Analysis of the polysaccharide fractions isolated from pea (Pisum sativum L.) at different levels of purification.
- Published in:
- Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13248
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- Article
Works matching AU Kang, Yu-Fan
Results: 3
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Effect of ethylene on total phenolics, antioxidant activity, and the activity of metabolic enzymes in mung bean sprouts.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 5, p. 755, doi. 10.1007/s00217-013-2048-0
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- Publication type:
- Article
3
A review of genetic improvement for sprouted soybean.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2011, v. 33, n. 6, p. 637
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- Publication type:
- Article