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Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.).
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- International Journal of Molecular Sciences, 2024, v. 25, n. 18, p. 9909, doi. 10.3390/ijms25189909
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- Article
SELECTED PARAMETERS OF THE HEALTH QUALITY OF YOUNG SHOOTS OF WHITE- AND RED-HEADED CABBAGE.
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- Acta Poloniae Pharmaceutica, 2022, v. 79, n. 3, p. 377, doi. 10.32383/appdr/151014
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- Article
The Effect of Package Type on Selected Parameters of Nutritional Quality of the Chilled Stored Red Sauerkraut.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.13105
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- Article
Effect of Culinary Treatment on Changes in the Contents of Selected Nutrients and Non-Nutrients in Curly Kale ( Brassica oleracea Var. acephala).
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1280, doi. 10.1111/jfpp.12713
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- Article
The Influence of Packaging Type and Time of Frozen Storage on Antioxidative Properties of Brussels Sprouts.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1089, doi. 10.1111/jfpp.12067
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- Article
Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits.
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- Molecules, 2022, v. 27, n. 17, p. 5531, doi. 10.3390/molecules27175531
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- Article
WPŁYW DODATKU WYBRANYCH SUBSTANCJI INTENSYWNIE SŁODZĄCYCH NA WARTOŚĆ INDEKSU GLIKEMICZNEGO IN VITRO HERBATNIKÓW BEZCUKROWYCH.
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- Zywnosc, 2021, v. 28, n. 3, p. 108, doi. 10.15193/zntj/2021/128/393
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- Article
Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00730
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- Article
Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study.
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- Nutrients, 2019, v. 11, n. 10, p. 2502, doi. 10.3390/nu11102502
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- Article
Impact of Integrated and Conventional Plant Production on Selected Soil Parameters in Carrot Production.
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- Sustainability (2071-1050), 2019, v. 11, n. 20, p. 5612, doi. 10.3390/su11205612
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- Article
Modeling the Dependency between Extreme Prices of Selected Agricultural Products on the Derivatives Market Using the Linkage Function.
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- Sustainability (2071-1050), 2019, v. 11, n. 15, p. 4144, doi. 10.3390/su11154144
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- Article
Health-Promoting Properties of Fresh and Processed Purple Cauliflower.
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- Sustainability (2071-1050), 2019, v. 11, n. 15, p. 4008, doi. 10.3390/su11154008
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- Article
Risk Assessment for Social Practices in Small Vegetable farms in Poland as a Tool for the Optimization of Quality Management Systems.
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- Sustainability (2071-1050), 2019, v. 11, n. 14, p. 3913, doi. 10.3390/su11143913
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- Article
The Effect of Polyols and Intensive Sweeteners Blends on the Nutritional Properties and Starch Digestibility of Sugar‐Free Cookies.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100180
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- Article
Glycaemic index of wheat bread.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700022
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- Article
Nutritional properties of wholemeal wheat-flour bread with an addition of selected wild grown fruits.
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- Starch / Staerke, 2016, v. 68, n. 7/8, p. 675, doi. 10.1002/star.201500298
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- Article
Starch digestibility index and antioxidative properties of partially baked wheat-flour bakery with an addition of dietary fibre.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 913, doi. 10.1002/star.201500029
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- Article
The influence of prolonged frozen storage of wheat-flour rolls on resistant starch development.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 533, doi. 10.1002/star.201300183
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- Article
Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances.
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- Antioxidants, 2021, v. 10, n. 8, p. 1277, doi. 10.3390/antiox10081277
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- Article
Comparison of Vitamin C and ß-Carotene in Cruciferous Vegetables Grown in Diversified Ecological Conditions.
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- Polish Journal of Environmental Studies, 2013, v. 22, n. 1, p. 167
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- Article
The Influence of Different Polyphenols on the Digestibility of Various Kinds of Starch and the Value of the Estimated Glycemic Index.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 8065, doi. 10.3390/app14178065
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- Article
Impact of Package Type on Selected Health Quality Parameters of Organic, Conventional and Wild Raspberries (Rubus idaeus L.) Frozen Stored.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7622, doi. 10.3390/app14177622
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- Article
Evaluation of Selected Heavy Metal Contaminants as Well as Nitrates and Nitrites in the Microgreens of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4298, doi. 10.3390/app14104298
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- Article
Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1065, doi. 10.3390/app14031065
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- Article
Study on the Potential Antitumor Activity of Cookies Enriched with Sambucus nigra L., Aronia melanocarpa , Hippophae rhamnoides L., and Crataegus L., on WM793 Melanoma and MCF-7 Breast Cell Lines.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12256, doi. 10.3390/app132212256
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- Article
Phytochemical Composition of the Fruits and Leaves of Raspberries (Rubus idaeus L.)—Conventional vs. Organic and Those Wild Grown.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11783, doi. 10.3390/app122211783
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- Article
Preliminary Study on the Influence of the Polyphenols of Different Groups on the Digestibility of Wheat Starch, Measured by the Content of Resistant Starch.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 10859, doi. 10.3390/app122110859
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- Article
New Perspectives in Chemical and Functional Properties of Natural Products.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9634, doi. 10.3390/app12199634
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- Article
Evaluation of Selected Heavy Metals Contaminants in the Fruits and Leaves of Organic, Conventional and Wild Raspberry (Rubus idaeus L.).
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- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7610, doi. 10.3390/app12157610
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- Article
Directions of Changes in the Content of Selected Macro- and Micronutrients of Kale, Rutabaga, Green and Purple Cauliflower Due to Hydrothermal Treatment.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3452, doi. 10.3390/app11083452
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- Article
Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties.
- Published in:
- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0304005
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- Article
INFLUENCE OF HYDROTHERMAL TREATMENT ON DIETARY FIBER AND PHENOLIC COMPOUNDS CONTENT AS WELL AS ANTIOXIDATIVE ACTIVITY OF LEGUMES SEEDS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 355
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- Article
COMPARISON OF TOTAL POLYPHENOL CONTENTS AND ANTIOXIDANT ACTIVITY IN CRUCIFEROUS VEGETABLES GROWN IN DIVERSIFIED ECOLOGICAL CONDITIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 4, p. 335
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- Publication type:
- Article
Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 2, p. 137, doi. 10.1515/pjfns-2016-0014
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- Publication type:
- Article
Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis).
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- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 3, p. 211, doi. 10.1515/pjfns-2016-0017
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- Article
Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 181, doi. 10.2478/v10222-011-0019-3
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- Article
The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats.
- Published in:
- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152680
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- Article
Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.).
- Published in:
- PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0147336
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- Article