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Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study.
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- Nutrients, 2022, v. 14, n. 12, p. 2529, doi. 10.3390/nu14122529
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Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives.
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- Molecules, 2022, v. 27, n. 21, p. 7564, doi. 10.3390/molecules27217564
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- Article
The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures.
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- Molecules, 2021, v. 26, n. 4, p. 1104, doi. 10.3390/molecules26041104
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- Article
Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes.
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- Insects (2075-4450), 2022, v. 13, n. 2, p. N.PAG, doi. 10.3390/insects13020166
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- Article
How alanine catalyzes melanoidin formation and dehydration during synthesis from glucose.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1615, doi. 10.1007/s00217-022-03989-x
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- Article
Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic Maillard Reaction Intermediates.
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- Antioxidants, 2023, v. 12, n. 9, p. 1788, doi. 10.3390/antiox12091788
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- Article