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A Comparative Study on the Influence of SAC305 Lead‐Free Solder Sandwiched by Sn on the Micromechanical and Electrical Properties of the Joints.
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- Advanced Engineering Materials, 2022, v. 24, n. 1, p. 1, doi. 10.1002/adem.202100679
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- Article
Changes in tissue structure and physico-chemical quality characteristics of bamboo shoot slices during microwave drying process.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 3, p. 1203, doi. 10.1007/s11694-017-9497-2
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- Article
Modeling of microwave assisted drying of osmotically pretreated red sweet pepper ( Capsicum annum L.).
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 969, doi. 10.1007/s10068-012-0127-9
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Development of slow release formulations of β-carotene employing amphiphilic polymers and their release kinetics study in water and different pH conditions.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8068, doi. 10.1007/s13197-015-1925-x
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- Article
Recent developments in applications of MRI techniques for foods and agricultural produce-an overview.
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- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 1, doi. 10.1007/s13197-012-0917-3
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- Article
X-ray imaging methods for internal quality evaluation of agricultural produce.
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- Journal of Food Science & Technology, 2014, v. 51, n. 1, p. 1, doi. 10.1007/s13197-011-0485-y
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- Article
Heat pump assisted drying of agricultural produce-an overview.
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- Journal of Food Science & Technology, 2012, v. 49, n. 2, p. 142, doi. 10.1007/s13197-011-0334-z
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Oxidation kinetics and ANN model for shelf life estimation of pearl millet (Pennisetum glaucum L.) grains during storage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17218
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- Article
Stabilization of rice bran using microwave: Process optimization and storage studies.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 204, doi. 10.1016/j.fbp.2016.05.002
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- Article
Decontamination of Chlorantraniliprole Residues on Cabbage and Cauliflower through Household Processing Methods.
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- Bulletin of Environmental Contamination & Toxicology, 2012, v. 88, n. 4, p. 501, doi. 10.1007/s00128-012-0534-x
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- Article
Insect Pest Management in Stored Pulses: an Overview.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 239, doi. 10.1007/s11947-014-1399-2
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- Article
Prospecting endophytes from different Fe or Zn accumulating wheat genotypes for their influence as inoculants on plant growth, yield, and micronutrient content.
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- Annals of Microbiology, 2018, v. 68, n. 12, p. 815, doi. 10.1007/s13213-018-1388-1
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- Article
Optimization of Rice Bran Oil Encapsulation Using Jackfruit Seed Starch - Whey Protein Isolate Blend as Wall Material and Its characterization.
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- International Journal of Food Engineering, 2017, v. 13, n. 4, p. 81, doi. 10.1515/ijfe-2016-0409
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- Article
Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation.
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- Journal of Food Biochemistry, 2014, v. 38, n. 4, p. 397, doi. 10.1111/jfbc.12066
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- Article
Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.663943
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- Article
Aging Characteristics of Sn-Ag Eutectic Solder Alloy with the Addition of Cu, In, and Mn.
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- Metallurgical & Materials Transactions. Part A, 2009, v. 40, n. 10, p. 2369, doi. 10.1007/s11661-009-9948-4
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- Article
Mapping and analysis of volatomes from pearl millet (Pennisetum gaucum L.) grains during different storage conditions with solid‐phase microextraction–gas chromatography–mass spectrometry.
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- Cereal Chemistry, 2023, v. 100, n. 5, p. 1114, doi. 10.1002/cche.10693
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- Article
Environmental fate of chlorantraniliprole residues on cauliflower using QuEChERS technique.
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- Environmental Monitoring & Assessment, 2013, v. 185, n. 2, p. 1255, doi. 10.1007/s10661-012-2629-6
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- Article
Effect of Fortification of De-Oiled Bottle Gourd (Lagenaria Siceraria) seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 3, p. 720, doi. 10.12944/CRNFSJ.6.3.14
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- Article
Storage Stability of Encapsulated Black Carrot Powder Prepared using Spray and Freeze-Drying Techniques.
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- Current Agriculture Research Journal, 2019, v. 7, n. 2, p. 261, doi. 10.12944/CARJ.7.2.14
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- Article
The Encapsulation Efficiency and Physicochemical Characteristics of Anthocyanin from Black Carrot (Daucus Carota ssp. Sativus) as Affected by Encapsulating Materials.
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- Current Agriculture Research Journal, 2019, v. 7, n. 1, p. 26, doi. 10.12944/CARJ.7.1.04
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- Article
Storage Stability of Encapsulated Anthocyanin-Rich Extract from Black Carrot (Daucus Carota ssp. Sativus) using different Coating Materials.
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- Current Agriculture Research Journal, 2019, v. 7, n. 1, p. 53, doi. 10.12944/CARJ.7.1.07
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- Article
Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-55481-4
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- Article
Kinetics of colour change of bamboo shoot slices during microwave drying.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 827, doi. 10.1111/j.1365-2621.2011.02553.x
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- Article
Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying L. M. Bal et al.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 11, p. 2321, doi. 10.1111/j.1365-2621.2010.02402.x
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- Article
High resolution mapping of QTLs for fruit color and firmness in Amrapali/Sensation mango hybrids.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1135285
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- Article
Optimizing raffinose family oligosaccharides content in plants: A tightrope walk.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1134754
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- Article
Effect of different processing conditions on essential minerals and heavy metal composition of sorghum grain.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.14909
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- Article
Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-89772-6
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- Article
Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67191-3
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- Article
Facile synthesis of novel magnesium oxide nanoparticles for pesticide sorption from water.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 45, p. 101467, doi. 10.1007/s11356-023-29562-x
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- Article
Role of Ti diffusion on the formation of phases in the Al<sub>2</sub>O<sub>3</sub>–Al<sub>2</sub>O<sub>3</sub> brazed interface.
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- Journal of Materials Science, 2007, v. 42, n. 14, p. 5556, doi. 10.1007/s10853-006-1092-6
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Process Development for the Instant Quantification of Lycopene from Agricultural Produces Using Supercritical Fluid Chromatography-Diode Array Detector (SFC-DAD).
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- Foods, 2022, v. 11, n. 4, p. 522, doi. 10.3390/foods11040522
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- Article
Social Percolation on Inhomogeneous Spanning Network.
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- International Journal of Modern Physics C: Computational Physics & Physical Computation, 2000, v. 11, n. 4, p. 695, doi. 10.1142/S0129183100000602
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Macroporous open cell polyester amphigel using citric acid and PEO: Solvent absorption, thermal behavior, and slow release of pesticide.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 4, p. 1, doi. 10.1002/app.49723
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- Article
Encapsulation of black carrot juice using spray and freeze drying.
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- Food Science & Technology International, 2015, v. 21, n. 8, p. 604, doi. 10.1177/1082013214557843
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- Article
Effect of Storage on the Physicochemical and Flavour Attributes of Two Cultivars of Strawberry Cultivated in Northern India.
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- Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/794926
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- Article
Microhydrogel-Mediated Synthesis of Sintered Hydroxyapatite Granules.
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- International Journal of Applied Ceramic Technology, 2008, v. 5, n. 5, p. 458, doi. 10.1111/j.1744-7402.2008.02247.x
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- Article