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Impact of a Fruit–Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children.
- Published in:
- Nutrients, 2024, v. 16, n. 14, p. 2321, doi. 10.3390/nu16142321
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- Publication type:
- Article
Effects of Soluble Dextrin Fiber from Potato Starch on Body Weight and Associated Gut Dysbiosis Are Evident in Western Diet-Fed Mice but Not in Overweight/Obese Children.
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- Nutrients, 2024, v. 16, n. 7, p. 917, doi. 10.3390/nu16070917
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- Publication type:
- Article
Comparison of the Activity of Fecal Enzymes and Concentration of SCFA in Healthy and Overweight Children.
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- Nutrients, 2023, v. 15, n. 4, p. 987, doi. 10.3390/nu15040987
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- Publication type:
- Article
Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes.
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- Nutrients, 2022, v. 14, n. 10, p. 2158, doi. 10.3390/nu14102158
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- Publication type:
- Article
Estryfikacja skrobi ziemniaczanej kwasem oleinowym w obecności lipazy z Candida antarctica w polu mikrofalowym oraz w warunkach ogrzewania konwencjonalnego.
- Published in:
- Polimery, 2016, v. 61, n. 6, p. 442, doi. 10.14314/polimery.2016.442
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- Publication type:
- Article
Selected novel materials from polysaccharides.
- Published in:
- Polimery, 2006, v. 51, n. 7/8, p. 517, doi. 10.14314/polimery.2006.517
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- Article
Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity.
- Published in:
- 2016
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- Publication type:
- journal article
Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production.
- Published in:
- Molecules, 2021, v. 26, n. 18, p. 5619, doi. 10.3390/molecules26185619
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- Publication type:
- Article
Development of a Third Generation Snack of Rice Starch Enriched with Nopal Flour (Opuntia ficus indica).
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- Molecules, 2021, v. 26, n. 1, p. 54, doi. 10.3390/molecules26010054
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- Publication type:
- Article
Properties of High-Swelling Native Starch Treated by Heat–Moisture Treatment with Different Holding Times and Iterations.
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- Molecules, 2020, v. 25, n. 23, p. 5528, doi. 10.3390/molecules25235528
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- Publication type:
- Article
ASSESSMENT OF FUNCTIONAL PROPERTIES OF VEGETABLE AND FRUIT MOUSSES ENRICHED WITH A FIBER PREPARATION FROM POTATO STARCH.
- Published in:
- Zywnosc, 2023, v. 30, n. 3, p. 284, doi. 10.15193/zntj/2023/136/467
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- Publication type:
- Article
ASPEKTY TECHNOLOGICZNE, EKONOMICZNE I ZDROWOTNE ZASTOSOWANIA PROMIENIOWANIA MIKROFALOWEGO W OBRÓBCE ŻYWNOŚCI.
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- Zywnosc, 2020, v. 27, n. 1, p. 47, doi. 10.15193/zntj/2020/122/321
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- Publication type:
- Article
Effects of dietary fiber preparations made from maize starch on the growth and activity of selected bacteria from the Firmicutes, Bacteroidetes, and Actinobacteria phyla in fecal samples from obese children.
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- Acta Biochimica Polonica, 2016, v. 63, n. 2, p. 261, doi. 10.18388/abp.2015_1068
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- Publication type:
- Article
Dietary resistant dextrins positively modulate fecal and cecal microbiota composition in young rats.
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- Acta Biochimica Polonica, 2015, v. 62, n. 4, p. 677, doi. 10.18388/abp.2015_1101
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- Publication type:
- Article
Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4125, doi. 10.1002/jsfa.11048
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- Publication type:
- Article
New starch preparations resistant to enzymatic digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 886, doi. 10.1002/jsfa.4665
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- Publication type:
- Article
Starch Based Depressors for Selective Flotation of Metal Sulfide Ores.
- Published in:
- Starch / Staerke, 1999, v. 51, n. 11/12, p. 416, doi. 10.1002/(SICI)1521-379X(199912)51:11/12<416::AID-STAR416>3.0.CO;2-G
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- Publication type:
- Article
Thermal Solid State Reactions of Potato Starch with α-Hydroxy Acids.
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- Journal of Polymers & the Environment, 2005, v. 13, n. 4, p. 307, doi. 10.1007/s10924-005-5520-5
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- Publication type:
- Article
Solid State Reactions of Potato Starch with Urea and Biuret.
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- Journal of Polymers & the Environment, 2004, v. 12, n. 4, p. 247, doi. 10.1007/s10924-004-8152-2
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- Publication type:
- Article
Thermally Induced Reaction of Potato Starch with Thiourea.
- Published in:
- Journal of Polymers & the Environment, 2005, v. 13, n. 1, p. 19, doi. 10.1007/s10924-004-1212-9
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- Publication type:
- Article
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities.
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- Polymers (20734360), 2024, v. 16, n. 5, p. 597, doi. 10.3390/polym16050597
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- Publication type:
- Article
Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications.
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- Polymers (20734360), 2021, v. 13, n. 5, p. 832, doi. 10.3390/polym13050832
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- Publication type:
- Article
The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials.
- Published in:
- Materials (1996-1944), 2020, v. 13, n. 20, p. 4479, doi. 10.3390/ma13204479
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- Publication type:
- Article
Role of cation structure in the phytotoxicity of ionic liquids: growth inhibition and oxidative stress in spring barley and common radish.
- Published in:
- Environmental Science & Pollution Research, 2017, v. 24, n. 22, p. 18444, doi. 10.1007/s11356-017-9439-x
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- Publication type:
- Article
The Importance of Micronutrient Adequacy in Obesity and the Potential of Microbiota Interventions to Support It.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4489, doi. 10.3390/app14114489
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- Publication type:
- Article
Preparation and Characterization of Soluble Dextrin Fibre from Potato Starch Obtained on a Semi-Industrial Scale.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1438, doi. 10.3390/app14041438
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- Publication type:
- Article
Lactose-free milk enriched with resistant dextrin.
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- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2018, v. 72, p. 781, doi. 10.5604/01.3001.0012.3278
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- Publication type:
- Article
Prebiotic properties of potato starch dextrins.
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- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2015, v. 69, p. 1031
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- Publication type:
- Article