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Modification of Fungicide Treatment Needs and Antioxidant Content as a Result of Real-Time Ozonation of Raspberry Plants.
- Published in:
- Molecules, 2024, v. 29, n. 16, p. 3949, doi. 10.3390/molecules29163949
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- Article
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves.
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- Molecules, 2023, v. 28, n. 4, p. 1989, doi. 10.3390/molecules28041989
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- Article
The Modification of Substrate in the Soilless Cultivation of Raspberries (Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits.
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- Molecules, 2023, v. 28, n. 1, p. 118, doi. 10.3390/molecules28010118
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- Publication type:
- Article
Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast.
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- Molecules, 2022, v. 27, n. 22, p. 7773, doi. 10.3390/molecules27227773
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- Article
Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen.
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- Molecules, 2022, v. 27, n. 21, p. 7195, doi. 10.3390/molecules27217195
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- Article
Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.).
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- Molecules, 2022, v. 27, n. 19, p. 6446, doi. 10.3390/molecules27196446
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- Publication type:
- Article
The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144544
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- Article
Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers.
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- Molecules, 2022, v. 27, n. 9, p. 2762, doi. 10.3390/molecules27092762
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- Publication type:
- Article
Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers.
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- Molecules, 2022, v. 27, n. 6, p. 1976, doi. 10.3390/molecules27061976
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- Article
Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide.
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- Molecules, 2022, v. 27, n. 3, p. 1036, doi. 10.3390/molecules27031036
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- Article
Characterisation of Some Phytochemicals Extracted from Black Elder (Sambucus nigra L.) Flowers Subjected to Ozone Treatment.
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- Molecules, 2021, v. 26, n. 18, p. 5548, doi. 10.3390/molecules26185548
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- Publication type:
- Article
Polyphenolic Compounds of Crataegus Berry, Leaf, and Flower Extracts Affect Viability and Invasive Potential of Human Glioblastoma Cells.
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- Molecules, 2021, v. 26, n. 9, p. 2656, doi. 10.3390/molecules26092656
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- Article
Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment.
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- Molecules, 2021, v. 26, n. 8, p. 2109, doi. 10.3390/molecules26082109
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- Publication type:
- Article
Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta.
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- Molecules, 2021, v. 26, n. 5, p. 1459, doi. 10.3390/molecules26051459
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- Article
Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and Purification.
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- Molecules, 2021, v. 26, n. 4, p. 997, doi. 10.3390/molecules26040997
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- Article
Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products.
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- Molecules, 2021, v. 26, n. 3, p. 562, doi. 10.3390/molecules26030562
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- Publication type:
- Article
Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples.
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- Molecules, 2020, v. 25, n. 23, p. 5521, doi. 10.3390/molecules25235521
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- Article
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment.
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- Molecules, 2020, v. 25, n. 18, p. 4131, doi. 10.3390/molecules25184131
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- Article
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields.
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- Molecules, 2020, v. 25, n. 17, p. 3921, doi. 10.3390/molecules25173921
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- Publication type:
- Article
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe.
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- Molecules, 2020, v. 25, n. 15, p. 3473, doi. 10.3390/molecules25153473
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- Article
Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells.
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- Molecules, 2020, v. 25, n. 13, p. 2963, doi. 10.3390/molecules25132963
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- Article
Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System.
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- Molecules, 2020, v. 25, n. 11, p. 2696, doi. 10.3390/molecules25112696
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- Publication type:
- Article
Himalayan Nettle Girardinia diversifolia as a Candidate Ingredient for Pharmaceutical and Nutraceutical Applications—Phytochemical Analysis and In Vitro Bioassays.
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- Molecules, 2020, v. 25, n. 7, p. 1563, doi. 10.3390/molecules25071563
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- Article
Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa).
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- Molecules, 2020, v. 25, n. 6, p. 1365, doi. 10.3390/molecules25061365
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- Publication type:
- Article
Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS.
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- Molecules, 2020, v. 25, n. 6, p. 1342, doi. 10.3390/molecules25061342
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- Publication type:
- Article
The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity.
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- Molecules, 2020, v. 25, n. 1, p. 84, doi. 10.3390/molecules25010084
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- Publication type:
- Article
Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date.
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- Molecules, 2020, v. 25, n. 1, p. 43, doi. 10.3390/molecules25010043
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- Article
Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L.
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- Molecules, 2019, v. 24, n. 22, p. 4074, doi. 10.3390/molecules24224074
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- Article
Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols.
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- Molecules, 2019, v. 24, n. 16, p. 2936, doi. 10.3390/molecules24162936
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- Article
Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins.
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- Molecules, 2019, v. 24, n. 3, p. 408, doi. 10.3390/molecules24030408
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- Article
Comparison of the Effectiveness of Water-Based Extraction of Substances from Dry Tea Leaves with the Use of Magnetic Field Assisted Extraction Techniques.
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- Molecules, 2017, v. 22, n. 10, p. 1656, doi. 10.3390/molecules22101656
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- Article
Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa).
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- Molecules, 2017, v. 22, n. 7, p. 1161, doi. 10.3390/molecules22071161
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- Article
Is Hydrogen Peroxide Generated in Infusions of Medicinal Herbs?
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- Processes, 2023, v. 11, n. 10, p. 2855, doi. 10.3390/pr11102855
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- Article
Changes in Chemical Composition and Accumulation of Cryoprotectants as the Adaptation of Anholocyclic Aphid Cinara tujafilina to Overwintering.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 2, p. 511, doi. 10.3390/ijms22020511
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- Article
Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials.
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- Foods, 2024, v. 13, n. 3, p. 357, doi. 10.3390/foods13030357
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- Article
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101523
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- Article
Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used.
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- Foods, 2022, v. 11, n. 8, p. 1150, doi. 10.3390/foods11081150
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- Article
Can lichen secondary compounds impact upon the pathogenic soil fungi Fusarium oxysporum and F. avenaceum?
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- Folia Cryptogamica Estonica, 2021, v. 58, p. 165, doi. 10.12697/fce.2021.58.18
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- Article
A spectrophotometric analysis of extracted water-soluble phenolic metabolites of lichens.
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- Planta: An International Journal of Plant Biology, 2024, v. 260, n. 2, p. 1, doi. 10.1007/s00425-024-04474-3
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- Publication type:
- Article
Quantitative and Qualitative Determination of Polyphenolic Compounds in Castanea sativa Leaves and Evaluation of Their Biological Activities.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3859, doi. 10.3390/app14093859
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- Article
Walnut oil and oilcake affect selected the physicochemical and antioxidant properties of wheat bread enriched with them.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14573
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- Article
Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves.
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- Plants (2223-7747), 2023, v. 12, n. 18, p. 3221, doi. 10.3390/plants12183221
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- Article
Effects of probiotic L. plantarum 299v on consumer quality, accumulation of phenolics, antioxidant capacity and biochemical changes in legume sprouts.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 7, p. 2437, doi. 10.1111/ijfs.14158
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- Article
Type of heat treatments on walnut fruits affects physicochemical content of walnut butter.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13923
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- Article
Activity of hawthorn leaf and bark extracts in relation to biological membrane.
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- 2013
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- Publication type:
- journal article
Activity of Hawthorn Leaf and Bark Extracts in Relation to Biological Membrane.
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- Journal of Membrane Biology, 2013, v. 246, n. 7, p. 545, doi. 10.1007/s00232-013-9566-3
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- Publication type:
- Article
Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes.
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- Membranes, 2023, v. 13, n. 6, p. 589, doi. 10.3390/membranes13060589
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- Publication type:
- Article
CHANGES IN THE QUALITY OF OLD APPLE CULTIVARS AFTER FREEZE-DRYING.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 175, doi. 10.2478/aucft-2020-0016
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- Publication type:
- Article
PHYTOCHEMICAL AND BIOACTIVE PROPERTIES OF PHELYPAEA TOURNEFORTII - EFFECT OF PARASITIC LIFESTYLE AND ENVIRONMENTAL FACTORS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 113, doi. 10.2478/aucft-2020-0010
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- Publication type:
- Article
Identification of a Biostimulating Potential of an Organic Biomaterial Based on the Botanical Extract from Arctium lappa L. Roots.
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- Materials (1996-1944), 2021, v. 14, n. 17, p. 4920, doi. 10.3390/ma14174920
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- Article