Found: 7
Select item for more details and to access through your institution.
Fermente İçecek ve Soslarda Alkol Varlığına İlişkin Bilinç Düzeyi.
- Published in:
- Manas Journal of Social Studies, 2024, v. 13, n. 1, p. 310, doi. 10.33206/mjss.1256365
- By:
- Publication type:
- Article
Some Chemical and Physical Properties, Fatty Acid Composition and Bioactive Compounds of Wheat Germ Oils Extracted From Different Wheat Cultivars.
- Published in:
- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 3, p. 433, doi. 10.1501/tarimbil_0000001401
- By:
- Publication type:
- Article
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits.
- Published in:
- Erwerbs-Obstbau, 2023, v. 65, n. 4, p. 1163, doi. 10.1007/s10341-022-00766-8
- By:
- Publication type:
- Article
The Effect of Different Harvest Periods and Harvest Times of the Day on Volatile Aroma Compounds of Olive Oils.
- Published in:
- Erwerbs-Obstbau, 2023, v. 65, n. 1, p. 153, doi. 10.1007/s10341-022-00769-5
- By:
- Publication type:
- Article
Determination of Aroma Profiles of Olive Oils from Turkish Olive Cultivars.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1281, doi. 10.1007/s11746-013-2284-2
- By:
- Publication type:
- Article
Effect of in vitro digestion on hydrophilic and lipophilic antioxidant capacity of commonly consumed fruits and vegetables.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 3, p. 93, doi. 10.2376/0003-925X-73-93
- By:
- Publication type:
- Article
EGE BÖLGESİ ZEYTİNYAĞLARINDA ALTI KARBONLU UÇUCU AROMA BİLEŞENLERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2017, v. 42, n. 5, p. 634, doi. 10.15237/gida.GD17052
- By:
- Publication type:
- Article