Works by Kania-Dobrowolska, Małgorzata
Results: 6
SEA BUCKTHORN PLANT AS A FUNCTIONAL FOOD INGREDIENT, WITH ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 4, p. 477, doi. 10.17306/j.afs.1198
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- Article
The Effect of Different Water Extracts from Platycodon grandiflorum on Selected Factors Associated with Pathogenesis of Chronic Bronchitis in Rats.
- Published in:
- Molecules, 2020, v. 25, n. 21, p. 5020, doi. 10.3390/molecules25215020
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- Article
Combined Effects of Methyldopa and Baicalein or Scutellaria baicalensis Roots Extract on Blood Pressure, Heart Rate, and Expression of Inflammatory and Vascular Disease-Related Factors in Spontaneously Hypertensive Pregnant Rats.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 11, p. 1342, doi. 10.3390/ph15111342
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- Article
Differential Influence of Pueraria lobata Root Extract and Its Main Isoflavones on Ghrelin Levels in Alcohol-Treated Rats.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 1, p. 25, doi. 10.3390/ph15010025
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- Article
Dandelion (Taraxacum officinale L.) as a Source of Biologically Active Compounds Supporting the Therapy of Co-Existing Diseases in Metabolic Syndrome.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182858
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- Article
The Dual Nature of Amaranth—Functional Food and Potential Medicine.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 618, doi. 10.3390/foods11040618
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- Article