type:

Article

Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 523, doi. 10.3390/antiox12020523

By:

Salmas, Constantinos E.;
Giannakas, Aris E.;
Karabagias, Vassilios K.;
Moschovas, Dimitrios;
Karabagias, Ioannis K.;
Gioti, Christina;
Georgopoulos, Stavros;
Leontiou, Areti;
Kehayias, George;
Avgeropoulos, Apostolos;
Proestos, Charalampos

Publication type:

Article

Effect of Gamma-Irradiation on Sensory Characteristics, Physicochemical Parameters, and Shelf Life of Strawberries Stored under Refrigeration.

Published in:

International Journal of Fruit Science, 2020, v. 20, n. 2, p. 191, doi. 10.1080/15538362.2019.1608890

By:

Panou, Andreas A.;
Karabagias, Ioannis K.;
Riganakos, Kyriakos A.

Publication type:

Article

Preparation and Characterization of PLA-Based Films Fabricated with Different Citrus Species Peel Powder.

Published in:

Coatings (2079-6412), 2024, v. 14, n. 10, p. 1311, doi. 10.3390/coatings14101311

By:

Koutoulis, Antonios S.;
Giannakas, Andreas E.;
Lazaridis, Dimitrios G.;
Kitsios, Apostolos-Panagiotis;
Karabagias, Vassilios K.;
Giannakas, Aris E.;
Ladavos, Athanasios;
Karabagias, Ioannis K.

Publication type:

Article

Bio-Functional Properties of Bee Pollen: The Case of "Bee Pollen Yoghurt".

Published in:

Coatings (2079-6412), 2018, v. 8, n. 12, p. 423, doi. 10.3390/coatings8120423

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Gatzias, Ilias;
Riganakos, Kyriakos A.

Publication type:

Article

Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges.

Published in:

2025

By:

Lazaridis, Dimitrios G.;
Andritsos, Nikolaos D.;
Giannakas, Aris E.;
Karabagias, Ioannis K.

Publication type:

Literature Review

Geographical origin estimation of miniaturized samples of "Nova" mandarin juice based on multiple physicochemical and biochemical parameters conjointly with bootstrapping.

Published in:

European Food Research & Technology, 2025, v. 251, n. 6, p. 1005, doi. 10.1007/s00217-025-04684-3

By:

Kitsios, Apostolos-Panagiotis M.;
Lazaridis, Dimitrios G.;
Koutoulis, Antonios S.;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Karabagias, Ioannis K.

Publication type:

Article

Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage.

Published in:

European Food Research & Technology, 2024, v. 250, n. 6, p. 1733, doi. 10.1007/s00217-024-04507-x

By:

Intzirtzi, Eirini;
Karabagias, Vassilios K.;
Lazaridis, Dimitrios G.;
Karabagias, Ioannis K.;
Giannakas, Aris E.

Publication type:

Article

Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders.

Published in:

European Food Research & Technology, 2024, v. 250, n. 1, p. 83, doi. 10.1007/s00217-023-04367-x

By:

Lazaridis, Dimitrios G.;
Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Andritsos, Nikolaos D.;
Giannakas, Aris E.

Publication type:

Article

Volatilomic with chemometrics: a toward authentication approach for food authenticity control.

Published in:

European Food Research & Technology, 2023, v. 249, n. 9, p. 2215, doi. 10.1007/s00217-023-04291-0

By:

Noshad, Mohammad;
Behbahani, Behrooz Alizadeh;
Karabagias, Ioannis K.

Publication type:

Article

HS-SPME/GC-MS metabolomic analysis for the identification of exogenous volatile metabolites of monofloral honey and quality control suggestions.

Published in:

European Food Research & Technology, 2022, v. 248, n. 7, p. 1815, doi. 10.1007/s00217-022-04007-w

By:

Karabagias, Ioannis K.

Publication type:

Article

Headspace volatile compounds fluctuations in honeydew honey during storage at in-house conditions.

Published in:

European Food Research & Technology, 2022, v. 248, n. 3, p. 715, doi. 10.1007/s00217-021-03921-9

By:

Karabagias, Ioannis K.

Publication type:

Article

Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics.

Published in:

European Food Research & Technology, 2021, v. 247, n. 12, p. 3083, doi. 10.1007/s00217-021-03863-2

By:

Eriotou, Effimia;
Karabagias, Ioannis K.;
Maina, Sofia;
Koulougliotis, Dionysios;
Kopsahelis, Nikolaos

Publication type:

Article

Aroma identification of Greek bee pollen using HS-SPME/GC–MS.

Published in:

European Food Research & Technology, 2021, v. 247, n. 7, p. 1781, doi. 10.1007/s00217-021-03748-4

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Karabournioti, Sofia;
Badeka, Anastasia V.

Publication type:

Article

Physicochemical parameters and volatile compounds of herbal teas as indicators of products' brand name using chemometrics.

Published in:

European Food Research & Technology, 2021, v. 247, n. 4, p. 961, doi. 10.1007/s00217-020-03677-8

By:

Karabagias, Ioannis K.;
Badeka, Anastasia V.

Publication type:

Article

New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled with z score analysis and chemometric models.

Published in:

European Food Research & Technology, 2021, v. 247, n. 1, p. 169, doi. 10.1007/s00217-020-03615-8

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Papastephanou, Chara;
Badeka, Anastasia V.

Publication type:

Article

In search of the EC60: the case study of bee pollen, Quercus ilex honey, and saffron.

Published in:

European Food Research & Technology, 2020, v. 246, n. 12, p. 2451, doi. 10.1007/s00217-020-03588-8

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Badeka, Anastasia V.

Publication type:

Article

Physico-chemical parameters complemented with aroma compounds fired up the varietal discrimination of wine using statistics.

Published in:

European Food Research & Technology, 2020, v. 246, n. 11, p. 2233, doi. 10.1007/s00217-020-03568-y

By:

Karabagias, Ioannis K.;
Sykalia, Dionysia;
Mannu, Alberto;
Badeka, Anastasia V.

Publication type:

Article

Palynological, physicochemical, biochemical and aroma fingerprints of two rare honey types.

Published in:

European Food Research & Technology, 2020, v. 246, n. 9, p. 1725, doi. 10.1007/s00217-020-03526-8

By:

Karabagias, Ioannis K.;
Maia, Miguel;
Karabournioti, Sofia;
Gatzias, Ilias;
Karabagias, Vassilios K.;
Badeka, Anastasia V.

Publication type:

Article

Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P. index using mathematical modelling.

Published in:

European Food Research & Technology, 2020, v. 246, n. 6, p. 1307, doi. 10.1007/s00217-020-03490-3

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Badeka, Anastasia V.

Publication type:

Article

Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques.

Published in:

European Food Research & Technology, 2020, v. 246, n. 5, p. 987, doi. 10.1007/s00217-020-03461-8

By:

Karabagias, Ioannis K.;
Maia, Miguel;
Karabagias, Vassilios K.;
Gatzias, Ilias;
Badeka, Anastasia V.

Publication type:

Article

Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics.

Published in:

European Food Research & Technology, 2019, v. 245, n. 9, p. 2027, doi. 10.1007/s00217-019-03310-3

By:

Karabagias, Ioannis K.;
Badeka, Anastasia;
Casiello, Grazia;
Longobardi, Francesco;
Kontominas, Michael G.

Publication type:

Article

Nutritional aspects and botanical origin recognition of Mediterranean honeys based on the "mineral imprint" with the application of supervised and non-supervised statistical techniques.

Published in:

European Food Research & Technology, 2019, v. 245, n. 9, p. 1939, doi. 10.1007/s00217-019-03306-z

By:

Karabagias, Ioannis K.;
Louppis, Artemis P.;
Badeka, Anastasia;
Papastephanou, Chara;
Kontominas, Michael G.

Publication type:

Article

Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 805, doi. 10.1007/s00217-018-3216-z

By:

Karabagias, Ioannis K.

Publication type:

Article

Volatile fingerprints of common and rare honeys produced in Greece: in search of PHVMs with implementation of the honey code.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 23, doi. 10.1007/s00217-018-3137-x

By:

Karabagias, Ioannis K.;
Nikolaou, Christos;
Karabagias, Vassilios K.

Publication type:

Article

Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with physicochemical data.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1249, doi. 10.1007/s00217-018-3040-5

By:

Karabagias, Ioannis K.;
Vlasiou, Manos;
Kontakos, Stavros;
Drouza, Chryssoula;
Kontominas, Michael G.;
Keramidas, Anastasios D.

Publication type:

Article

Effect of Stevia rebaudiana aqueous extract and microencapsulation on the survivability of Bifidobacterium bifidum Bb‐12 and Lactobacillus acidophilus La‐5 in functional ice cream.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7615, doi. 10.1111/ijfs.16091

By:

Banuree, Sayed Attaul Haq;
Noori, Negin;
Gandomi, Hassan;
Khanjari, Ali;
Karabagias, Ioannis K.;
Faraki, Azita;
Ghadami, Fereshteh;
Azizian, Asghar;
Banuree, Sayed Ziaulhaq

Publication type:

Article

Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination

Published in:

International Journal of Food Science & Technology, 2016, v. 51, n. 11, p. 2460, doi. 10.1111/ijfs.13227

By:

Karabagias, Ioannis K.;
Casiello, Grazia;
Kontakos, Stavros;
Louppis, Artemis P.;
Longobardi, Francesco;
Kontominas, Michael G.

Publication type:

Article

Nutritional Profile and Potential Health Benefits of Super Foods: A Review.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9240, doi. 10.3390/su13169240

By:

Jagdale, Yash D.;
Mahale, Saurabh V.;
Zohra, Beenish;
Nayik, Gulzar Ahmad;
Dar, Aamir Hussain;
Khan, Khalid Ali;
Abdi, Gholamreza;
Karabagias, Ioannis K.

Publication type:

Article

Application of Smart Packaging on the Preservation of Different Types of Perishable Fruits.

Published in:

Foods, 2025, v. 14, n. 11, p. 1878, doi. 10.3390/foods14111878

By:

Panou, Andreas;
Lazaridis, Dimitrios G.;
Karabagias, Ioannis K.

Publication type:

Article

Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension.

Published in:

Foods, 2023, v. 12, n. 13, p. 2590, doi. 10.3390/foods12132590

By:

Giannakas, Aris E.;
Karabagias, Vassilios K.;
Moschovas, Dimitrios;
Leontiou, Areti;
Karabagias, Ioannis K.;
Georgopoulos, Stavros;
Karydis-Messinis, Andreas;
Zaharioudakis, Konstantinos;
Andritsos, Nikolaos;
Kehayias, George;
Avgeropoulos, Apostolos;
Proestos, Charalampos;
Salmas, Constantinos E.

Publication type:

Article

Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions.

Published in:

Foods, 2021, v. 10, n. 5, p. 944, doi. 10.3390/foods10050944

By:

Valdés García, Arantzazu;
Beltrán Sanahuja, Ana;
Karabagias, Ioannis K.;
Badeka, Anastasia;
Kontominas, Michael G.;
Garrigós, María Carmen;
Goicoechea, Encarnación;
Ruiz-Aracama, Ainhoa

Publication type:

Article

Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder.

Published in:

Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010162

By:

Suhag, Yogita;
Nayik, Gulzar Ahmad;
Karabagias, Ioannis K.;
Nanda, Vikas

Publication type:

Article

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics.

Published in:

2020

By:

Karabagias, Ioannis K.

Publication type:

Editorial

13C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines.

Published in:

Foods, 2020, v. 9, n. 8, p. 1040, doi. 10.3390/foods9081040

By:

Mannu, Alberto;
Karabagias, Ioannis K.;
Di Pietro, Maria Enrica;
Baldino, Salvatore;
Karabagias, Vassilios K.;
Badeka, Anastasia V.

Publication type:

Article

The Honey Volatile Code: A Collective Study and Extended Version.

Published in:

Foods, 2019, v. 8, n. 10, p. 508, doi. 10.3390/foods8100508

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Badeka, Anastasia V.

Publication type:

Article

Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA.

Published in:

Foods, 2019, v. 8, n. 4, p. 123, doi. 10.3390/foods8040123

By:

Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Louppis, Artemis;
Badeka, Anastasia;
Kontominas, Michael G.;
Papastephanou, Chara

Publication type:

Article

Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus.

Published in:

Foods, 2018, v. 7, n. 12, p. 194, doi. 10.3390/foods7120194

By:

Karabagias, Ioannis K.;
Maia, Miguel;
Karabagias, Vassilios K.;
Gatzias, Ilias;
Badeka, Anastasia V.

Publication type:

Article

Discrimination of Clover and Citrus Honeys from Egypt According to Floral Type Using Easily Assessable Physicochemical Parameters and Discriminant Analysis: An External Validation of the Chemometric Approach.

Published in:

Foods, 2018, v. 7, n. 5, p. 70, doi. 10.3390/foods7050070

By:

Karabagias, Ioannis K.;
Karabournioti, Sofia

Publication type:

Article

Sustainable Development of an Innovative Spreadable Plant-Based Product of High Added Value through the Valorization of an Agro-Food By-Product.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6525, doi. 10.3390/app14156525

By:

Vardakas, Alexios;
Giannakas, Aris E.;
Dimitrakouda, Maria;
Ndreka, Amarildo;
Chaintari, Christiana;
Iordanidis, George;
Vaggeli, Nikolaos;
Angelari, Tarsizia;
Almpounioti, Kalliopi;
Potsaki, Panagiota;
Papagianni, Olga;
Skondras, Dimitrios;
Karabagias, Ioannis K.;
Koutelidakis, Antonios E.;
Andritsos, Nikolaos D.

Publication type:

Article

Beneficial Effects of Pistacia terebinthus Resin on Wine Making.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9097, doi. 10.3390/app12189097

By:

Kallis, Michalis;
Boura, Konstantina;
Karabagias, Ioannis K.;
Kanellaki, Maria;
Koutinas, Athanasios A.

Publication type:

Article

Use of Fe (II) and H 2 O 2 along with Heating for the Estimation of the Browning Susceptibility of White Wine.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094422

By:

Voltea, Sofia;
Karabagias, Ioannis K.;
Roussis, Ioannis G.

Publication type:

Article

Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 870, doi. 10.1007/s13197-020-04601-4

By:

Assanti, Eleni;
Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Badeka, Anastasia;
Kontominas, Michael G.

Publication type:

Article

Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3646, doi. 10.1007/s13197-019-03797-4

By:

Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Gatzias, Ilias;
Riganakos, Kyriakos A.

Publication type:

Article

The impact of different heating temperatures on physicochemical, color attributes, and antioxidant activity parameters of Greek honeys.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 3, p. 1, doi. 10.1111/jfpe.12668

By:

Karabagias, Vassilios K.;
Karabagias, Ioannis K.;
Gatzias, Ilias

Publication type:

Article

An Exploratory Research Regarding Greek Consumers' Behavior on Wine and Wineries' Character.

Published in:

Beverages, 2023, v. 9, n. 2, p. 43, doi. 10.3390/beverages9020043

By:

Sykalia, Dionysia;
Chrisostomidou, Yvonni;
Karabagias, Ioannis K.

Publication type:

Article

Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning.

Published in:

Separations (2297-8739), 2024, v. 11, n. 12, p. 351, doi. 10.3390/separations11120351

By:

Lazaridis, Dimitrios G.;
Kokkosi, Evelyna K.;
Mylonaki, Emmanouela N.;
Karabagias, Vassilios K.;
Andritsos, Nikolaos D.;
Karabagias, Ioannis K.

Publication type:

Article

The Honey Bee Apis mellifera : An Insect at the Interface between Human and Ecosystem Health.

Published in:

Biology (2079-7737), 2022, v. 11, n. 2, p. 233, doi. 10.3390/biology11020233

By:

Papa, Giulia;
Maier, Roberto;
Durazzo, Alessandra;
Lucarini, Massimo;
Karabagias, Ioannis K.;
Plutino, Manuela;
Bianchetto, Elisa;
Aromolo, Rita;
Pignatti, Giuseppe;
Ambrogio, Andrea;
Pellecchia, Marco;
Negri, Ilaria

Publication type:

Article

Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona.

Published in:

Antioxidants, 2019, v. 8, n. 4, p. 80, doi. 10.3390/antiox8040080

By:

Karabagias, Ioannis K.;
Karabagias, Vassilios K.;
Riganakos, Kyriakos A.

Publication type:

Article