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Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of Aspergillus flavus as active ingredient applied in various countries in Africa.
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- CABI Agriculture & Bioscience, 2024, v. 5, n. 1, p. 1, doi. 10.1186/s43170-024-00283-6
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Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients.
- Published in:
- Microbial Biotechnology, 2022, v. 15, n. 3, p. 901, doi. 10.1111/1751-7915.13802
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- Article
Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate.
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- Food Chain (2046-1887), 2015, v. 5, n. 1/2, p. 71, doi. 10.3362/2046-1887.2015.005
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- Article