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A spectrophotometric analysis of extracted water-soluble phenolic metabolites of lichens.
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- Planta: An International Journal of Plant Biology, 2024, v. 260, n. 2, p. 1, doi. 10.1007/s00425-024-04474-3
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- Article
Quantitative and Qualitative Determination of Polyphenolic Compounds in Castanea sativa Leaves and Evaluation of Their Biological Activities.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3859, doi. 10.3390/app14093859
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- Article
Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes.
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- Molecules, 2024, v. 29, n. 8, p. 1740, doi. 10.3390/molecules29081740
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- Article
Comparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread with the Addition of Selected Plant Raw Materials.
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- Foods, 2024, v. 13, n. 3, p. 357, doi. 10.3390/foods13030357
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- Article
Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes.
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- Molecules, 2023, v. 28, n. 24, p. 8106, doi. 10.3390/molecules28248106
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- Article
In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits.
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- Molecules, 2023, v. 28, n. 23, p. 7895, doi. 10.3390/molecules28237895
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- Article
Solid–liquid extraction of bioactive compounds as a green alternative for developing novel biostimulant from Linum usitatissimum L.
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- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00482-9
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- Article
Is Hydrogen Peroxide Generated in Infusions of Medicinal Herbs?
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- Processes, 2023, v. 11, n. 10, p. 2855, doi. 10.3390/pr11102855
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- Article
Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons.
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- Molecules, 2023, v. 28, n. 18, p. 6512, doi. 10.3390/molecules28186512
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- Article
Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves.
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- Plants (2223-7747), 2023, v. 12, n. 18, p. 3221, doi. 10.3390/plants12183221
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- Article
Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland.
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- Molecules, 2023, v. 28, n. 17, p. 6416, doi. 10.3390/molecules28176416
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- Article
Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water.
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- Molecules, 2023, v. 28, n. 13, p. 5038, doi. 10.3390/molecules28135038
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- Article
Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes.
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- Membranes, 2023, v. 13, n. 6, p. 589, doi. 10.3390/membranes13060589
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- Article
Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers.
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- Molecules, 2023, v. 28, n. 10, p. 4011, doi. 10.3390/molecules28104011
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- Article
Effect of Cropping Systems and Environment on Phenolic Acid Profiles and Yielding of Hybrid Winter Wheat Genotypes.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 834, doi. 10.3390/agriculture13040834
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- Article
Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx.
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- Molecules, 2023, v. 28, n. 6, p. 2525, doi. 10.3390/molecules28062525
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- Article
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves.
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- Molecules, 2023, v. 28, n. 4, p. 1989, doi. 10.3390/molecules28041989
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- Article
The Modification of Substrate in the Soilless Cultivation of Raspberries (Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits.
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- Molecules, 2023, v. 28, n. 1, p. 118, doi. 10.3390/molecules28010118
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- Article
Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast.
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- Molecules, 2022, v. 27, n. 22, p. 7773, doi. 10.3390/molecules27227773
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- Article
Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen.
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- Molecules, 2022, v. 27, n. 21, p. 7195, doi. 10.3390/molecules27217195
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- Article
Phytochemical Screening and Bioactive Properties of Juglans regia L. Pollen.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102046
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- Article
Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.).
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- Molecules, 2022, v. 27, n. 19, p. 6446, doi. 10.3390/molecules27196446
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- Article
The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144544
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- Article
Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 7, p. N.PAG, doi. 10.3390/ph15070785
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- Article
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101523
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- Article
Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers.
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- Molecules, 2022, v. 27, n. 9, p. 2762, doi. 10.3390/molecules27092762
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- Article
Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used.
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- Foods, 2022, v. 11, n. 8, p. 1150, doi. 10.3390/foods11081150
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- Article
Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers.
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- Molecules, 2022, v. 27, n. 6, p. 1976, doi. 10.3390/molecules27061976
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- Article
Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum.
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- Antioxidants, 2022, v. 11, n. 3, p. 582, doi. 10.3390/antiox11030582
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- Article
Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide.
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- Molecules, 2022, v. 27, n. 3, p. 1036, doi. 10.3390/molecules27031036
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- Article
Characterisation of Some Phytochemicals Extracted from Black Elder (Sambucus nigra L.) Flowers Subjected to Ozone Treatment.
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- Molecules, 2021, v. 26, n. 18, p. 5548, doi. 10.3390/molecules26185548
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- Article
Identification of a Biostimulating Potential of an Organic Biomaterial Based on the Botanical Extract from Arctium lappa L. Roots.
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- Materials (1996-1944), 2021, v. 14, n. 17, p. 4920, doi. 10.3390/ma14174920
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Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94774-5
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- Article
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflora Thunb.
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- Antioxidants, 2021, v. 10, n. 6, p. 849, doi. 10.3390/antiox10060849
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- Article
Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey.
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- Antioxidants, 2021, v. 10, n. 5, p. 810, doi. 10.3390/antiox10050810
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- Article
Polyphenolic Compounds of Crataegus Berry, Leaf, and Flower Extracts Affect Viability and Invasive Potential of Human Glioblastoma Cells.
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- Molecules, 2021, v. 26, n. 9, p. 2656, doi. 10.3390/molecules26092656
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- Article
Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment.
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- Molecules, 2021, v. 26, n. 8, p. 2109, doi. 10.3390/molecules26082109
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- Article
Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta.
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- Molecules, 2021, v. 26, n. 5, p. 1459, doi. 10.3390/molecules26051459
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- Article
Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and Purification.
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- Molecules, 2021, v. 26, n. 4, p. 997, doi. 10.3390/molecules26040997
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- Article
Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products.
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- Molecules, 2021, v. 26, n. 3, p. 562, doi. 10.3390/molecules26030562
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- Article
Changes in Chemical Composition and Accumulation of Cryoprotectants as the Adaptation of Anholocyclic Aphid Cinara tujafilina to Overwintering.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 2, p. 511, doi. 10.3390/ijms22020511
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- Article
Can lichen secondary compounds impact upon the pathogenic soil fungi Fusarium oxysporum and F. avenaceum?
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- Folia Cryptogamica Estonica, 2021, v. 58, p. 165, doi. 10.12697/fce.2021.58.18
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- Article
CHANGES IN THE QUALITY OF OLD APPLE CULTIVARS AFTER FREEZE-DRYING.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 175, doi. 10.2478/aucft-2020-0016
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- Article
Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples.
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- Molecules, 2020, v. 25, n. 23, p. 5521, doi. 10.3390/molecules25235521
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- Article
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment.
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- Molecules, 2020, v. 25, n. 18, p. 4131, doi. 10.3390/molecules25184131
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- Article
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields.
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- Molecules, 2020, v. 25, n. 17, p. 3921, doi. 10.3390/molecules25173921
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- Article
Walnut oil and oilcake affect selected the physicochemical and antioxidant properties of wheat bread enriched with them.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14573
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- Article
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe.
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- Molecules, 2020, v. 25, n. 15, p. 3473, doi. 10.3390/molecules25153473
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- Article
Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells.
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- Molecules, 2020, v. 25, n. 13, p. 2963, doi. 10.3390/molecules25132963
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- Article
PHYTOCHEMICAL AND BIOACTIVE PROPERTIES OF PHELYPAEA TOURNEFORTII - EFFECT OF PARASITIC LIFESTYLE AND ENVIRONMENTAL FACTORS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 113, doi. 10.2478/aucft-2020-0010
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- Article