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Çiftçi Koşullarında Yerel Çeşitlere Dayalı Buğday Üretimi.
- Published in:
- Anadolu (1300-0225), 2020, v. 30, n. 1, p. 94, doi. 10.18615/anadolu.727249
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- Article
Türkiye’de Makarna Fabrikalarının Buğday Tedarik Yapısı ve Alım Kriterleri.
- Published in:
- Turkish Journal of Agricultural & Natural Sciences, 2022, v. 9, n. 3, p. 502, doi. 10.30910/turkjans.1089455
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- Article
YIELD AND QUALITY CHARACTERISTICS OF DURUM WHEAT GENOTYPES UNDER RAINFED CONDITIONS IN CENTRAL ANATOLIA REGION.
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- Genetika (0534-0012), 2023, v. 55, n. 2, p. 759, doi. 10.2298/GENSR2302759E
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- Article
Bread-making properties of einkorn wheat (Triticum monococcum ssp. monococcoum) and its suitability for whole wheat bread production.
- Published in:
- Cereal Research Communications, 2021, v. 49, n. 4, p. 625, doi. 10.1007/s42976-021-00146-0
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- Article
Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010.
- Published in:
- PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0219432
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- Article
The effect of durum wheat genotypes on cooking quality of pasta.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 3, p. 815, doi. 10.1007/s00217-021-03899-4
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- Article
Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 634, doi. 10.1002/cche.10279
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- Article