Found: 29
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Lignocellulose Degrading Weizmannia coagulans Capable of Enantiomeric L-Lactic Acid Production via Consolidated Bioprocessing.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 761, doi. 10.3390/fermentation9080761
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Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 112, doi. 10.3390/fermentation9020112
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- Article
Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030195
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Improvement of Enantiomeric L-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020095
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- Article
Simultaneous Bioconversion of Gelatinized Starchy Waste from the Rice Noodle Manufacturing Process to Lactic Acid and Maltose-Forming α-Amylase by Lactobacillus plantarum S21, Using a Low-Cost Medium.
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- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020032
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- Article
A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application.
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- Annals of Microbiology, 2016, v. 66, n. 2, p. 807, doi. 10.1007/s13213-015-1167-1
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- Article
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea (Miang) of Northern Thailand and Its Feasible Applications.
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- Microbiology Research, 2023, v. 14, n. 4, p. 1969, doi. 10.3390/microbiolres14040133
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- Article
Three new yeast species from flowers of Camellia sinensis var. assamica collected in northern Thailand and their tannin tolerance characterization.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1043430
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- Article
Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2401, doi. 10.3390/plants10112401
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- Article
Enhancing Growth of Buckwheat Sprouts and Microgreens by Endophytic Bacterium Inoculation.
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- International Journal of Agriculture & Biology, 2017, v. 19, n. 2, p. 374, doi. 10.17957/IJAB/15.0295
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- Article
Digestibility and Protein Content Improvement of Corncob Silage Using Chicken Feather Partially Digested by Bacillus subtilis G8.
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- International Journal of Agriculture & Biology, 2015, v. 17, n. 6, p. 1207, doi. 10.17957/IJAB/14.0031
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- Article
Digestibility and Protein Content Improvement of Corncob Silage Using Chicken Feather Partially Digested by Bacillus subtilis G8.
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- International Journal of Agriculture & Biology, 2015, v. 17, n. 6, p. 1207, doi. 10.17957/IJAB/14.0031
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- Article
High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles.
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- Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1541, doi. 10.1007/s10068-014-0210-5
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- Article
Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.
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- Journal of Microbiology, 2017, v. 55, n. 9, p. 720, doi. 10.1007/s12275-017-7195-8
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- Article
Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment.
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- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-023-02289-7
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- Article
Improvement of Polymer Grade L-Lactic Acid Production Using Lactobacillus rhamnosus SCJ9 from Low-Grade Cassava Chips by Simultaneous Saccharification and Fermentation.
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- Processes, 2020, v. 8, n. 9, p. 1143, doi. 10.3390/pr8091143
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- Article
Acid Stable Yeast Cell-Associated Tannase with High Capability in Gallated Catechin Biotransformation.
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- Microorganisms, 2021, v. 9, n. 7, p. 1418, doi. 10.3390/microorganisms9071418
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- Article
Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products.
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- Biology (2079-7737), 2022, v. 11, n. 5, p. 638, doi. 10.3390/biology11050638
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- Article
Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal Peptides.
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- Frontiers in Microbiology, 2021, v. 2021, p. 1, doi. 10.3389/fmicb.2021.689413
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- Article
Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus.
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- Biotechnologia, 2018, v. 99, n. 2, p. 109, doi. 10.5114/bta.2018.75654
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- Article
Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2.
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- Microbial Cell Factories, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12934-020-01353-w
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- Article
Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1.
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- Applied Biochemistry & Biotechnology, 2020, v. 192, n. 2, p. 353, doi. 10.1007/s12010-020-03314-w
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Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch.
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- Applied Biochemistry & Biotechnology, 2017, v. 183, n. 1, p. 155, doi. 10.1007/s12010-017-2436-1
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- Article
A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production.
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- Journal of Fungi, 2024, v. 10, n. 4, p. 243, doi. 10.3390/jof10040243
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- Article
Assessment of Tannin Tolerant Non- Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts.
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- Journal of Fungi, 2023, v. 9, n. 2, p. 165, doi. 10.3390/jof9020165
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- Article
Characterization of Sporidiobolus ruineniae A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture.
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- Journal of Fungi, 2020, v. 6, n. 4, p. 1, doi. 10.3390/jof6040378
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- Article
Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6.
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- Foods, 2024, v. 13, n. 10, p. 1469, doi. 10.3390/foods13101469
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- Article
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate.
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- Foods, 2024, v. 13, n. 9, p. 1335, doi. 10.3390/foods13091335
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Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes.
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- Antioxidants, 2021, v. 10, n. 7, p. 1144, doi. 10.3390/antiox10071144
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- Article