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Genomic Insights into Pediococcus pentosaceus ENM104: A Probiotic with Potential Antimicrobial and Cholesterol-Reducing Properties.
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- Antibiotics (2079-6382), 2024, v. 13, n. 9, p. 813, doi. 10.3390/antibiotics13090813
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- Article
In vitro and in vivo selection of probiotic purple nonsulphur bacteria with an ability to inhibit shrimp pathogens: acute hepatopancreatic necrosis disease-causing Vibrio parahaemolyticus and other vibrios.
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- Aquaculture Research, 2017, v. 48, n. 6, p. 3182, doi. 10.1111/are.13149
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- Article
Bioaugmentation of latex rubber sheet wastewater treatment with stimulated indigenous purple nonsulfur bacteria by fermented pineapple extract.
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- Electronic Journal of Biotechnology, 2014, v. 17, n. 4, p. 1, doi. 10.1016/j.ejbt.2014.06.003
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- Article
Effects of 5-aminolevulinic acid (ALA)-containing supernatants from selected Rhodopseudomonas palustris strains on rice growth under NaCl stress, with mediating effects on chlorophyll, photosynthetic electron transport and antioxidative enzymes.
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- Electronic Journal of Biotechnology, 2014, v. 17, n. 1, p. 1, doi. 10.1016/j.ejbt.2013.12.004
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- Article
The use of rice straw broth as an appropriate medium to isolate purple nonsulfur bacteria from paddy fields.
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- Electronic Journal of Biotechnology, 2012, v. 15, n. 6, p. 1, doi. 10.2225/vol15-issue6-fulltext-9
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- Article
Removal of heavy metals by exopolymeric substances produced by resistant purple nonsulfur bacteria isolated from contaminated shrimp ponds.
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- Electronic Journal of Biotechnology, 2011, v. 14, n. 4, p. 1, doi. 10.2225/vol14-issue4-fulltext-2
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- Article
Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12.
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- Electronic Journal of Biotechnology, 2011, v. 14, n. 3, p. 1, doi. 10.2225/vol14-issue3-fulltext-2
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- Article
Isolation of purple nonsulfur bacteria for the removal of heavy metals and sodium from contaminated shrimp ponds.
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- Electronic Journal of Biotechnology, 2010, v. 13, n. 4, p. 1, doi. 10.2225/vol13-issue4-fulltext-8
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- Article
Inhibition of shrimp pathogenic vibrios by extracellular compounds from a proteolytic bacterium Pseudomonas sp. W3.
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- Electronic Journal of Biotechnology, 2010, v. 13, n. 1, p. 1, doi. 10.2225/vol13-issue1-fulltext-2
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- Article
Microbial succession in a fermenting of wild forest noni (Morinda coreia Ham) fruit plus molasses and its role in producing a liquid fertilizer.
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- Electronic Journal of Biotechnology, 2009, v. 12, n. 3, p. 1, doi. 10.2225/vol12-issue3-fulltext-12
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- Article
Selection of sulfur oxidizing bacterium for sulfide removal in sulfate rich wastewater to enhance biogas production.
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- Electronic Journal of Biotechnology, 2008, v. 11, n. 2, p. 1, doi. 10.2225/vol11-issue2-fulltext-13
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- Article
Selection of Lactic Acid Bacteria Isolated from Thai Traditional Fermented Foods to use as Starter Cultures Based on Antioxidant Activity and no Histidine Production.
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- International Journal of Applied & Physical Sciences, 2019, v. 5, n. 1, p. 1, doi. 10.20469/ijaps.5.50001-1
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- Article
Complete Genome Sequence of Weissella cibaria NH9449 and Comprehensive Comparative-Genomic Analysis: Genomic Diversity and Versatility Trait Revealed.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.826683
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- Article
Distribution of Mercury in Shrimp Ponds and Volatilization of Hg by Isolated Resistant Purple Nonsulfur Bacteria.
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- Water, Air & Soil Pollution, 2015, v. 226, n. 5, p. 1, doi. 10.1007/s11270-015-2418-2
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- Article
Production of a Meat Seasoning Powder Enriched with γ-Aminobutyric Acid (GABA) from Mature Coconut Water Using Pediococcus pentosaceus HN8.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 4, p. 733, doi. 10.1111/jfpp.12654
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- Article
Arsenic resistance genes of As-resistant purple nonsulfur bacteria isolated from As-contaminated sites for bioremediation application.
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- Journal of Basic Microbiology, 2017, v. 57, n. 4, p. 316, doi. 10.1002/jobm.201600584
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- Article
Optimization of Fungal Dextranase Production and Its Antibiofilm Activity, Encapsulation and Stability in Toothpaste.
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- Molecules, 2020, v. 25, n. 20, p. 4784, doi. 10.3390/molecules25204784
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- Article
Enhancement of rice growth and yield in actual acid sulfate soils by potent acid-resistant Rhodopseudomonas palustris strains for producing safe rice.
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- Plant & Soil, 2018, v. 429, n. 1/2, p. 483, doi. 10.1007/s11104-018-3705-7
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- Article
Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang.
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- Microorganisms, 2021, v. 9, n. 1, p. 50, doi. 10.3390/microorganisms9010050
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Airborne Bacteria and Fungi Distribution Characteristics in Natural Ventilation System of a University Hospital in Thailand.
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- EnvironmentAsia, 2018, v. 11, n. 2, p. 53, doi. 10.14456/ea.2018.22
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- Article
Treatment efficiency in wastewater treatment plant of Hat Yai Municipality by quantitative removal of microbial indicators.
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- Songklanakarin Journal of Science & Technology, 2009, v. 31, n. 5, p. 567
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Enhancement of Halophilic Lipase Production by Virgibacillus alimentarius LBU20907 using a Statistical Approach and Scale-Up in a Fermenter.
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- Walailak Journal of Science & Technology, 2017, v. 14, n. 12, p. 921
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- Article
Selection of γ-aminobutyric acid-producing lactic acid bacteria and their potential as probiotics for use as starter cultures in Thai fermented sausages ( Nham) Selection of γ-aminobutyric acid-producing lactic acid bacteria and their potential as probiotics for use as starter cultures in Thai fermented sausages ( Nham)
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- International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1371, doi. 10.1111/ijfs.12098
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- Article
Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1019, doi. 10.1111/j.1365-2621.2007.01555.x
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- Article
An introductory report on the effect of use of dextranase-containing mouthwash on oral health status of human volunteers.
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- Asian Journal of Medical Sciences, 2020, v. 11, n. 1, p. 22, doi. 10.3126/ajms.v11i1.26499
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- Article
Upgrading industrial effluent for agricultural reuse: effects of digestate concentration and wood vinegar dosage on biosynthesis of plant growth promotor.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 13, p. 14589, doi. 10.1007/s11356-020-08014-w
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- Article
Al<sup>3+</sup> and Fe<sup>2+</sup> toxicity reduction potential by acid-resistant strains of <italic>Rhodopseudomonas palustris</italic> isolated from acid sulfate soils under acidic conditions.
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- Annals of Microbiology, 2018, v. 68, n. 4, p. 217, doi. 10.1007/s13213-018-1332-4
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- Article
Arsenic contamination in areas surrounding mines and selection of potential As-resistant purple nonsulfur bacteria for use in bioremediation based on their detoxification mechanisms.
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- Annals of Microbiology, 2016, v. 66, n. 4, p. 1419, doi. 10.1007/s13213-016-1229-z
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- Article
Potential of biofertilizers from selected Rhodopseudomonas palustris strains to assist rice ( Oryza sativa L. subsp. indica) growth under salt stress and to reduce greenhouse gas emissions.
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- Annals of Microbiology, 2015, v. 65, n. 4, p. 2109, doi. 10.1007/s13213-015-1049-6
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- Article
Use of Rhodopseudomonas palustris P1 stimulated growth by fermented pineapple extract to treat latex rubber sheet wastewater to obtain single cell protein.
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- Annals of Microbiology, 2014, v. 64, n. 3, p. 1021, doi. 10.1007/s13213-013-0739-1
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- Article
Use of Protein Hydrolysate from Yellow Stripe Trevally ( Selaroides leptolepis) as Microbial Media.
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- Food & Bioprocess Technology, 2012, v. 5, n. 4, p. 1317, doi. 10.1007/s11947-010-0402-9
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- Article
Reduction in arsenic toxicity and uptake in rice (Oryza sativa L.) by As-resistant purple nonsulfur bacteria.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 36, p. 36530, doi. 10.1007/s11356-018-3568-8
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- Article
Culture optimization to enhance carotenoid production of a selected purple nonsulfur bacterium and its activity against acute hepatopancreatic necrosis disease‐causing Vibrio parahaemolyticus.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 6, p. 2422, doi. 10.1002/bab.2292
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Characteristics and Use of Yellow Stripe Trevally Hydrolysate as Culture Media.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S219, doi. 10.1111/j.1750-3841.2009.01213.x
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- Article
Encapsulation of Rhodopseudomonas palustrisKTSSR54 using beads from alginate/starch blends.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 12, p. 1, doi. 10.1002/app.50084
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- Article
Biogas production by co‐digestion of municipal wastewater and food waste: Performance in semi‐continuous and continuous operation.
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- Water Environment Research (10614303), 2021, v. 93, n. 2, p. 306, doi. 10.1002/wer.1413
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- Article
Influence of Precursors and Inhibitor on the Production of Extracellular 5-Aminolevulinic Acid and Biomass by Rhodopseudomonas palustris KG31.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 5, p. 987, doi. 10.1271/bbb.80682
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- Article
Characterization of novel extracellular polymeric substances produced by Bacillus velezensis P1 for potential biotechnological applications.
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- Polymers for Advanced Technologies, 2022, v. 33, n. 8, p. 2470, doi. 10.1002/pat.5702
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- Article
Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformation.
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- Functional Foods in Health & Disease, 2021, v. 11, n. 8, p. 368, doi. 10.31989/ffhd.v11i8.813
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- Article
Organic acids and 2,4-Di-tert-butylphenol: major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella Typhi.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8410
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- Article
Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7555
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- Article
Antivibrio compounds produced by Pseudomonas sp. W3: characterisation and assessment of their safety to shrimps.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 4, p. 869, doi. 10.1007/s11274-010-0529-x
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- Article
Factors affecting immobilization of heavy metals by purple nonsulfur bacteria isolated from contaminated shrimp ponds.
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- World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 12, p. 2199, doi. 10.1007/s11274-010-0405-8
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- Article