Quality Evaluations of Alginate Coated Fatty Fish Mince Under Frozen Storage.
- Published in:
- Journal of Aquatic Food Product Technology, 2024, v. 33, n. 8, p. 650, doi. 10.1080/10498850.2024.2415445
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- Publication type:
- Article
Works by Kannuchamy, Nagalakshmi
Results: 7
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Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 351, doi. 10.1007/s13197-013-1000-4
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- Publication type:
- Article
3
Protein Hydrolysates from Shrimp ( Metapenaeus dobsoni ) Head Waste: Optimization of Extraction Conditions by Response Surface Methodology.
- Published in:
- Journal of Aquatic Food Product Technology, 2015, v. 24, n. 5, p. 429, doi. 10.1080/10498850.2013.787134
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- Publication type:
- Article
4
Development of enrobed fish products: Improvement of functionality of coated materials by added aquatic polymers.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 3, p. N.PAG, doi. 10.1111/jfpe.12999
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- Publication type:
- Article
5
Protective Effect of Fish Gelatin-Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12270
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- Publication type:
- Article
6
Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus.
- Published in:
- Environmental Science & Pollution Research, 2017, v. 24, n. 26, p. 21222, doi. 10.1007/s11356-017-9671-4
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- Publication type:
- Article
7
ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH-BORNE BACTERIA.
- Published in:
- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 1022, doi. 10.1111/j.1745-4549.2012.00753.x
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- Publication type:
- Article