Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Works by Kanter, Rebecca
Results: 19
1
2
Process of developing text messages on healthy eating and physical activity for Chilean mothers with overweight or obese preschool children to be delivered via WhatsApp.
- Published in:
- Cogent Social Sciences, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311886.2018.1521057
- By:
- Publication type:
- Article
3
Strengthening Local Food Systems in Times of Concomitant Global Crises: Reflections From Chile.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
4
A novel mobile phone application to assess nutrition environment measures in low- and middle-income countries.
- Published in:
- Food & Nutrition Bulletin, 2014, v. 35, n. 3, p. 296, doi. 10.1177/156482651403500302
- By:
- Publication type:
- Article
5
Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile's Metropolitan Region and Region of La Araucanía.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 489, doi. 10.3390/nu12020489
- By:
- Publication type:
- Article
6
The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 52, doi. 10.3390/nu11010052
- By:
- Publication type:
- Article
7
A sustainability comparison of different traditional Chilean culinary preparations through an innovative method.
- Published in:
- Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1496063
- By:
- Publication type:
- Article
8
Gender differences in participation in a mHealth intervention to promote lifestyle changes in Latin America (380.8).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.380.8
- By:
- Publication type:
- Article
9
Reliability and validity of mapping the community food environment using direct observation: a case study in urban Guatemala (255.4).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.255.4
- By:
- Publication type:
- Article
10
Creation of a mobile‐phone application for assessing supermarket offerings for a Guatemalan‐based exploration of the Nutrient Environment Measurement Survey‐Stores (255.1).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.255.1
- By:
- Publication type:
- Article
11
The Nutrition Environment Measurement Survey‐Stores in Guatemala: measurement performance between the standard (USA) and a modified version (1019.7).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1019.7
- By:
- Publication type:
- Article
12
The changing influence of wealth, education and urbanization on overweight and obesity in Guatemalan women between 1995 and 2008.
- Published in:
- FASEB Journal, 2013, v. 27, p. 1055.25, doi. 10.1096/fasebj.27.1_supplement.1055.25
- By:
- Publication type:
- Article
13
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation.
- Published in:
- Obesity Reviews, 2019, v. 20, p. 129, doi. 10.1111/obr.12870
- By:
- Publication type:
- Article
14
Response to 'Front-of-package nutrition labels need to be assessed on their nutrition science rigour' by Lawrence and Woods.
- Published in:
- 2018
- By:
- Publication type:
- Letter
15
Front-of-package nutrition labelling policy: global progress and future directions.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
16
Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile.
- Published in:
- 2018
- By:
- Publication type:
- journal article
17
Traditional and Indigenous Fruits and Vegetables for Food System Transformation.
- Published in:
- Current Developments in Nutrition, 2021, v. 5, n. 8, p. 1, doi. 10.1093/cdn/nzab092
- By:
- Publication type:
- Article
18
A conceptual framework for understanding the impacts of agriculture and food system policies on nutrition and health.
- Published in:
- Food Security, 2015, v. 7, n. 4, p. 767, doi. 10.1007/s12571-015-0473-6
- By:
- Publication type:
- Article